Chicken roll with mushrooms and cheese is the most delicious dish with an amazing aroma that will not leave a single gourmet indifferent. The perfect combination of affordable products will result in an unforgettable result.
And how to cook this unusually tasty and fragrant dish, we will tell you in our article. So let's get started!
Tender Chicken Roll
In order to prepare this charming dish, you don’t need special skills, most importantly, have a good sunny mood, have fresh products in the refrigerator, and also be sure that everything will work out.
We need the following products:
- a large chicken fillet - 1 pc.;
- salted cheese - 150 g;
- Bulgarian red pepper - 1 pc.;
- champignon mushrooms - 180 g;
- onion (red can be) - 1 pc.;
- eggs - 1 pc.;
- flour (you can have a little semolina) - 1 tbsp. l .;
- black pepper and salt.
How to cook this dish
To make the chicken roll with mushrooms and cheese tasty and juicy, the main ingredient should be marinated first. To do this, beat the eggs well, add a little water and flour, salt and pepper. Cut the fillet in the middle, but not to the end. We should get a little book from two pages. We “open” it and beat it well on both sides, covering it with a bag on top (this is necessary so that the meat does not tear). Pour the resulting layer with our marinade and set aside for a while. In the meantime, let's take care of the rest of the ingredients. Chop the onion finely, cut the mushrooms into small pieces and fry in a pan in vegetable oil. Pepper peeled and cut into strips. Add to the onion-mushroom mixture, salt, pepper and leave for another 2 minutes to fry. Grate cheese on a medium grater.
We get the filling and put it on a plate for complete cooling. Then we take a baking sheet, grease it with vegetable oil, spread the foil, spread the pickled fillet, sprinkle the filling and cheese on top. We form a roll and tightly wrap it with foil. Preheat the oven to 170-180 degrees and put our dish there. Leave to bake for 1 hour. That's all! Our charming roll with mushrooms and cheese, the recipe of which allows any improvisation, is prepared.
Good appetite!
Stuffed chicken roll
This dish has not only an amazing taste, but also a captivating aroma due to the content of vegetables in it. What foods do we need in order to cook chicken roll with mushrooms and cheese? It:
- large chicken fillet - 1 pc.;
- champignon mushrooms - 180 g;
- tomatoes - 2 pcs.;
- zucchini - 1 pc.;
- hard cheese - 150 g;
- bacon - 150 g;
- greens (any);
- black pepper and salt;
- olive oil for dressing.
Step cooking
The fillet is not cut in the middle to the end, open, salt, pepper. Cover the top with cling film and beat off well on both sides. We cut the cheese into thin slices, finely chop the greens. Put the cheese on the beaten fillet and sprinkle abundantly with herbs. We form a roll. We cut the bacon into thin plates (it’s preferable to use the sliced one already from the store), wrap them in our roll with mushrooms and cheese.
Zucchini, tomatoes cut into circles, mushrooms - plates. We spread the vegetables in a random order, greased with vegetable oil, salt, pepper, pour olive oil, spread our charming roll on top. Preheat the oven to 170-180 degrees and place the dish there for 50 minutes. Everything! Cooked chicken roll with mushrooms and cheese in the oven.
Good appetite!
Baked meatloaf in sour cream and garlic sauce
Chicken roll with mushrooms and cheese, the recipe with a photo of which we will offer a little lower, in this case it turns out to be very tender and juicy, and sour cream and garlic sauce perfectly complements this dish, giving it a captivating aroma. So, to cook it, we need the following products:
- large chicken fillet - 1 pc.;
- champignon mushrooms - 200 g;
- cheese - 120 g;
- flour - 3 tsp;
- onion - 1 pc.;
- potatoes - 1 pc.;
- sour cream - 1-1.5 cups;
- greens (any);
- garlic - 2 cloves;
- black pepper and salt.
Step cooking
Cut the fillet, open, salt, pepper and beat it under the cling film on both sides. Finely chop the onion, cut the mushrooms into small pieces and fry them in a pan. Leave to cool in a separate container.
Then we rub the potatoes and cheese on a medium grater, grind the floor of a bunch of dill and add to the onion-mushroom mixture. Mix thoroughly.
The next step is to make the sauce. To do this, we pass the garlic through the garlic crush, chop the rest of the greens and mix with sour cream.
We spread our filling on the beaten fillet and form a roll. Gently fry it on both sides. After that, take the baking dishes, put the roll, pour it with our fragrant dressing and put in the oven, preheated to 170-190 degrees for 15 minutes. Then we take out our dish, sprinkle it with cheese and put it back again for another 5 minutes. That's all, the chicken roll with mushrooms and cheese in the oven is cooked.
Minced chicken roll baked in foil with mushrooms and cheese
This excellent dish is suitable for a quiet family dinner, or for a noisy festive feast. So, to cook it, we need the following products:
- minced chicken - 0.5 kg;
- champignon mushrooms - 200 g;
- cheese of sour varieties (goat) - 100 g;
- small carrots - 1 pc.;
- onion (red can be) - 1 pc.;
- Bulgarian red pepper - 1 pc.;
- garlic - 1 clove;
- eggs - 1 pc.;
- wheat flour - 1 tbsp. l .;
- greens;
- black pepper and salt.
How to cook this dish
Add the egg and flour to the minced meat, salt, pepper to taste, mix thoroughly and set aside for a while. Finely chop the onion, grate the carrots and cheese on a medium grater, chop the mushrooms. Peel and cut the straws, pass the garlic through the garlic crush. In a hot pan with vegetable oil, put onions, mushrooms, fry, then add pepper, finely chopped herbs and garlic, simmer for a few more minutes. We place the finished filling in a separate container until completely cooled. On a baking sheet, greased with vegetable oil, put the foil, put the minced meat on top and form a rectangular layer from it, sprinkle it with plenty of cheese and place our filling on top. Carefully lift the edges of the foil and form a roll. Preheat the oven to 170-180 degrees and put our dish there for 35 minutes. That's it, chicken roll with mushrooms and cheese in foil is cooked.
Good appetite!
The wonderful taste of this charming dish will be remembered for a long time by everyone, without exception. Try our recipes in your kitchen, and you will see for yourself, especially since it will not take much time and energy to prepare.