How to marinate pork skewers: recipes

Spring is the time when everything revives around, blossoms, young leaves appear on the trees, and the birds return from the warm edges and prepare to start offspring. It was at this time that many people went to nature. After all, every resident dreams of relaxing in good company and in a pleasant place. Especially the one that lives in a noisy metropolis. And, as usual, such trips will certainly include the preparation of delicious and fragrant barbecue. However, in order to really enjoy eating this dish, you should properly prepare the meat. Just what is meant by this, far from everyone knows.

Therefore, in this article we will find out the answer to a very important and relevant question ahead of the hot season, which reads as follows: "How to marinate pork skewers?"

Traditional recipe

In the modern world, the assortment of various goods presented in grocery stores allows you to improvise, preparing classic dishes as every housewife pleases. However, even despite this, many people like old recipes - those that have been passed down from generation to generation for many centuries. One of them is the one that we will study in the current paragraph. For its implementation, ingredients such as:

• one and a half kilograms of juicy and, most importantly, fresh pork meat;
• six large heads of onions;
• three bay leaves;
• one tablespoon peas of black pepper;
• a pinch of salt.

If our reader is interested in the question "How to quickly pickle pork barbecue", he should pay attention to this recipe. After all, it will take a minimum of time. After reading the instructions, you can verify this:

1. We cut the meat into portioned pieces, the size of which should be determined independently. However, you should not grind too much. Nevertheless, delicious kebab should be quite large and juicy. Therefore, it is best to cut the pork into cubes about 4 x 4 centimeters.
2. Then we thoroughly wash the meat under the tap and, slightly wetting it with a paper or ordinary towel, put it on the bottom of the pan, suitable in size.
3. Then proceed to the preparation of the onion. It must be peeled, rinsed under water and cut into rings about five millimeters thick.
4. When all the bulbs are ready, send them to the pot with meat.
5. Next, add bay leaves, peppercorns and salt.
6. Mix everything thoroughly, squeezing the onion slightly so that it starts up the juice.
7. Finally, remove the pork meat in the onion marinade in the refrigerator for five to six hours, and preferably at night.
8. After the specified time, we get it, put on a skewer and proceed to frying the barbecue.

Marinade "with sourness"

Some people, reflecting on the question “How to marinate pork shish kebabs deliciously,” do not even realize that you can use a component to prepare the marinade, which is mainly added to tea or various confectionery products. Perhaps our smart reader guessed what was at stake? If not, we will tell you! But for this, attention should be paid to the instruction below. For the execution of which the following components are required:

• one and a half kilograms of pork (it is better to use meat on the bone);
• two thin-skinned lemons;
• half a teaspoon of ground black pepper;
• 10 peas of allspice;
• three bay leaves;
• a pinch of salt.

There can be no strict recommendation on how to marinate pork skewers . And all because each person, even being a member of the same family, has their own preferences. In addition, the ingredients that are part of the composition also influence the taste of the finished product. After all, they come in different qualities. For this reason, the dish each time is slightly different. That is why we recommend that you focus on the recipes presented in the article, but execute them, guided by your preferences.

How to cook:

1. First of all, we need to prepare the pork. This process is completely identical to what was described in detail in the previous paragraph.
2. Then we put the meat in a pan and move on to slicing lemons.
3. They should first be thoroughly washed under a tap, and then lightly rinsed with boiling water. To make the peel a little softer.
4. When all the necessary manipulations are completed, cut each fruit into slices.
5. And then we lay it to the pork meat.
6. Add pepper, salt and bay leaves.
7. Mix everything and send to the refrigerator for at least three hours.

Mineral water marinade

If our reader is offered the above recipes for how to deliciously marinate pork shish kebab, it seems outdated, perhaps he will like the following option. For its execution, such components as:

• one kilogram of pork;
• half a liter of sparkling mineral water;
• four large onions;
• favorite spices to enhance the taste of barbecue;
• four bay leaves;
• a pinch of salt and ground black pepper.

How to cook:

1. We cut the meat into cubes, wash it, lightly dip it with a towel and put it in a pan.
2. Then we peel the bulbs from the husks, wash them and chop into thin rings.
3. We lay onions, spices, peppers, salt and bay leaves in a pan with pork meat.
4. Mix everything thoroughly.
5. Cover the meat with a flat plate and place any heavy object on it. For example, a liter jar filled with liquid.
6. Pour pork with mineral water so that it completely covers the meat.
7. We send the pan to the refrigerator for four hours.

Vinegar Marinade

Modern people are not used to waiting long for what they want. Therefore, it is important for them that the various processes run as quickly as possible, that is, take a minimum of time. Therefore, further we will look at the instruction that tells how to quickly pickle pork skewers.

For its execution, the following ingredients will be required:

• one kilogram of pork;
• four onions;
• one fleshy bell pepper;
• four tablespoons of apple cider vinegar;
• one tablespoon of granulated sugar;
• half a teaspoon of ground black pepper;
• two bay leaves;
• a pinch of salt.

How to cook:

1. Prepared meat is placed in a pan.
2. Next, add chopped onion rings, sugar, salt, ground pepper, vinegar and bay leaves.
3. Mix everything thoroughly.
4. Pour bell pepper sliced ​​into rings on top. By the way, it can also be strung on skewers or skewers between pieces of juicy and flavorful meat, when it comes to frying.
5. If the reader was looking for instructions explaining how to pickle pork skewers in an hour, then it was described above. After all, for cooking meat, you should put it in the refrigerator for exactly sixty minutes.

Original marinade

The next version of the marinade is quite unusual. Therefore, not everyone can dare to try it. However, those who once tasted such a barbecue claim that they have never tasted anything tastier or juicier in their life.

Thus, if the above recipe for barbecue pork pickled with vinegar and onions, our reader did not like, he should study the following instructions, for the implementation of which will require products such as:

• one and a half kilograms of pork (it is best to use the neck, because it is more tender);
• one can of peaches;
• three cloves of garlic;
• half a glass of soy sauce;
• two teaspoons of Dijon mustard;
• four bay leaves;
• one juicy lemon;
• a pinch of ground black pepper, turmeric and suneli hops.

How to cook:

1. First of all, we should prepare the pork meat. To do this, cut it into portioned pieces, rinse thoroughly under a tap and dip with a towel.
2. Then put the meat in a pan.
3. And add pepper, turmeric, suneli hops, mustard and bay leaves to it.
4. Cut the lemon into slices and send to the rest of the ingredients.
5. Carefully, so as not to get hurt, open a can of canned peaches.
6. Pour half a glass of soy sauce and the same amount of peach syrup into the meat.
7. Then we rub the garlic on a fine grater and put it in a pan.
8. Finally, mix everything thoroughly.
9. We put a plate on top of the meat, on it we install a jar of water.
10. We remove the pan in the refrigerator for three to four hours.

Thus, if the reader is not satisfied with the instruction on how to pickle pork kebab with vinegar, he should follow this one. After all, meat cooked in this way is very tender and tasty.

Soy Sauce Marinade

Another recipe for marinating pork for barbecue in its composition has such a component as soy sauce. And this gives the meat a special piquancy and original taste. However, besides him, other products should be prepared. Such as:

• one and a half kilograms of pork;
• two onions;
• four cloves of garlic;
• one large lemon;
• four teaspoons of Dijon mustard;
• half a teaspoon of granulated sugar and ground black pepper.

Marinating pork skewers with onions and soy sauce (half a glass of this product for the indicated amount of pork meat) is very simple. It is only necessary to carry out the following manipulations:

1. Put prepared pork in a pan.
2. Add mustard, pepper, sugar and lemon juice to it.
3. Mix everything thoroughly, close the pan with a lid and put in the refrigerator.
4. Prepare the rest of the ingredients.
5. Chop the onion rings, pass the garlic through a press or grate on a fine grater.
6. Once again, get the meat, add onion and garlic to it, pour in soy sauce.
7. Mix everything again and put in the refrigerator for two hours.

Marinade with mayonnaise

The next option on how to pickle soft juicy pork skewers includes components such as:

• one kilogram of pork;
• five tablespoons of mayonnaise;
• a large bunch of fresh dill;
• ten cherry tomatoes;
• six cloves of garlic;
• one large lemon;
• a pinch of salt, ground black pepper, saffron.

How to cook:

1. In a saucepan with washed and diced meat, add salt, pepper and saffron.
2. Then finely chop the dill and send it after.
3. We wash the lemon under the tap and cut into slices.
4. Pour the rest of the ingredients.
5. I wash my cherry tomatoes and gently pat it with a towel.
6. Then with the help of a fork we make several holes on them.
7. We put it in a pan with meat.
8. The last pour kefir.
9. Mix everything thoroughly and send for five to six hours in the refrigerator.
10. After the specified time, we take out the pan and proceed to frying.
11. As a result, we get a soft kebab of pork. How to pickle it, we described in detail in the current paragraph.

Garlic and herbs marinade

Another option for cooking meat is noteworthy in that, thanks to it, it is possible to enjoy delicious and aromatic barbecue. And all because its composition includes the following ingredients:

• one and a half kilograms of pork meat;
• one medium-sized juicy bulb;
• half the head of garlic;
• a large bunch of fresh cilantro;
• a pinch of citric acid, salt and ground black pepper;
• three bay leaves.

How to marinate juicy pork skewers in this way? Very simple! It is only necessary:

1. Add bay leaves, salt, pepper and citric acid to a pan with meat prepared using an already familiar technology.
2. Mix everything thoroughly.
3. Then put peeled garlic cloves and cilantro well washed under the tap into the blender.
4. Grind everything into a homogeneous mass.
5. It should then be laid out to the pork.
6. And mix everything again.
7. The last ingredient that we have left is onion. It must be peeled, rinsed under a tap and cut into rings.
8. Then send after the rest of the components.
9. Stir our meat again and put in the refrigerator for five to six hours.

Kefir marinade

How to deliciously marinate pork skewers? Unfortunately, this question cannot be answered unequivocally. Because the tastes of all people are different. And we talked about this earlier. For this reason, many families and collect a collection of their own recipes for various dishes, which by trial and error brought to the desired perfection.

However, in order to evaluate a particular recipe, it must be prepared. And for this you need to focus on something. For example, the instruction described below, which tells how to marinate pork kebab meat.

What is needed:

• one and a half kilograms of meat;
• one glass of fresh kefir;
• one head of garlic;
• three bay leaves;
• a pinch of salt, ground black pepper, coriander, zira and marjoram;
• ten peas of allspice;
• one teaspoon of Dijon mustard.

How to cook:

1. First we need to prepare the meat, and then put it in the selected pan.
2. Next, send chopped onion rings and garlic passed through the press.
3. Add bay leaves, mustard, salt, pepper, coriander, zira and marjoram.
4. Pour the specified amount of kefir.
5. And mix everything thoroughly.
6. Put the pot of meat in the refrigerator for about ten hours for pickling.

Beer Marinade

Another recommendation on how to marinate pork kebabs is to stock up on a component like beer. Moreover, it should be chosen, focusing on your own taste. But also need the following ingredients:

• one and a half kilograms of pork;
• two large onions;
• three cloves of garlic;
• a pinch of salt and ground red pepper;
• 10 peas of allspice;
• three bay leaves.

In addition, it is important to note that for pickling the indicated amount of pork meat, you need to take about half a liter of beer. And it’s not difficult to execute the recipe:

1. First of all, we need to prepare the meat and put it in a pan.
2. After him send garlic chopped into thin plates and chopped onion rings.
3. Add salt, pepper, bay leaves and the entire volume of beer.
4. Then mix everything and put in the refrigerator for ten hours.

Alcohol Marinades

Tormented by the search for an original version of a barbecue marinade, many people spend hours browsing through various cookbooks and browsing the Internet. However, you can figure out or guess how to deliciously marinate pork skewers on your own. All you have to do is turn on your imagination and think a little. For example, according to the scheme described above, it is easy to make a marinade, replacing beer with one glass:

1. White or red wine - one and a half kilograms of pork.
2. Champagne - for one kilogram (be sure to add the juice of half a lime and a few leaves of fresh mint).
3. Cognac or whiskey - two and a half kilograms.
4. Vodka - three kilograms (be sure to add one juicy lemon).
5. Chachi - for three kilograms.

Thus, there is no universal instruction explaining how to properly pickle pork skewers. We can only advise our reader some of the most popular recipes.

Focusing on them, it will be possible to prepare a dish that can enter the collection of family recipes and will be worthy of transmission from generation to generation.