Wok noodles with chicken and vegetables: recipe. Chinese noodles

Wok noodles with chicken and vegetables, the recipe of which we will describe, is prepared very simply. All the ingredients in this dish are fried in a special cone-shaped pan. It is also called "wok." Its peculiarity is that the products not only acquire a rosy color faster, but also differ in taste from frying in an ordinary frying pan.

Kinds

Chinese wok noodles are gaining popularity every day around the world. She is as famous and loved as pizza and lasagna.

For this dish, you can use any noodles:

- egg;

- rice;

- buckwheat;

- familiar to all spaghetti.

Cooked wok noodles at home are much more healthy and nutritious than those purchased at ready-made food outlets. In our article we will consider some good options.

First recipe

To prepare you will need:

- chicken breast - 350 grams;

- carrots - 150 grams;

- bell pepper - 150 grams;

- garlic - 3 cloves;

- onions - 150 grams;

- hot pepper - 1 little thing;

- broccoli - 250 grams;

- wok sauce - 150 milliliters;

- vegetable oil - 50 milliliters;

- buckwheat noodles - 350 grams;

- dark sesame oil.

Cooking

1. How to cook wok noodles with chicken and vegetables, the recipe of which will be discussed below? First of all, you need to prepare all the products for use. Chicken and vegetables are well washed and dried on a paper towel.
2. First, carrots are cut - in small cubes, then onions - in half rings, bell pepper and chicken - in straws.
3. If frozen broccoli is used, then thawing it should be divided into inflorescences. But when it is fresh, then you need to first dip for a couple of minutes in boiling slightly salted water.
4. Peel the chili and garlic thoroughly and chop as finely as possible.
5. Any vegetable oil is poured into a special pan, most importantly, so that it does not smell. When it warms up, garlic and hot pepper are added so that they are slightly fried.
6. At this time, pour water into a separate pan, drop the noodles, put on the stove. Having done this, chicken and carrots are laid out in the pan. Over high heat, stirring constantly, they should be fried until lightly browned.
7. After this, broccoli, bell pepper and onion are added. Everything is well mixed and fried for 8 minutes.
8. During this time, the noodles should be cooked. She merges into a colander and goes into a frying pan. Immediately, another wok sauce is given. All components are thoroughly mixed and warmed up for several minutes.
9. At the end of cooking, the contents of the pan are seasoned with sesame oil. It should not be added much. After the pan with the finished dish, you can pick it up from a hot surface.
10. Wok noodles with chicken and vegetables served with chopped green onion feathers. From above it is sprinkled with green cilantro.

Second recipe

What could be the stuffing in wok noodles? Very different. For example, with vegetables and mushrooms. For cooking you will need:

- medium sized zucchini;

- garlic (two cloves);

- rice noodles (100 grams);

- one onion;

- a handful of peanuts;

- hot pepper - a small pod;

- champignons - 5 mushrooms;

- Beijing cabbage - 5-6 leaves;

- soy sauce - a couple of tablespoons;

- sesame oil - a tablespoon;

- granulated sugar - a teaspoon;

- a small root of ginger;

- cilantro - 1 bunch.

How to cook wok noodles at home?

1. First wash and peel the vegetables.
2. Noodles lay in boiling water. Then, as soon as the lid on the pan starts to vibrate, it should be removed from a hot surface.
3. Before you pour sesame oil into a preheated wok pan, you need to make a medium heat. Then immediately it is worth putting chopped garlic cloves there, as well as chopped onions. Constantly stirring, fry no more than half a minute.
4. Then add mushrooms and zucchini, cut into slices of approximately the same size. They are fried for about two minutes.
5. Then finely chopped Chinese cabbage leaves, hot pepper and ginger root are added. It is aged in the pan for another two minutes.
6. The noodles are filtered off and transferred to the pan simultaneously with granulated sugar and soy sauce.
7. After half a minute, chopped greens are added. Everything is thoroughly mixed, and the pan is removed from the hot surface.
8. Cover the finished dish and leave for a few minutes.
9. Chinese noodles with vegetables and mushrooms are arranged in bowls. Before serving, sprinkle with peanuts, which must first be roasted.

Wok noodles with chicken and vegetables. Recipe with Peanuts and Mushrooms

To prepare you will need:

- 200 grams of egg noodles;

- one chicken breast (finely chopped);

- 30 grams of coarsely chopped peanuts;

- 30 milliliters of sesame or peanut butter;

- 2 minced cloves of garlic;

- about three centimeters of finely chopped ginger root;

- one chopped hot peppercorn;

- three leeks (take only the white part, cut into strips);

- a large carrot, also cut into strips;

- 70 grams of champignons;

- 100 grams of green peas (you can use both fresh and frozen);

- 200 grams of Chinese cabbage, roughly chopped.

To prepare the sauce you will need:

- 80 milliliters of chicken or vegetable broth;

- 3 tablespoons of soy sauce;

- 2 tablespoons of oyster sauce ;

- a teaspoon of honey.

Cooking

1. The noodles are placed in a separate bowl and poured with boiling water. After a few minutes, when it becomes soft, you need to strain and rinse with cold water.
2. Roast peanuts in a separate skillet.
3. It is advisable to place cooked vegetables with meat at a close distance from the stove.
   
4. Pour oil on a very hot “wok” pan and add chicken immediately. Stir constantly, fry until the ingredient becomes rosy. After that, put it on a separate plate.
5. In place of meat, put chopped hot pepper, garlic and ginger root. Fry for about 30 seconds.
6. After added peas and carrots. Aged until the last becomes a little soft.
7. Then put onions, which are fried for about a minute.
8. After that, the mushrooms are added and kept until they let the juice go. The contents of the pan must be stirred all the time.
9. Then you can put Beijing cabbage and mix all the ingredients thoroughly.
10. Then sauce is made in a separate bowl - the components indicated in the recipe are combined and mixed.
11. Noodles are placed in a pan with vegetables , chicken meat sauce.
12. The components are thoroughly mixed and fried for 2 minutes.
13. Peanuts are added last. Once again, everything is mixed. After you can serve. This is how simple it’s to cook “wok” noodles with chicken and vegetables, we described it in detail.