Pita bread with minced meat in a pan is always a tasty and satisfying dish, which is prepared quickly and simply, so even a novice housewife can handle it. And the main ingredient in it is meat.
Minced meat can be bought ready-made, but it is best to cook it yourself using a meat grinder or blender. Do not take only lean meat - even a thin layer of fat will add tenderness and juiciness to the dish. If you still have to cook minced meat from a lean piece or chicken, you need to add any sauce to it, for example, ketchup, sour cream or mayonnaise. Often boiled meat is used for dishes, adding a little broth to it for tenderness.
Any kind of meat is used for pita bread with minced meat in a pan; some housewives make pies even with sliced ​​sausage or ham. Be sure to add spices and salt to the mixture. It is interesting to diversify the taste by including fresh vegetables, for example, onions or carrots, tomatoes or eggplant. Stuffing with chopped greens will look good. It can be dill or parsley, cilantro or basil. There are also on sale sets of dried spicy herbs for meat, which can also be used.
Now consider the popular recipes for pita bread with minced meat in a pan, tell in detail how to use pita bread, how to distribute minced meat on a sheet, what foods will be needed for cooking. And also, what can be added to meat to diversify the taste of the dish, and how to change the appearance of pita bread.
Chebureks in a lazy way
Sheets of pita bread are bought in advance, and so that they remain soft, cut well and bent when cooking pasties, store them in the refrigerator. According to this recipe, you need all 3 sheets. The remaining ingredients of the dish are as follows:
- minced meat or chicken - 300 grams;
- 2 medium sized onions;
- 2 tbsp. l boiled water or broth;
- 1 chicken egg;
- vegetable oil for frying;
- spices and salt to taste.
Some pita leaves have rounding edges. You need to get rid of them, because for chebureks you need to cut even squares.
Cooking
The first thing to do is stuffing. To chopped meat, add finely diced onions, spices, salt. To make the stuffing soft and juicy, pour a little cold water into a bowl. You can add dried herbs or finely chopped fresh herbs. Mix everything thoroughly and set aside for now.
In a separate bowl, beat the egg into a homogeneous mixture (with a fork or whisk). Take a culinary silicone brush and draw a thin line with an egg on each square of pita bread along the edge of two adjacent sides. Then put the minced meat in a half pita bread with a spoon, filling the resulting triangle from the central diagonal to the edges greased with a brush. Fold the sheet in half diagonally and press down with your fingers along the edges so that the dough sticks together with an egg.
It turns out cheburek, which remains only to fry in a pan. Pita bread with minced meat is cooked quickly, until a golden crust appears. Such pies or pasties with meat can be eaten both hot and chilled. It is good to take them with you to nature or to the country.
Boiled meat patties
You can make the filling not only from raw meat, but also grind the boiled in a meat grinder. And to make it juicy, add sautéed onions to the minced meat. To do this, finely chop two medium-sized onions into cubes and fry them in a pan until golden brown. In a separate bowl, combine minced meat with onions, add salt and spices, although this can be done in the process of boiling a piece of meat. Sliced ​​tomatoes and herbs add a special flavor to the dish.
To make quick pita bread with minced meat, buy a package with five sheets. The dish turns out to be very tasty, so you need to immediately make a lot of pies, especially if the family is large.
Pita leaf cut into 6 parts. It’s okay to have semicircular edges on some edges. Stuff the minced meat in the center and fold the squares of pita bread with an envelope. Separately, whisk 1 or 2 chicken eggs in a bowl. Dip the pie into the filling and roll in the egg on all sides. Let the excess liquid drain and dip the pie in the heated vegetable oil in a pan. Fry pita bread with minced meat on both sides. It turns out a very satisfying dish. It would be nice to make stuffing in advance, and in the morning, for breakfast, for the family, fry fresh pies. Cooking takes no more than 10 minutes.
Big cake
According to the following recipe, minced meat prepared separately is placed on one sheet of pita bread and covered with the second. The dish really resembles a pie, only very thin. Here you do not have to wrap the sheets, it is enough just to fix the edges together, lifting them above the bottom.
Let's consider what products are needed for such a dish:
- 2 sheets of pita bread;
- minced meat or chicken - 100-150 grams;
- 1 tbsp. l mayonnaise;
- 1 chicken egg;
- a couple of sprigs of greenery;
- ketchup or tomato sauce (you can cut fresh tomatoes into minced meat);
- vegetable oil for roasting a pie;
- salt and spices as desired.
How to make a pie
In a separate container, mix the minced meat, mayonnaise, spices, salt, finely chopped greens and beat in an egg. Mix everything thoroughly and set aside for now. Take care of pita leaves. You need to trim the excess by circling the contours of the pan and leaving a few centimeters on the hem so that the stuffing does not fall out when turned over. Pour a little vegetable oil into the pan and put on a fire to warm up.
Hold one sheet of pita bread under running water so that it softens slightly and place it in the pan. With a brush, apply a layer of ketchup or sauce and put the minced meat on top. With the second sheet, do the same procedure and cover them with a pie on top. Reduce the heat and fry for a couple of minutes, then gently turn it over with the spatula to the opposite side and also fry. To serve the cake, cool slightly and cut according to the type of cake: from the center point with sectors to the outer edge. It is best to eat it warm.
Stuffed pita bread
Minced meat dishes are interesting and quick to arrange in the form of a roll. Consider one of the recipes later in the article. To prepare, prepare the following products:
- pita sheets - 2 pieces;
- one juicy carrot;
- raw minced meat - 250 grams;
- any hard cheese (to taste) - 200 grams;
- 2 chicken eggs;
- 3 tbsp. l sour cream;
- onions - 1 piece;
- garlic - 3-4 cloves;
- vinegar (9%) - 1-2 tbsp. l .;
- spices for Korean carrots;
- for frying - vegetable oil.
Cooking roll
The description of the recipe for pita roll with minced meat will begin with the preparation of the filling. First, grate the carrots thinly on a special grater. Sprinkle with cooked spices, squeeze peeled garlic cloves into a bowl, add vinegar and set aside to stand. You can put the bowl in the refrigerator for a while.
Meanwhile, cut the onions into small cubes and fry it in hot oil in a pan. When it turns golden, add the minced meat, mix and fry until tender. At the end, add salt and spices to your liking. Remove from heat and set on a table to cool. Grate hard cheese on a fine grater.
Lay out a sheet of pita bread on a table, spread an even layer of minced meat with a spoon, sprinkle it with grated and seasoned carrots, sprinkle cheese on top and roll into a tight roll. In a separate bowl, beat the eggs in a homogeneous mass, add sour cream and mix the filling. If you still have excess grated cheese, then send it here, to the fill.
Slicing
Pita roll with minced meat and cheese, cut into 5 cm thick slices. Preheat the pan, pour vegetable oil so that it covers the bottom with a thin layer, and put the slices vertically, minced up. Inside each roll, spoon with a little fill, reduce heat and simmer until cooked.
The dish is unusually tender. Pita bread is completely softened, and it seems that before you roll from homemade dough.
Reviews of pita bread with minced meat in a pan
Looking at numerous recipes and reading reviews of people, you understand that this easy-to-cook dish can be diversified in every way by adding your favorite ingredients: herbs and vegetables, spices and sauces.
According to the housewives, you can fry envelopes with and without an egg, soaking in sour cream and greasing the sheets with mayonnaise or ketchup. Minced meat is advised to take fresh and do it yourself.