Jellied cabbage pie for the lazy or those who do not have too much time looks like a full-fledged pastry.
It also tastes great - light, delicate, with a pronounced taste of vegetables and herbs. You can take sour cream and mayonnaise of different fat content and thus regulate the caloric value that a quick cabbage pie will have. Let's cook it first. And then try your hand at yeast cabbage baking.
Snack cabbage pie for the lazy
The amount of all ingredients is calculated on one standard oven pan. This cabbage pie for the lazy contains a large amount of filling - for it you need one kilogram of cabbage, thirty grams of fresh dill and one hundred eighty grams of butter.
For the test (it will be liquid, it is poured onto a baking sheet over the filling) you need six eggs, ten tablespoons of sour cream, six tablespoons of mayonnaise, fourteen or fifteen tablespoons of flour, a pinch of salt and pepper, two teaspoons of baking powder. Cabbage should be chopped with small square cubes. Cut dill too. Add it to the cabbage. Put it all on a baking sheet, pour over melted butter and mix, making sure that the fat envelops all the slices of cabbage well. Beat with a mixer all the eggs, add sour cream and mayonnaise to them. Pepper and salt, then sift flour with baking powder into the resulting mixture. Pour the resulting dough onto a baking sheet over the cabbage, smooth. Bake forty-five minutes in a preheated oven.
This cabbage
pie whipped up will be good for beer, as a snack pastry. As well as a light snack that you can take to work.
Cabbage pie for the lazy on the ready puff pastry
Almost any vegetables can be added to this open pie . He is good with cauliflower and frozen green beans. Let's cook it with stewed cabbage. Take a half-kilogram packet of puff pastry from the refrigerator in advance to defrost. Stew eight hundred grams of white cabbage with a small amount of tomato paste. Thinly roll puff pastry, grease with vegetable oil, put in a mold and distribute by hand. Rub one hundred grams of hard cheese, half of which amount, mash the dough. Put cabbage on it. And then the remaining cheese. Mix five eggs with a glass of milk, whisk lightly. Pour the mixture with vegetables. Bake forty five minutes.
Yeast bakery with cabbage
This dough seems difficult to many. But we will knead it in an accelerated way, by immersion in warm water. Take five hundred grams of sifted flour and two teaspoons of dried yeast. Add a glass (two hundred grams) of warm water and knead the dough. It is still quite difficult to work with him, it is sticky and unpleasant. Immerse all the dough (dough) in a large pan with water heated to forty degrees. Twenty minutes later the dough pops up, it will mean that it is ready. Add the same amount of flour, two eggs, a glass of warm milk (you need to dissolve two tablespoons of sugar in it), a teaspoon of salt. Now this is a full-fledged dough, it still remains to mix one hundred grams of butter (butter or vegetable, at your discretion) and, after kneading for the last time, leave to come. After you think about it twice, it is ready. Now you can form a pie out of it, put the stuffing from stewed cabbage and bake, as in the previous recipe.