Buffalo wings, the recipe of which originated in the American city of the same name, is a popular dish all over the world. There is nothing unusual in its preparation. Even an inexperienced cook will cope with it.
Buffalo Wings: Cooking Recipe
In order to prepare the wings, you will need the following set of products:
- about 1 kg of chicken wings ;
- a piece of butter weighing about 50 grams;
- spicy sauce containing vinegar (Frank's Read Hot is the original) - 2-3 tablespoons;
- a few cloves of garlic;
- vegetable oil - 300-400 grams.
For garnish and sauce:
- celery and carrots - 2-3 pieces;
- sour cream, mayonnaise - half a glass;
- garlic, lemon juice - to taste;
- blue cheese - 200 grams;
- parsley, salt, pepper.
How to make buffalo wings?
1 step
Start by preparing the meat. You can use the entire wing, or you can cut off the extreme, smallest part and leave only the meat ones. Cut them into two parts along the joint. So it will be more convenient to fry and eat.
2 step
Traditionally, the dish is cooked in boiling oil. But the promotion of a healthy lifestyle does its job, and many began to prepare buffalo wings in the oven. We reserve the right to choose you. Heat about 400 grams of oil in a deep frying pan. The narrower and deeper your pan, the less oil you will need. The main thing is that the wings are completely immersed in it. The meat should float freely in oil. Fry the wings until crisp and golden brown. Then fold it onto the grill. Fat should drain.
3 step
While the wings are fried, make a sauce to them. Crush blue cheese, mix it with sour cream and mayonnaise, put chopped garlic and parsley. Pour in some vinegar and lemon juice. Salt, put pepper. Taste it. You should like the sauce. Otherwise, you can replay with the ingredients, for example, remove vinegar or garlic. Make the mixture in advance, it needs some time to brew. It is best to keep the sauce in the refrigerator.
4 step
The glass has excess oil from the wings, but they have not yet completely cooled. We proceed to the next stage. Heat a piece of butter in a skillet. Crush the garlic and lightly fry it. Then uninstall. He performed his function. Throw wings into the oil. Since the skin on the wings became dry after deep-frying, it quickly absorbs oil. Therefore, all quickly need to mix, salt, pepper. In principle, that's all. You can get it. The result was simple buffalo wings. The recipe for medium, sharp and super-sharp wings includes chili sauce.
5 step
Pour a few tablespoons of sauce (if it is without vinegar, then add). Mix everything quickly. The complete evaporation of vinegar must not be allowed. The skin should remain crispy. We got buffalo wings average in severity. The recipe for hot and "killer" involves the use of ground cayenne pepper. Be careful - do not overdo it.
6 step
The wings are ready. Put them on a plate. We eat as an appetizer for beer (it dampens the sharpness of meat), along with celery and carrots, cut into long sticks. Dip vegetables in sour cream-mayonnaise sauce and enjoy. Ready-made wings are obtained with a crisp, moderately sharp and with a slight vinegar smell.