Ribs are a part of the brisket with layers of adipose and muscle tissue. Usually they are pickled in a specially prepared sauce, and then cooked. In today's article, we will understand in detail how to bake barbecue ribs in the oven.
General recommendations
For cooking such dishes, pork, lamb or beef ribs are equally suitable. It is important that they are fleshy and have a thin white layer of fat. The selected product must be washed in cold water, carefully freed from the film and chopped into several parts.
The resulting pieces are rubbed with seasonings and briefly kept in the refrigerator. Spices, dried herbs, wine vinegar, sugar, mustard, onions, garlic, citrus juice, liquid honey, quality dry white wine, soy or tomato sauce are usually added to the marinade. Barbecue ribs are baked in an oven heated to high temperature. They are served both warm and chilled with beer or a vegetable side dish.
With maple syrup
Using the technology described below, a very tasty and fragrant dish is obtained, perfectly suitable for a friendly party. To cook it, you will need:
- 500 g of meaty pork ribs.
- 150 g of ketchup.
- 0.1 l maple syrup.
- 1 tsp starch (preferably potato).
- 3 cloves of garlic.
- 1 tsp sweet powder.
- 1 tbsp. l Protected drinking water.
- Onion head.
- Salt, lime juice, dry mustard and ground paprika.
It is necessary to start the process with the creation of a marinade for barbecue pork ribs in the oven. To do this, chopped onions, crushed garlic, sweet powder, salt, paprika, water, starch, mustard, lime juice, maple syrup and ketchup are combined in one container. All this is boiled over low heat, not forgetting to constantly stir. While the finished sauce will cool, you can do the ribs. They are washed, wiped with paper towels, spread on a baking sheet and baked at 200 ° C. After half an hour they are greased with sauce and returned back. Barbecue pork ribs are cooked in an oven heated to 200 ° C for thirty minutes. Shortly before the end of the process, the baking temperature is slightly increased. Thanks to this, the contents of the oven will have time to become covered with a delicious golden crust.
With pomegranate juice
This is one of the simplest and most popular recipes, for the reproduction of which no special culinary skills are needed. Therefore, he will certainly be interested in those who have not yet decided how to cook pork ribs deliciously. To make this dish yourself, you will need:
- ½ cup pomegranate juice.
- 2.5 kg lean pork ribs.
- A glass of tomato ketchup.
- 2 tbsp. l light honey (liquid).
- 4 tbsp. l vegetable oil (odorless).
- 2 tbsp. l vinegar (wine).
- 3 cloves of garlic.
- Salt and ground pepper.
Before marinating pork ribs for barbecue, you need to do the sauce. For its preparation, crushed garlic, salt, ground pepper, vegetable oil, honey, vinegar, ketchup and pomegranate juice are combined in a deep bowl. All is thoroughly mixed and poured into a container in which there are already washed and cut ribs. Not earlier than six hours later, the marinated product is spread on a baking sheet, greased with the remaining sauce and covered with foil. All this is placed for heat treatment in a well-heated furnace. Barbecue ribs are prepared in foil in the oven, heated to 210 ° C. Twenty minutes later, they are carefully opened and baked until a golden crust appears.
With beer
Fans of unusual meat dishes are advised to pay attention to another option for cooking ribs. To do this, you will need:
- 2 medium onions.
- 2 layers of beef ribs.
- 300 ml of beer.
- 750 ml of barbecue sauce.
- Salt and ground pepper.
The peeled and washed onions are cut into thin half rings and laid on the bottom of the baking sheet lined with foil. Washed and dried ribs are evenly distributed from above. All this is salted, pepper, watered with beer, covered with foil and put into the oven. Two hours later, they are coated with sauce and returned. Five minutes later, the procedure is repeated again. This is done until the sauce on the ribs thickens.
With tabasco
Those who like spicy meat food will surely like another simple recipe for barbecue ribs. In the oven, they become very juicy and crispy. To prepare them, you will definitely need:
- 1.5 kg of low-fat ribs (pork).
- 0.1 kg of sugar (brown).
- ½ tsp dried chopped garlic.
- ½ tsp powdered paprika.
- 1 tsp coarse-grained salt (sea).
- Liquid smoke and ground chili.
Before you send the barbecue ribs to the oven, they need to be greased with a marinade. And for its preparation you will additionally need:
- According to 1 tbsp. l soy and worcester sauces.
- 2/3 cups of spicy ketchup.
- 1 tsp. Tabasco sauce and maple syrup.
- 1 tbsp. l mustard (Dijon).
- 1 tbsp. l not sugared light honey.
- 2 tsp vinegar (apple).
- A clove of garlic, sea salt and ground pepper.
Washed and dried ribs are lubricated with liquid smoke. After that, they are rubbed with a mixture of salt, ground chili, brown sugar, garlic and paprika. The product prepared in this way is wrapped in two layers of foil and baked at 150 ° C. After a couple of hours, it is plentifully greased with hot marinade made from sea salt, garlic, ground pepper, maple syrup, tabasco, honey, Dijon mustard, ketchup, soy and Worcestershire sauce. Prepare barbecue ribs in the oven, heated to maximum temperature, for ten minutes on each side.
With lemon juice
This version of ribs will be a good find for those who love everything related to citrus fruits. To treat your family and friends with such a dish, you will need:
- 1 kg of meaty pork ribs.
- 3 tbsp. l light liquid honey and ketchup (tomato).
- 2 tbsp. l soy sauce.
- ½ tsp fine sugar.
- 1 tbsp. l moderately sharp mustard.
- 4 tbsp. l any vegetable oil.
- ¼ cup lemon juice.
Before you cook the pork ribs, they are rinsed under a tap, dried and chopped into several pieces. Then they are rubbed with pepper and salt and spread in a marinade made from lemon juice, vegetable oil, mustard, sugar, honey, tomato ketchup and soy sauce. After half an hour, the prepared ribs are laid on a baking sheet, greased with foil, watered with the remaining liquid and baked at 200 ° C for about thirty minutes.
With rosemary and orange juice
These delicious and fragrant ribs will be a great addition to a light vegetable salad. To prepare them you will need:
- 1.3 kg of ribs.
- 200 g of ketchup.
- 8 tbsp. l vegetable oil (ideally olive).
- 3 oranges.
- 2 pods of chili.
- 3 cloves of garlic.
- 4 clove buds.
- 5 tbsp. l vinegar (balsamic).
- 2 tbsp. l powdered paprika.
- A pinch of rosemary, thyme and zira.
First you need to do the marinade. To cook it, spices, crushed garlic, vinegar, balsamic vinegar, olive oil and ketchup are combined in one container. Squeeze the juice from the previously washed oranges there. All are thoroughly mixed and complemented with chili peppers. The resulting sauce is copiously applied to the surface of the ribs and baked at 170 ° C, previously covered with foil. After an hour and a half, they are carefully opened and kept in the oven for another twenty minutes.
With mayonnaise
This is one of the most successful and simple recipes for making pork ribs. To repeat it at home without unnecessary trouble, you will need:
- 2 tbsp. l quality mayonnaise.
- 1 kg of not too fat ribs (pork).
- 2 tbsp. l refined oil (ideally olive).
- According to 1 tbsp. l tomato ketchup and any spices for meat.
- 1 tbsp. l unsweetened linden honey.
- ½ tbsp l rock salt.
In a deep bowl, any quality mayonnaise, ketchup, honey, seasonings and vegetable oil are combined. All this is salted and thoroughly stirred. Prepared sauce greased previously washed and dried ribs, pack their sleeve and bake at a moderate temperature. An hour later, they are carefully opened and returned to the oven for another ten minutes.
With tomato paste
This versatile and simple recipe is equally suitable for both couch potatoes and outdoor picnic enthusiasts. To easily reproduce it in your own kitchen, you will need:
- 1 kg of not too fatty pork ribs.
- 3 tbsp. l tomato paste (thick).
- According to 2 tbsp. l Tabasco and Worcester sauce.
- 4 tbsp. l vegetable oil (ideally olive).
- 3 tbsp. l linden honey (not sugared).
- 1 tbsp. l moderately burning mustard.
- Salt and pepper mixture.
First you should do pork ribs. They are rinsed under a tap, dried with disposable towels and chopped into pieces. Then sprinkle with salt and a mixture of ground peppers. The ribs processed in this way are laid in a suitable saucepan and sprinkled with marinade made from mustard, tabasco, Worcester sauce, unsweetened honey, olive oil and tomato paste. All this is left in the refrigerator for at least thirty minutes. The well-marinated ribs are transferred onto a baking sheet, watered with the remaining sauce and covered with foil. Bake them at 200 ° C for about forty minutes. Then they are carefully freed from the foil and returned to the hot oven for another quarter of an hour. As a rule, this time is enough to make them crunch. If desired, the exact same ribs can be cooked not in the oven, but over an open fire.