Pork steak in the oven in foil: recipe, preparation of products, cooking procedure

A steak is a flat piece of meat whose thickness is about three centimeters. It is necessarily subjected to preliminary marinating, and only then goes to the oven or to the pan. Thanks to these simple manipulations, it remains very juicy and acquires a delicious ruddy crust. In today's material, the most simple and interesting recipes for pork steaks in the oven are collected.

With honey and wine vinegar

These mouth-watering pieces of meat, soaked in aromatic marinade, go well with vegetable salads and are perfect for a special dinner. To cook them in your kitchen, you will need:

• 130 g onions.
• 60 ml of olive oil.
• 30 ml of red wine vinegar.
• 1 kg of pork neck.
• 1.5 tbsp. l liquid honey.
• Salt, dried oregano leaves and black peppercorns.

Before baking juicy pork steaks in the oven, you need to properly prepare them.

1. The meat is stripped of all excess, washed, dried and cut into three-centimeter layers.
2. Each of them is rubbed with salt, dried oregano and crushed peas of pepper.
3. Then they are poured with marinade made from liquid honey, red wine vinegar and olive oil.
4. After about an hour, the steaks prepared in this way are laid out on the foil and covered with onion rings.
5. All this is neatly packaged and baked in the oven. After 45 minutes, the meat is carefully unwrapped and wait for it to brown.

With rosemary and soy sauce

Fans of delicious meat dishes should pay attention to another simple recipe. In the oven, pork steaks, the photo of which arouses the desire to immediately try them, manage to not only be completely baked, but also covered with a golden brown. To cook them at home, you will need:

• 500 g of collar.
• 45 ml of soy sauce.
• 5 tbsp. l olive oil.
• Black pepper peas and dried rosemary.

Those who are cooking steaks for the first time should definitely follow the instructions below.

1. Pork is stripped of everything superfluous, washed, blotted dry with napkins and cut into two-centimeter layers.
2. Each of the resulting pieces is poured with marinade made from sauce, olive oil, rosemary and crushed pepper.
3. After about twenty minutes, they are transferred to a greased baking sheet, tightened with foil and cleaned in the oven. After about half an hour, the contents of the form are carefully opened and briefly returned to the oven.

With kefir

The meat aged in sour-milk marinade turns out to be incredibly tender and juicy. It harmoniously combines with different side dishes and will allow you to add variety to the familiar menu. To bake it at home, you will need:

• 500 ml of kefir of any fat content.
• 1 kg of pork neck.
• Salt, garlic, aromatic herbs and ground pepper.

To simplify the task, the process of preparing such steaks can be divided into several stages.

1. Pork is cleaned from films and veins, washed, wiped dry with napkins and cut into two-centimeter layers.
2. Each of the resulting workpieces is sprinkled with salt, pepper, garlic and herbs, then watered with kefir and put aside.
3. After a few hours, the marinated pieces are laid out on a baking sheet lined with foil.
4. All this is carefully packaged and sent for heat treatment. Pork steaks are baked in foil in the oven, heated to 200 ⁰ C, within half an hour. Ten minutes before the completion of the process, they are carefully opened so that they manage to acquire a golden crust.

With mustard

This recipe will allow you to successfully cook even not the youngest meat. Pork aged in mustard marinade acquires unprecedented juiciness and pleasant piquancy. To verify this on your own experience, you will need:

• 3 pork steaks.
• 1 tbsp. l olive oil.
• 1.5 tbsp. l mustard.
• ½ tsp Sahara.
• ½ tsp salt.

Those who do not know how to cook pork steaks in the oven should definitely familiarize themselves with the recommendations below.

1. Sugar is ground with mustard, and then added with salt and olive oil.
2. The resulting marinade is applied to the surface of previously washed and dried steaks.
3. Preforms made in this way are left for a couple of hours, and then wrapped in foil and placed in an oven preheated to 200 ⁰ C. The duration of the heat treatment depends on the degree of desired cooking. Most importantly, just before the completion of the process, do not forget to open the foil so that the steaks have time to brown.

With ketchup and lemon juice

These mouth-watering rosy steaks are very juicy inside. Thanks to a short pickling, they acquire a special taste and pronounced aroma. To prepare them you will need:

• 4 pork steaks.
• 3 cloves of garlic.
• 1 tbsp. l honey (preferably liquid).
• 1 tbsp. l mustard.
• 1 tbsp. l ketchup.
• 1 tbsp. l lemon juice.
• 3 tbsp. l soy sauce.
• Ground pepper.

To feed your family with juicy steaks, you need to not only stock up on all the necessary products in advance, but also act in a certain sequence.

1. Garlic is peeled, sliced ​​and combined with melted honey, soy sauce, lemon juice, ketchup, mustard and spices.
2. The resulting marinade is evenly distributed on the surface of the washed and dried pieces of pork.
3. Greased meat is left for half an hour, and then transferred to a baking sheet lined with foil.
4. All this is carefully packaged and sent for heat treatment. Prepare pork steaks in foil in the oven, heated to 190 ⁰ C, within half an hour. Shortly before the end of the process, they are carefully opened and returned to the oven.

With honey and soy sauce

These delicious steaks will surely appeal to both large and small pork lovers. The secret of their popularity lies in the presence of a golden crust that hides the tender, melting meat in the mouth. To prepare them for dinner, you will need:

• 100 ml of soy sauce.
• 50 ml of vegetable oil.
• 4 pork steaks.
• 1 tbsp. l liquid honey.
• Garlic and ground pepper.

Even those who have never before approached a stove can bake such steaks.

1. In a deep bowl, honey, crushed garlic, vegetable oil, ground pepper and soy sauce are combined.
2. All are intensively stirred and evenly distributed on the surface of the washed and dried steaks.
3. Not earlier than a couple of hours, the pickled pieces of meat are laid out on a sheet of foil.
4. After that, they are packed so that a kind of envelope is obtained, and sent for heat treatment. Prepare pork steaks in foil in the oven, operating in convection mode, at 150 ⁰ C. Shortly before the end of the process, they must be unwrapped so that they are covered with a golden crust.

With beer

This tender and juicy pork will be a great option for a simple and hearty meal. It goes well with different sauces and side dishes, which means that each of you will find what he likes. To bake such steaks, you will need:

• 500 g pork tenderloin.
• 70 ml of beer.
• 4 cloves of garlic.
• 4 onions.
• Salt.

Process description

To get juicy and tasty pork steaks in the oven, you need to properly prepare the meat for baking.

1. The flesh is stripped of all excess, washed and dried with paper towels.
2. Pork prepared in this way is cut into three-centimeter layers and marinated in beer.
3. After some time, small incisions are made in it and they are stuffed with garlic.
4. The resulting blanks are salted and placed on a foil coated with onion half rings.
5. All this is packaged in an envelope and sent for heat treatment. Pork steaks are baked in foil in the oven at 200 ^° C for a little longer than half an hour.

After the designated time, they are deployed, freed from garlic and onions and cooked on the grill for another ten minutes.