The most delicious sandwiches can be either simple to prepare or complex. This appetizer can be very useful for an everyday snack, for a festive table or a party, or for a trip out of town. Below are some of the most interesting ideas for making sandwiches.
Mediterranean pesto and hummus sandwich
This is a vegetarian recipe for the most delicious sandwich in Mediterranean cuisine. For it, you will need to bake fragrant bread yourself, and then add the filling. In total you will need the following:
For bread:
- 1 pack of yeast;
- 3/4 cup of heated water;
- a quarter cup of freshly chopped basil, stacked tightly;
- a quarter cup of finely grated Parmesan cheese;
- 2 l Art. tomato paste;
- 1 liter Art. Sahara;
- 1 liter Art. olive oil;
- 1 liter including salt;
- a quarter teaspoon of chopped red pepper flakes;
- up to 2.5 glasses of flour.
For hummus with pesto:
- 1 cup boiled chickpeas, drained (the broth should be stored separately);
- 3 tablespoons of lemon juice;
- 3 cloves of garlic;
- one and a half tablespoons tahini;
- half a teaspoon of salt;
- 3 l Art. extra virgin olive oils;
- pepper to taste
- half a glass of fresh basil leaves, chopped finely;
- a quarter cup of pine nuts, slightly fried and chilled.
For filling:
- 8 cloves of garlic, minced in minced meat;
- 2 - 3 tablespoons extra virgin olive oil;
- 1 kg of eggplant;
- kosher salt;
- cucumbers
- leaf salad;
- Red onion;
- Chees Feta;
- fresh tomatoes;
- 8 fresh thyme twigs.
Cooking Mediterranean style sandwiches
The recipe (with photo) of the most delicious Mediterranean sandwiches is as follows. First of all, make bread. To do this, dissolve the yeast in a large bowl in water. Stir basil, parmesan cheese, tomato paste, sugar, butter, salt, pepper flakes and two cups of flour. Add enough remaining flour to form a firm dough. Put it on a surface dusted with flour, knead to a smooth and elastic consistency for about 3 to 5 minutes. Then place the dough in a greased bowl, turning once to grease the top. Cover and set to rise in a warm place until it doubles in size. It takes about an hour. Then take out the dough and knead for one minute. Form round bread. Place on a greased baking sheet. Wrap with something and leave to rise until doubling (about 1 hour). Use a sharp knife to cut large X on top of the loaf. Bake for 35 minutes at 190 degrees.
While bread for the most delicious sandwich is baking, make hummus. To do this, combine all the ingredients in a food processor. Slowly pour the leftover broth from chickpeas to the desired consistency.
Then cook the eggplant. Combine chopped garlic and oil in a small bowl and set aside. Cut the eggplant into rings and sprinkle with a teaspoon of salt. Place in a colander and fill with water for 30 minutes. Preheat the oven to 200 degrees. Line a baking sheet with parchment.
Gently squeeze the eggplant over the sink to extract the salt water and wipe it dry with a paper towel. Spread each slice with garlic olive oil. Place in one layer on a baking sheet. Fry for 30 minutes - 1 hour. Eggplant will become soft. Allow them to cool before processing for at least 20 minutes.
As soon as the preparatory steps are over, it's time to collect these not the simplest, but delicious sandwiches. For each of them, grease slices of freshly prepared bread with hummus, then put lettuce, red onion, tomatoes, cucumbers, feta and fried eggplant on top.
Simple ham sandwiches
An ordinary snack can very well be made with imagination. Simplicity matches elegance in this recipe with a photo of the most delicious smoked ham sandwich that can be made in less than ten minutes. The combination of meat, bread and seasoning is universal. You can also experiment with a variety of flavors, including savory, sweet and slightly spicy. The tenderness of ham and mozzarella blends very well with the natural and crisp sweetness of pear slices. Mustard gives the sandwich a pleasant pungency. The texture contrast is well balanced between crisp bread, uncooked smoked meats, soft fruits and cheese. A photo of the most delicious sandwich according to the recipe below is attached. In total you will need:
- raw smoked ham - 7 slices;
- mozzarella cheese - 2 slices;
- sweet pear - 6 slices, half fruit;
- sandwich bread - 2 slices;
- mustard - 1 tablespoon
Cooking a ham and pear sandwich
These most delicious hot sandwiches are prepared like this. Put mustard on both slices of bread, add ham and cheese in one slice. Roast the first slice (with meat and mozzarella) in the oven for 3 to 5 minutes until the cheese has melted. Take it out and add slices of pear over melted cheese and ham. Then cover with another piece of bread on top. Bake a sandwich in the oven for another 2 minutes.
The most delicious sandwiches on the festive table
When you need to prepare snacks for the festive table, and at the same time you need to make a large amount of food, baking bread yourself can be problematic. For such a case, simpler, but at the same time the most delicious holiday sandwiches are suitable. Below are lots of ideas for making these snacks.
Healthy Food Option
The list of recipes for the most delicious sandwiches will be incomplete without the option of a healthy diet. For proponents of such a diet, you should take whole grain bread. As a filling, chop half of the bell pepper into thin slices. Lubricate the bread with hummus or mashed avocado, spread the prepared vegetable on top.
Tomato Cheese Mini Sandwiches
Lubricate the white toasted bread with mayonnaise. Spread sliced ​​tomatoes, seasoned cheddar and watercress on top. Cover with another slice of toasted bread. Cut the crusts and cut into pieces.
With ham and apple
Combine the softened butter and Dijon mustard in a small bowl. Brush the slices of French bread with this mixture. Spread ham, brie cheese and a chopped green apple on top. Cut into pieces. Photos of the most delicious sandwiches for this recipe are attached to the article.
Cucumber sandwich
Prepare an oil mixture of four tablespoons of softened butter, half a teaspoon of grated lemon peel and a tablespoon of chopped fresh herbs. Put it on slices of white bread, then lay out thin slices of chopped cucumber. Cover with another slice of bread. Cut the crusts and cut into pieces. You can make the same delicious cress sandwiches instead of cucumber.
With shrimps
Grind the baked sweet peppers in mashed potatoes (this should make about a quarter cup). Mix with 3 tablespoons of mayonnaise. Spread this mixture on white bread. Top with fried shrimp and chopped smoked ham. Cover with a second slice and cut in half diagonally.
With steak
Many argue that the most delicious sandwich in the world is an appetizer with slices of freshly prepared steak. Combine 4 tablespoons of softened butter and finely chopped fresh herbs. Spread thin slices of baguette. Place finely chopped freshly cooked steak and chopped jalapenos on top.
With peas
Mash half a cup of young green peas puree with 1 tablespoon of each olive oil in a blender, add a little water if necessary. Season with pepper and salt. Cut the focaccia loaf in half along. Brush both halves with the mixture, put the ham and grated parmesan. Slice into square pieces.
With olives
Mix a glass of chopped olives with three tablespoons of chopped parsley. Cut the focaccia loaf in half, grease the slices with olive oil. Fill with a mixture of olives and grated parmesan. Slice into individual sandwiches.
With asparagus
The most delicious sandwiches can come from unusual ingredients. Mix three tablespoons of softened butter with 1 tablespoon of chopped fresh herbs. Using a thin knife, apply the mixture on slices of white bread for toast. Cut diagonally into triangular pieces. Spread the cut stalks of boiled asparagus, sprinkle with lemon juice and olive oil. At the top place a chopped hard-boiled egg, sprinkle with salt and pepper.
With anchovies
Stir 100 grams of softened butter with 1 tablespoon of grated lemon zest. Brush on white bread. Top with anchovies, chopped tomato and lettuce. Cover with the second half of bread, cut into small squares.
With salmon and cheese
How to make the most delicious sandwich? Squeeze softened cream cheese on white bread. Top with smoked salmon and thinly sliced ​​cucumber. Cut the crusts and cut into pieces.
Another shrimp option
Mix a glass of chopped shrimp with 3 tablespoons of mayonnaise, add a teaspoon of grated lemon peel and juice and chopped onions, parsley and capers. Apply the mixture on slices of white bread, covered with lettuce leaves. If desired, you can replace the shrimp with crab meat. You can also add avocado pulp to the mixture.
With egg salad
The most delicious sandwiches on the table can be obtained from hard-boiled eggs. Make a salad of three crushed hard-boiled eggs, three tablespoons (each ingredient) of chopped celery, red onion and cilantro, 2 teaspoons of Dijon mustard and lime juice and a quarter cup of mayonnaise. Cut dried white bread into small square slices, lay the egg mixture on top.
With chicken and pesto
Mix two teaspoons of pesto with 2 tablespoons of olive oil, apply a thin layer on slices of baguette. Spread chopped chicken breast and tomato slices on top. Top with a mixture of oil and pesto.
With artichokes and cheese
Mix 4 tablespoons of softened butter and a quarter cup of artichokes, season with pepper and salt. Apply to slices of crispy dried baguette. Sprinkle with grated cheese and pour over olive oil.
Pate mini sandwiches
Apply a thin layer of Dijon mustard to pieces of white bread. Lay a thick layer of paste and chopped gherkins on top. Cover with a second piece of bread, lightly greased with butter. Trim the crusts and cut into mini sandwiches.
With banana and bacon
What is the most delicious sandwich you can make from an unusual combination of products? Spread peanut butter on white bread. Lay on top a layer of chopped toasted bacon and banana rings. Cover with a second piece of bread, smeared with mayonnaise. Cut diagonally into triangles.
With cod liver
Spread Dijon mustard on whole grain bread. Lay the cod liver on top and sprinkle with chopped red onions.
With corn bread
Mix 6 tablespoons of softened butter, 2 teaspoons of chopped onion and one teaspoon of honey. Arrange on sliced ​​cornmeal buns and stuff with chopped ham and pickled jalapenos.
With potato bread
Apply a layer of mayonnaise on potato bread. Top with chopped meatloaf and tomato sauce. Top with slices of bread. Cut the crusts and cut into pieces. Put a layer of tomato sauce on top.
With ham and fruit
Make a mixture of softened butter and soaked figs (using a blender). Cut the baguette lengthwise into two halves. Spread with cooked mixture, put lettuce, finely chopped ham and pear. Fold the baguette halves in half, cut into pieces.
Sweet bun sandwiches
Cut the small buns along. Spread a thin layer of Camembert cheese. Put chopped fresh figs and candied walnuts on top.
With eggplant and yogurt
Cut the loaf or baguette along. Fill it with baked eggplant and diced cucumber. Add some Greek yogurt mixed with chopped mint. Cut into pieces.
On rye bread
Spread slices of brown bread with a thin layer of horseradish. Top with chopped cucumbers, roast beef and watercress. Season with salt and pepper.
Smoked chicken
Cut whole grain bread into pieces. Spread lettuce leaves. Add chopped smoked chicken, avocado and tomato on top, season with salt and pepper.
With brown bread and salmon
Many will agree that the simplest and most delicious sandwiches are obtained with red fish. Combine a jar of canned salmon (without liquid), 3 tablespoons (each ingredient) of mayonnaise, chopped onion and dill, and 1 teaspoon of Dijon mustard and lemon juice. Spread thin slices of radish on brown bread. Place prepared salad on top.
With smoked turkey
Lubricate the sliced ​​baguette with softened butter. Fill it with chopped smoked turkey, grated cheddar cheese and apple slices and season with salt and pepper. Cut into pieces, on each of them put a piece of apple jelly.
With pickled cucumbers
Combine mayonnaise and finely grated cheddar cheese, spread this mixture on slices of white bread. Spread sliced ​​pickles on top. Trim the crusts and cut into slices, then sprinkle chopped parsley on top.
With bacon and cherry tomatoes
Mix 1/3 cup mayonnaise and as many finely chopped fried bacon, season with pepper. Spread on toasted white bread. Top with chopped cherry tomatoes and spicy herbs. You can also add smoked turkey.
Tuna salad
Mix a jar of canned tuna (without liquid), 2 tablespoons of chopped red onion and capers. Cut the potato rolls in half and grease them with olive oil. Apply a layer of tuna salad and lay the chopped boiled egg on top. Cover with the second half of the rolls and cut into 2 sandwiches.
With onion
Spread white toast bread with softened butter. Top with thinly sliced ​​sweet onions and salt, top with bread and brush on top with mayonnaise. Sprinkle with chopped parsley.
With cherry and liver
Cut the buns in half. Lubricate with a thick layer of sour cherry jam. Complete with duck or goose liver. Cover with a second half and cut into four mini-sandwiches. If you use foie gras instead of the usual canned liver, you will get a recipe for the most delicious sandwich in the world.
With smoked trout
Mix four tablespoons of softened butter with a teaspoon of grated lemon zest. Spread on whole grain bread or toast with bran. Top with smoked trout and chopped cucumber and onion.
With anchovies and radishes
Combine three tablespoons of softened butter with four minced anchovies. Spread on white bread and top with thinly sliced ​​radishes.
With blue cheese
Spread soft blue cheese on black toast bread. Top with finely chopped red grapes. You can sprinkle with chopped walnuts.
With fried vegetables
Spread a layer of goat cheese on the bottom half cut along the baguette, on top put a layer of tomato pesto. Fill the sandwich with fried eggplant and chopped zucchini, add chopped jalapenos. Cut into pieces.
With mozzarella and artichokes
Put the chopped fresh mozzarella, tomatoes and basil on the sliced ​​focaccia bread. Add salt, pepper and chopped artichokes, drizzle with olive oil. Wrap the sandwich with plastic wrap and lay a heavy frying pan on top; press for thirty minutes, then unfold and chop.
With carrots and peas
Grind half a cup of young peas with 1 tablespoon of olive oil and water, season with salt and pepper. Cut whole grain bread toasts into small squares. Apply mashed peas on them and lay a layer of grated carrots. Pour in lemon juice and olive oil, sprinkle with grated Parmesan.
Spicy Chicken Option
Beat in a blender a quarter cup of mayonnaise, two tablespoons of chopped shallots and tarragon, 2 tablespoons of Dijon mustard tea, salt and pepper. Stir the resulting sauce with a glass of minced grilled chicken meat. Dry the white bread in the toaster, spread with a mixture of chicken, add watercress and chopped green onions. Garnish with a small amount of chopped gherkins.
Sweet options
These sandwiches will appeal to both adults and children. The easiest way to cook them. If you want to get something original, try one of the following options:
- Dry the pieces of cake in the toaster (no additives). Mix the cottage cheese with lemon zest and grease the prepared toasts with it. Top with any berries.
- Lubricate whole grain bread with cream cheese and apply raspberry or strawberry jelly on top of it. Cover with a second half of bread and cut into mini sandwiches.
- Slice whole grain bread into squares. Spread with fresh ricotta cheese and orange marmalade.
- Brush the dried white bread with chocolate-nut paste and seedless raspberry jam (jelly).