Will guests come to you? Then be sure to prepare a cream cheese cheesecake for their arrival. Delicious, delicate dessert will appeal to everyone: both adults and children.
Cherry Cheesecake. Recipe
With a photo of the finished dish, cooking is more interesting and easier. You can complete the design of the cake using someone else's invented design. Appearance is one of the important components of any dessert. So, today on the menu is cheesecake with cherries. A sweet treat will consist of three components: the base, cream and filling. For the base, you will need 170 grams of cookies or crackers (unsalted); 70 g of brown sugar; ground cinnamon; 70 g butter. In the cream, put the cream cheese for the cheesecake - 450 g, lemon juice, fat cream (from 35%) - 2 glasses; sugar - 70 gr. Use cherries, sugar, starch and water for the filling. Prepare the dough for the cake. Grind cookies into small crumbs, mix with sugar. Melt the butter, add it to the liver. Sprinkle with cinnamon and mix well. Lightly grease the mold. Line it with paper. Gently place the cookie mass in the pan. Tighten tightly. Put in the cold. Cream cheese for cheesecake mix with lemon juice. Beat the ingredients until smooth. Slowly enter the cream first, then the sugar. Whip. The cream should be light
by air. Remove the chilled sand base from the refrigerator. Pour the resulting cream with an even layer on top. Put the mold in the cold again. Now the cheesecake should be well infused - about 6-8 hours. Prepare the filling. To do this, put cherries in a saucepan or a small saucepan. The quantity will depend on the diameter of the mold. The wider it is, the more berries you need. In our recipe, we use 2 cups of cherries. Keep it on medium heat. From the berries should go juice. After that, put sugar (to taste), stir. Mix a couple of spoons of starch with two tablespoons of water and pour into a cherry. Stew. The mass should thicken, after which it can be removed from the fire. Let the filling cool. Then gently lay on top of the cream, put in the cold again. The dessert is ready. In our recipe, the oven was not used, which greatly facilitates the cooking process.
Brownie Cheesecake
Let's talk about the second wonderful chocolate cheesecake with cream cheese. For 20 cookies you need: a bar of dark chocolate,
butter 100-120 gr, eggs - 2 pcs., Sugar - 150 gr, vanilla, flour - 100 gr, salt, cream cheese for a cheesecake (Mascarpone or Philadelphia is perfect). For preparing
Brownie cakes , a square shape is well suited. It is convenient to line it with sheets of paper, a little grease with butter. This facilitates the process of extracting the finished dessert. While you are preparing the ingredients, set the oven to the heating mode. The operating temperature should be 180 degrees. A bar of chocolate in a water bath needs to be melted with butter. Beat eggs with vanilla. Sift flour and mix with salt. In the chocolate, which has previously cooled slightly, add the egg-sugar mixture, then flour and mix. Pour half the dough into the mold. Cream cheese for cheesecake, cut into as thin plates as possible, lay them on top, and pour the rest of the dough on them. Level it with a special spatula. Bake for 20 minutes. The top should be dull and dry, but in the middle the cheesecake will remain slightly fluid. After baking, cool the dessert right in the mold. Then cut into portions. Dessert is served warm and cold.