Moonshine is a drink that not everyone likes. Someone does not even tolerate the sight of this alcohol, and someone will gladly replace them with vodka from the store. Many do not drink moonshine. However, the presence in the home bar of a bottle of this drink does not hurt. In addition, home-made moonshine made from jam can be safely used for compresses and rubbing during seasonal colds. In addition, this alcoholic drink can become the basis for the preparation of other types of alcohol that your guests will like.
Raw materials
It is worth noting that moonshine at home from jam is prepared very simply. At the same time, not only a dainty treat that has become unusable can be used for cooking. You can make moonshine from almost any raw material that can support fermentation processes. The basis of an alcoholic drink can be laid malt, honey, vegetables, fruits, sugar and, of course, old jam.
Home-made jam moonshine recipe
To prepare this alcoholic drink you will need:
- Clean water - 15 liters.
- Any jam, but without any signs of mold - 3 liters.
- Yeast - 150 grams.
- Sugar sand - 1.5 kilograms. This product allows you to increase the yield of moonshine by almost 25%.
Some nuances
To make moonshine at home from jam turned out tasty and soft, do not change the amount of these products. This is the best recipe.
Any jam is suitable for making alcohol. You can take a treat from currants, raspberries, pears, apples and so on. You can also use a mixture of different jams that are sugared or started to roam. Do not use products that have begun to mold. Such jam will ruin the end result.
Yeast must be added to the starter culture. Without this component, the fermentation process will proceed very weakly. As a result, all raw materials will be spoiled and will have to be thrown away. If you use dry yeast, you must add them in accordance with the instructions. In this case, the amount of raw material must be taken into account. Only following these simple rules, you can cook great moonshine at home from jam.
Cooking steps
Home-made jam is not so fast at home. Therefore, be patient with patience. To begin with, water should be heated to 30 ° C. At higher temperatures, the yeast will simply die, and at lower temperatures it will not grow. Heated water should be poured into a container where the fermentation process will take place. You also need to introduce jam here and mix everything thoroughly.
In a small container, pour a little water and dilute the yeast in it. After that, the resulting mixture can be poured into diluted jam. Sugar sand can be added dry. However, after this, the components must be mixed well so that everything dissolves. For these purposes, it is better to use plastic or wooden utensils. Home-made jam will not work if you use a metal spoon or a whisk for stirring.
The finished composition must be placed in a warm place, preferably for seven days. The result should be a mash. It is from it that the alcoholic beverage is distilled using a moonshine still. That's all. Making home-brew from jam at home is completed.
From the old jam
A home-brew recipe from jam at home allows you to make an alcoholic drink that can help out even in the most unexpected situations. However, many housewives feel sorry for spending fresh treats to get alcohol. You can cook from old jam, which is no longer suitable for use. This will not affect the taste of the final product.
For cooking you will need:
- One liter of old jam without mold.
- 200 grams of beer.
- 200 grams of granulated sugar.
- 4.5 liters of pure water, preferably boiled.
How to cook
Any jam can be used: from currants, apples, raspberries, pears and other berries and fruits. The specified amount of goodies must be transferred to a glass bottle. It is advisable to use a capacity of 5-6 liters. After this, pour sugar and pour beer, as well as boiled water, the temperature of which should be 30 ° C.
The neck of the container should be tied with a piece of cloth. It is better to use gauze for this. After this, the starter should be placed in a warm place for 12 days. It remains to overtake the finished mash with the help of a moonshine still. If you wish, you can add peels of orange or lemon, spices, a pinch of vanilla to alcohol.
Finally
Now you know how to make moonshine from old jam at home. As you can see, the process itself is uncomplicated. The result is alcohol of good quality. To make moonshine at home, you can use any jam, yeast and sugar. But if necessary, yeast can be replaced with beer. The main thing is that there are fungi that can cause the fermentation process.
Moonshine prepared according to these recipes can not be cleaned and used immediately after cooling. It is worth noting that such an alcoholic beverage is an excellent basis for the manufacture of home tinctures, liquors and other alcohol. In addition, moonshine can also be used in cosmetology. Homemade lotions are usually made from it.
Moonshine is also very often used in traditional medicine. On the basis of this drink make herbal tinctures and various rubbing.