Chicken meatballs in a creamy sauce - this is a new look at the usual chicken. They are prepared simply, but thanks to different recipes, combinations of spices and all kinds of sauces, the dish is different every time. This dish can also be cooked in the oven and in a pan. Children really like chicken balls, because they are so convenient to eat. And if you pour them with a gentle, but at the same time fragrant and beautiful sauce, then not so favorite vegetables or cereals will go to such a dish. Therefore, the recipe for chicken meatballs in a creamy sauce is best known to every cook - this is a great option for dinner or lunch.
A simple recipe in the oven
There are many ways to cook chicken meatballs . According to this recipe, tender balls of chopped fillet are obtained. The sauce becomes thick, something like a tender souffle. Therefore, it can be served at the festive table, decorated, for example, with fresh herbs.
To cook the meatballs themselves, you need to take:
- 700 grams of chicken fillet;
- one large onion;
- one egg;
- a pinch of curry;
- as much nutmeg;
- two cloves of garlic;
- two tablespoons of starch, preferably with a slide;
- salt and pepper.
To make a thick and tender sauce, take:
- cream with a fat content of 20% - 300 ml;
- one hundred grams of grated cheese of any kind;
- a small bunch of fresh dill.
Chicken meatballs in cream sauce in the oven are very easy to cook. It does not take much time. If you want to make the fillet softer, then you need to take another tablespoon of mayonnaise.
How to cook tender meatballs?
To make the meat more tender, they wash it, grease it with mayonnaise and leave it in the refrigerator for the night. However, in the absence of time, this step can be skipped. Then the marinated fillet is washed and dried with napkins. Cut the fillet in half, cover with cling film and beat off with a hammer. Then finely chopped. Onions are peeled and finely chopped, slices should not be felt. You can grate it.
Break the egg into a separate bowl, add spices. Using a whisk or fork, beat the egg mass. Add it to the minced meat with onions, mix thoroughly. Lay the starch and mix again. Garlic passed through a press is also sent here.
To form chicken meatballs in a creamy sauce, you need to immediately take a bowl of cold water. By periodically lowering your fingers there, you can avoid the sticking of minced meat to your hands.
Form small balls. To cook chicken meatballs in a creamy sauce, you need to take a baking dish. It is slightly greased with vegetable oil. Stack the resulting balls and send them to the oven. They warm it up to 190 degrees. Keep the meatballs for about twenty minutes, then take out to pour the sauce.
Preparing a gentle creamy sauce is also simple. The cheese is mixed with cream. Dill is finely cut and added to these ingredients. Spread cheese and dill on each meatball with a spoon. The remaining liquid is poured between the balls. Bake another twenty-five minutes, until a crust appears.
Delicious meatballs with buckwheat
To cook chicken meatballs with buckwheat in a creamy sauce, you need to take the following ingredients:
- 500 grams of chicken;
- 60 grams of cereal;
- onion head;
- three cloves of garlic;
- sour cream - 120 grams;
- water for the sauce - 120 grams;
- buckwheat water - 60 grams;
- salt and pepper;
- greens optional.
This dish is perfect for a full meal. In fact, there is protein in the form of chicken, carbohydrates in the form of cereals, and fats in the form of sour cream based sauce.
Cooking meatballs from fillets and cereals
For a start, grits are boiled. To do this, put buckwheat in a pan, add water and cook until the liquid evaporates. Cool the ingredient.
Onions and chicken are cut large, then everything is combined in a blender and ground. Add garlic, passed through a press. And spices to taste. Buckwheat is put in minced meat, mix and form balls.
Put meatballs in a baking dish. Make a simple sauce. To do this, simply dilute sour cream with water, put finely chopped herbs, salt and spices to taste. Pour meatballs with sauce. Cook them in the oven at a temperature of 180 degrees from thirty minutes.
Tasty dish in the pan
Can I cook chicken meatballs in cream sauce in a pan? Yes, there are recipes for this. For example, for this you need to take the following products:
- 300 grams of breast;
- one onion;
- one egg;
- 70 ml of milk;
- a piece of white bread;
- half a teaspoon of salt;
- a quarter of a teaspoon of pepper mixture;
- a teaspoon of vegetable oil.
These ingredients will be needed for cooking meatballs.
For the sauce, they take:
- 200 ml cream;
- a teaspoon of flour;
- clove of garlic;
- a little nutmeg;
- half a teaspoon of salt.
As a result, chicken meatballs in a creamy sauce come out tender and juicy. According to the same recipe for the balls themselves, you can cook different dishes, experimenting with sauces.
Cooking a Tender Chicken Dish
Peel and chop the onion, wash the fillet and chop it coarsely. All scroll through a meat grinder. Add salt and pepper, lay the egg. The bread is soaked in milk, and then the mixture is added to the chicken with onions, the meatball preparation from chicken minced meat is thoroughly mixed again in a creamy sauce.
The pan is greased with vegetable oil. Balls are formed from minced meat, preferably of the same size and laid out in a pan. Fry on both sides for three to five minutes, so that they brown. Now they are making sauce.
Combine the flour and cream in a bowl, mix so that there are no lumps left. Garlic is passed through a press, added to cream. Pour salt and nutmeg. Mix again. Pour rosy meatballs with the resulting sauce, cover everything with a lid and cook for about ten minutes. Cereals or pasta are prepared for garnish.
Chicken Meatballs in Mushroom Sauce
The following ingredients are taken for this savory dish:
- 400 grams of minced chicken.
- One onion head.
- Two cloves of garlic.
- Three tablespoons of rice.
- 200 ml cream.
- Two tablespoons of breadcrumbs for breading.
- One hundred grams of fresh champignons.
- Cooking oil, odorless.
- Salt and pepper.
How to cook meatballs?
Onions and garlic are peeled and finely chopped. Boil rice until cooked, allow to cool. Combine cereals, onions and garlic, minced chicken and stir. Add spices to taste and breadcrumbs. Balls are formed from the resulting stuffing.
Heat oil in a pan. Meatballs are fried over high heat until a light crust is obtained. Mushrooms are washed and cleaned, cut into slices.
The fried meatballs are transferred to a baking dish. cover with mushrooms. Pour cream so that everything is covered.
The oven is heated to 200 degrees, left for twenty minutes. Cream should thicken and turn into sauce. Such meatballs in a delicate sauce with mushrooms become a festive dish. When serving, you can sprinkle with finely chopped herbs. An excellent side dish will be mashed potatoes.
Delicious chicken dishes can be cooked simply and quickly. But just a boiled breast is not interesting. Therefore, tenderloin meatballs can be made from fillet. They are prepared in many ways. Someone prefers to bake, and someone - to fry. All kinds of sauces are also prepared for them. For example, creamy. It is also obtained directly from cream, milk or sour cream.
Also, fresh champignons, cereals, such as rice or buckwheat and many spices, can be a great addition to chicken meatballs. A delicious ready-made dish can be sprinkled with herbs, decorating it. Also, pasta, cereal dishes or mashed potatoes are an excellent side dish. You can pour them with delicious sauce.