Hot offal dishes are an excellent way out for the economical hostess. In addition, it is cheap and tasty, and the preparation of dishes will not take you much time and will differ in variety. In general, chicken heart sauce recipes can be different in their variations. But almost always it turns out delicious, which even on the festive table will not be ashamed to serve, not to mention the everyday diet!
There are recipes for chicken heart sauce using ingredients such as tomato paste or sour cream. In addition, here you can successfully combine mushrooms and other components. So let's get started.
Chicken Heart Gravy with Tomato Paste
To prepare a chic dish, we need:
- chicken hearts - seven hundred grams;
- a couple of carrots;
- bulb;
- leaf parsley;
- a mixture of peppers;
- a couple of tablespoons of tomato paste (25%);
- a little vegetable oil for frying foods;
- some salt to your liking.
We start to cook:
- We clean onions with carrots. We rub the root crop, and cut the onion into cubes. Fry both ingredients in vegetable oil in a well-heated pan. And after frying, put it in a pan.
- Chicken hearts (it is better to take fresh, not frozen), wash and discard in a colander. When excess moisture drains, fry them in a skillet for 10-15 minutes. When frying, the broth will stand out, but it does not need to be evaporated to dryness so that the dish does not come out too hard.
- By-product together with the liquid formed during frying, put in a saucepan in the company of onions and carrots, already prepared.
- Add a mixture of peppers and spices with lavrushka.
- Pour water (or chicken broth) to cover the hearts. We put the pan on a small fire to extinguish.
- As soon as it boils, we introduce the tomato paste, stirring gently. Stew for 15 minutes.
- This is the most delicious of chicken hearts gravy, you can serve with any side dish. For example, with mashed potatoes or boiled rice.
How to make chicken heart sauce with sour cream
Not everyone likes tomato paste. Perhaps you should not use it on the recommendation of doctors (and this happens)? In this case, you should not be upset, but simply in the recipes the sauce from chicken hearts, tomato paste can be successfully replaced with sour cream or cream.
In this option, we need to cook: a pound of chicken hearts, a glass of sour cream, a large onion or a few small ones, a mixture of peppers and spices to taste, oil, salt and lavrushka.
Cooking
- We clean and finely chop the onion. Lightly fry.
- We wash hearts and dry them from excess moisture. And then fry in vegetable oil until “blush”.
- We put hearts in a saucepan, mixing with onions. Fill with water (about a liter) and simmer for half an hour on the smallest fire. In the final, add a mixture of sour cream and spices to the pan. Stew for another ten minutes, stirring. Turn off the fire and cover the dish with a lid - let it brew a little. And there you can serve.
Various types of chicken heart gravy are well suited for second courses of daily nutrition. But you can cook them for the holiday. And soft offal with sauce is perfectly complemented with potatoes or pasta, rice or wheat porridge. Bon appetit to all!