Grilled pork ribs recipe: 5 options with a detailed description

Every good housewife in stock should have their own recipe for grilled pork ribs. It can be used when going on a picnic in the company of friends or at home, preparing for the meeting of guests. Tender meat on the bone is first pickled, and then baked on a wire rack. In principle, everything is simple. Nevertheless, there is one important feature that strongly distinguishes one recipe from another. It consists in the composition of the sauce, which is used to marinate the main product. For example, you can consider some of the most popular cooking options for this dish.

Ribs in Tomato Honey Marinade

The classic recipe for grilled pork ribs involves the use of sweet-spicy marinade. Its composition best emphasizes the individual characteristics of such meat. To work, you will need the following components:

• 1 kilogram of pork ribs;
• salt;
• 150 grams of tomato paste;
• 105 grams of liquid honey;
• 80 grams of sesame oil;
• 2 tablespoons of soy sauce and as much teriyaki;
• 2-3 grams of hot red and a little black pepper.

It’s easy to repeat the recipe for grilled pork ribs. To do this:

1. Collect all products according to the recipe (except meat) in one container and mix them thoroughly.
2. Rinse the ribs and carefully cut off excess fat from them with a sharp knife. Put the processed foods in a deep dish (pot, bowl or container).
3. Pour the meat with the prepared aromatic mixture, mix and marinate in the refrigerator for about 5-6 hours. During this time, it is advisable to mix the products several times for uniform processing.
4. Prepare the coals, then grill the grill.
5. Put the ribs on it and bake for 25 minutes. That the meat is well-fried, it should be turned every 2-3 minutes.

The result is juicy, fragrant ribs with a crispy reddish crust.

Onions and garlic ribs

There is a simpler option that many today use when going on a picnic. This recipe for grilled pork ribs is good because it takes less time to marinate. In addition, in this case, the sauce and the side dish are cooked together with the meat. And for this, the most common products are used:

• one and a half kilograms of pork ribs;
• 1 head of garlic;
• ground pepper;
• 2 onions;
• salt and any seasoning.

For the sauce:

• 1 tomato;
• 50 grams of any vegetable oil;
• 1 bunch of dill, feather green onions and parsley.

For garnish:

• any fresh vegetables (zucchini, tomato, bell pepper, eggplant, onions).

How to cook such a dish:

1. Wash the plates with ribs and cut into blanks, each of which will have 3 bones. Fold them in a basin.
2. Chop the peeled onions with rings and lay them on top of the meat.
3. Add garlic squeezed through a press and spices. All this should be mixed well and left for 2 hours. Every 40 minutes, it is advisable to turn the food over.
4. You can make the sauce at this time. To do this, finely chop the tomato, mix it with chopped herbs and season with oil.
5. Put prepared meat along with onions on a wire rack and grill over charcoal until golden brown.
6. You can cook a side dish at the same time. Sliced ​​vegetables, string on skewers and place them next to the wire rack.

While baking for flavor, meat is well watered with a mixture of vinegar and water.

Ribs in a marinade on red wine

There is another interesting option on how to cook aromatic pork ribs on the grill. A recipe with a photo will clearly demonstrate the whole process from beginning to end. But first you need to prepare all the ingredients necessary for the job:

• 1 ½ kilogram of pork ribs;
• 2 grams of mustard and as much ground pepper;
• a third of a teaspoon of coriander;
• 59 grams of any vegetable oil;
• red wine (even cherry liqueur is suitable);
• salt (used immediately before frying).

Cooking involves several stages:

1. First marinade is made. To do this, combine and mix thoroughly all components (except meat and salt).
2. Dip each piece of meat in the marinade, and then put it in a container and refrigerate (at least 8-10 hours) for the whole night.
3. In the morning you can go on a picnic. While the coals burn out in the fire, the ribs need to be taken out and salt well.
4. Lay the blanks on the grate. Bake over smoldering coals for about half an hour. At the same time, you must periodically remember to turn the grill over.

The meat is aromatic, moderately juicy and very tasty.

Grilled ribs

Today, many modern housewives have a grill pan in the kitchen. Its original ribbed surface allows you to cook meat with virtually no oil. At the same time, the product does not stick and fries well. The simplest recipe for pork ribs in a grill pan involves the following products:

• 800 grams of pork ribs;
• 50 milliliters of soy sauce;
• 1 tablespoon of mustard (already finished);
• salt and a little pepper.

It is necessary to make such a dish in stages:

1. The ribs must first be washed and cut into portions.
2. Put the products in a bowl, sprinkle with salt, pepper and mix.
3. Add mustard. Mix everything again.
4. Pour the meat with soy sauce and leave it for 2-3 hours.
5. After time, you can go to fry. The pan must first be slightly wiped with oil, and then put on fire and warm well.
6. Put the meat on a ribbed surface and fry for 10 minutes on each side.

Serving such a dish to the table is better with fresh vegetables and any sauce.

Oven ribs

Today, many ovens have a grill function. With its help, the meat is almost the same as cooked on charcoal. There is no need to go to nature and make a fire. Everything can be done at home without much effort. Unbelievably tasty are, for example, pork ribs in the grill oven. The recipe is not particularly difficult. To work, you will need:

• 800 grams of pork ribs;
• black pepper;
• salt.

For the sauce:

• 1 pod of hot pepper;
• 1 tablespoon of dried oregano and soy sauce;
• 2 cloves of garlic;
• 2 tablespoons of balsamic vinegar.

Cooking process:

1. Cut layers of ribs into pieces (in portions). Grate them with salt and pepper.
2. Wrap the meat in foil and place it on a baking sheet.
3. Bake in the oven at 140 degrees for 3 hours.
4. At this time, you can cook the sauce. To do this, mix all the ingredients and use a blender to turn them into a homogeneous mass. Then pour it into a pan or boil until thickened.
5. In the oven, turn on the "grill". In this case, the temperature should be increased to 220 degrees.
6. Remove prepared pork ribs from foil, grease with prepared sauce and bake on a wire rack for 10 minutes on each side.

The meat is so tasty that it is not necessary to cook a side dish for it.