Quite often it happens that there is simply not enough free time to prepare delicious dishes. What could be easier and faster than cooking pasta? Even better when the dish is supplemented with meat balls. To organize such a lunch or dinner will have to spend no more than half an hour. In our publication, we highlight a number of recipes for meatballs with pasta, which the whole family will definitely like.
Classic recipe
First, consider the simplest recipe for pasta with meatballs. The following ingredients will be required here:
- Minced meat based on any available meat - 500 grams.
- Large onion.
- Garlic - a few wedges.
- Pepper and salt to taste.
To prepare the sauce, you need sweet peppers, about 400 grams of tomatoes, olive oil. Salt and pepper should be added to the composition. The amount of spices is determined according to personal preference.
We proceed directly to the preparation of pasta with meatballs. Onions and garlic are peeled and then carefully ground. The mixture is combined with minced meat and mixed. Salt and black pepper are added here. Roll meat balls the size of no more than a walnut. Products are placed on a frying pan well-heated and moistened with vegetable oil. Bake meatballs over low heat for 25-30 minutes.
At the same time, another portion of onion and garlic is ground. Ingredients are fried in another pan in vegetable oil. Using a fork, knead the tomatoes. Chopped tomatoes are added to sauteed garlic and onions. The mixture is salted and pepper to taste. Sweet peppers cut into small strips are introduced into the composition. The product is stewed over low heat for 5 minutes, stirring occasionally.
Spaghetti is thrown into boiling water and brought to readiness, and then filtered through a colander. The pasta is mixed with toasted meat balls and sauce. Then hold for 10-15 minutes pasta with meatballs in the oven.
Recipe from Jamie Oliver
The famous British culinary master and an ardent promoter of healthy eating, Jamie Oliver, offers his own version of pasta with meatballs. The chef recommends using any kind of spaghetti to your taste, as well as making minced meat, combining pork and beef. Supplementing the dish with a mixture of aromatic spices and author's tomato sauce allows you to achieve a truly impressive taste.
So, how to cook pasta with meatballs in tomato sauce according to Jamie Oliver's recipe? First, several rosemary leaves are taken and finely chopped. Crackers are wrapped in a piece of tissue, and then crushed to a state of fine crumbs. The ingredients are mixed in a deep container. A few spoons of mustard, minced meat and oregano are added here. Break the egg, pour salt and pepper to taste.
The basis of future meat balls is qualitatively kneaded. Hands slightly moisturize and make small meatballs. The result should be about two dozen small round pieces. Balls of meat smeared with olive oil. Products are laid out on a plate and sent to the refrigerator.
Garlic and onion are finely chopped. The components are combined with chopped chili. In parallel, heat the pan. The surface is smeared with a few drops of the same olive oil. The prepared mixture of onions and garlic is fried, stirring occasionally, until the vegetables get a light golden hue. Then add chili peppers, as well as chopped tomatoes in combination with a moderate amount of balsamic vinegar.
The meat balls are removed from the refrigerator, placed in a clean frying pan and fried in olive oil. Heat treatment is performed for 8-10 minutes. To check whether the meatballs are ready, it is enough to break one of the products in half. There should be no sign of raw meat in the middle. Finally, pre-cooked pasta with meatballs is mixed and additionally stewed for several minutes over low heat.
Spaghetti with meatballs, cheese sauce and mushrooms.
It just looks perfect combination of pasta, meatballs, cream cheese sauce and toasted mushrooms. To begin with, chop a large onion finely and mix with minced meat. One egg is driven in here. The mixture is kneaded, small meat balls are prepared and fried in sunflower oil until a golden crust appears.
Rinse the mushrooms thoroughly under running water. Mushrooms are slightly dried and cut into small slices. Soy sauce is added and stewed for 2-3 minutes. Pour about a glass of cream. Boiled mushroom sauce. Cheese is cut into small cubes. The product is added to the sauce. Meatballs are placed in the resulting mass. The dish is thoroughly warmed in a saucepan over medium heat.
Spaghetti is cooked in boiling water and carefully filtered. Ready meat balls are laid on top. The dish is watered with cheese and mushroom sauce. The result is simply incredibly tasty meatballs with gravy with pasta.
Broccoli Recipe
Pasta with meat balls and cauliflower is a nutritious and tasty dish that is cooked in literally 20 minutes. Knead ground beef and combine with a finely chopped onion head. A chicken egg is driven in, a dessert spoon of salt is added, as well as ground pepper. Formed meatballs are fried in vegetable oil. Meatballs are poured with milk and brought to a boil. After 5 minutes, broccoli is sent to the saucepan. About 250 grams of pasta is placed in a container and stewed until cooked over low heat.
With bechamel sauce
Stuffing is combined with an egg, salted and pepper. About 100 grams of butter is placed in a hot pan. Add a few tablespoons of flour and mix the sauce for 2-3 minutes. Pour a glass of milk, breaking the flour lumps. Form meatballs and stew until cooked in sauce. Finally, add a couple of dessert spoons of nutmeg. The ingredients are combined with pre-cooked pasta. The dish is laid out on plates and sprinkled with grated cheese.
Italian recipe
About 500 grams of minced meat is mixed with three tablespoons of grated cheese and a similar amount of breadcrumbs. Use a dessert spoon of paprika, as well as dried garlic.
Rolled meat balls brown on low heat. Add chopped onion and a few glasses of tomato juice. The ingredients are transferred to a medium-sized pot half full of water. Spaghetti is also laid here. The dish is seasoned with thyme sprigs. After boiling the liquid, the flame is removed to a minimum and all is extinguished for 10-12 minutes under the lid. When pasta with meatballs in tomato sauce in Italian reach the standard, the dish is sprinkled with herbs and cheese.
Cooking rice
First, prepare the meat broth. Rice is boiled until almost cooked. Finely chop the onion. Carrots are chopped on a grater. Minced meat is combined with these ingredients. Salt and ground black pepper are added to taste. Rolled meat balls are placed in a heated broth. Dish stew for half an hour. Then add a little water and cook meatballs with pasta.
Eventually
As you can see, there are a whole host of rather interesting recipes for making pasta with meat balls. Each of the ideas presented in our material allows you to diversify the familiar dish and every time surprise the household. Experiment, use different combinations of ingredients and enjoy the excellent taste of a beautiful high-calorie dish.