Brushwood is the most popular cookie, the taste of which we remember from childhood. Crispy, fragrant cookies sprinkled with icing sugar, so tasty that it is impossible to resist. Let's get acquainted with the recipe for this delicious cookie, which is still popular today.
The options for preparing brushwood are darkness; it is prepared with kefir, milk, sour cream, and even vodka. But we have prepared for you a recipe for brushwood on beer, the fastest and most delicious known variant of homemade baking. What do we need to cook it?
Ingredients
For homemade brushwood on beer, we need a few products:
- 4 cups flour.
- 1 glass of light beer.
- 70 g margarine.
- 0.5 cups icing sugar.
- 0.5 teaspoon of salt.
- Vegetable oil.
The recipe for delicious crispy brushwood requires a lot of oil, as it is deep-fried. Store a deep pan or stewpan to make it easy to fry brushwood, as well as a slotted spoon and a pack of napkins.
Dough
Preparing brushwood for beer is very simple. We have prepared a step-by-step recipe for you. The dough will be prepared on beer, so that the cookies turn out to be airy, crumbly, crunchy, incredibly mouth-watering.
In truth, the most delicious brushwood recipe involves the use of animal fat, such as pork or chicken, an excellent substitute for this is the budget option - margarine. You can also use butter. Replacement will not affect the taste of baking.
Let's start kneading the dough. Melt margarine in a steam bath, pour into a container and add beer. Salt and mix the ingredients well until smooth. Beer should be at room temperature, this is an important aspect in baking.
To make a delicious, crisp brushwood, the recipe requires sifting flour. So you break the lumps of flour, saturate it with oxygen, and your cookies turn out to be airy.
Cover the dough with cling film and leave for half an hour.
Beer brushing and baking
Divide the dough into several parts, 3-4. Sprinkle flour on the table and roll the dough thinly into a long layer. When frying, the dough will rise much, so try.
For cutting, you can use curly molds or cut brushwood into strips. Cut each strip in the center, pull one corner of the rhombus through the slot, so you get a beautiful, familiar cookie.
Pour vegetable oil 3 cm from the bottom into a deep pan or stewpan. While it is basking on the stove, cover the tray on which you will store cookies with napkins, also take a couple of boards, since there will be a lot of oil.
When the oil is warm, put a few cookies in it. As soon as the side darkens, turn the pastry over with a slotted spoon. Do not overcook cookies, otherwise it will turn out to be hard.
Remove cookies and lay them on the boards first so that the butter is glass on napkins or paper towels. Drop the next batch.
Before you get more cookies, put the first cookies on a tray and sprinkle with powder.
Here is such an appetizing, crispy brushwood on beer. This is the easiest and most delicious way to make cookies at home. But how can you diversify it? We have some ideas!
Brush with cheese
And this brushwood on beer is very tasty for both beer and tea. The principle of its preparation is no different, but, among other things, you will need:
- 1 cup grated cheese.
- 1 egg
- 1 tsp mustard.
- Spice.
Knead the dough in the same way as in the first recipe. While the dough is resting, grate the cheese and mix it with mustard, an egg.
Divide the dough, as in the previous recipe, and roll it into layers. Roll out very thinly, 2 mm each. Spread it completely with cheese filling and lay the second layer on top. Sprinkle the dough with your favorite aromatic spices.
Apply layers tightly around the edges so that the filling does not come out. Slice into stripes. You can twist brushwood or form light spirals.
This brushwood can be baked in the oven. Preheat the oven to 200 degrees, cover the baking sheet with baking paper and send the dish to bake. You will have enough 8-10 minutes, it all depends on the quality of your oven. Do not dry the brushwood. When it cools, it will become hard.
You can also bake in deep fat, it is very tasty.
Now you have some ideas for cooking brushwood on beer, cook and try with pleasure!
Enjoy your meal!