Princess baby cakes are an ideal choice for girls' holiday. The recipe for the dessert itself can be different. The main thing is its original design. We offer several options.
Cake with Disney Princesses. Dessert photo
It is important to arrange it correctly. Princess cake is easy to prepare. Let's consider everything in order.
Sift two hundred grams of flour and two large spoons of cocoa powder through a sieve. Stir the ingredients. Beat four egg yolks with a glass of sugar in a separate bowl. Stir this mixture and place it in a water bath. Next, you need to make sure that the temperature rises to forty-three degrees. It is recommended to use a special kitchen appliance for this. Be sure to constantly mix with a whisk. Next, remove from heat. At high speed, beat the dough until completely cooled, adding vanillin and a pinch of salt. It should increase in the process of this procedure three times or more. Combine flour with cocoa in several steps. This must be done very carefully and strictly in one direction. The dough should not settle. At the very end, add one hundred grams of melted butter. Bake for about half an hour. Cool and cut into three parts.
We begin to prepare the cream. Two hundred grams of condensed milk mixed with two glasses of cold cream. Fat should be at least thirty-five percent. Beat with a mixer at high speed. The cream should turn out very magnificent. The main thing is not to interrupt him. Cream all the cakes with a cream. Collect the dessert in neat and even layers.
Cover the cake completely with mastic. The surface should be very smooth. Using color mastic to make figures of princesses. This will require a lot of skill. If desired, the figures can be made from ordinary cream using a pastry syringe.
Princess Cake
The dessert recipe is simple. But the result is excellent and very beautiful.
Beat four eggs with two glasses of sour cream, the same amount of sugar and four large glasses of cocoa powder. To stir thoroughly. Do not quench a small spoonful of soda with vinegar and add to the dough. Pour and carefully mix three cups of flour. Pour the dough onto a baking sheet and bake a medium-thick biscuit. Cool it and cut into cubes. Set them aside.
Now proceed to the preparation of the cream. Beat one and a half liters of sour cream with two glasses of granulated sugar.
We begin to form a cake in the form of a princess.
Place each piece of biscuit in a cream. Put them neatly in the form of a high slide. Pour the remaining cream. Put soaked for several hours in the refrigerator.
Before serving, put a princess figure on top. From white and pink mastic make a long dress. Very beautiful and original.
Cake with Disney Princesses. How to cook?
This dish is portioned and very festive. But it will require a lot of preparatory work.
First, bake two cakes - one larger, the other smaller. If desired, can be made from different dough and with different creams. Cut the cakes with the same triangles. Wrap them in festive food paper. We spread the pieces in the form of a two-tiered cake. Decorate with fabulous figures. You need to wrap with confectionery tape and a smart rope. Gorgeous dessert is ready.
Princess Mini Cakes
First, prepare the dough. Beat two eggs with half a glass of sugar until a white foam appears. Add a handful of raisins and some candied fruit. Pour half a glass of flour and a little baking powder. Arrange the dough in tins so that it does not reach the edge. Cook muffins for half an hour and cool.
From butter, sugar, vanillin and various dyes make a cream. Cool it and transfer to a pastry bag. Put “dresses” on cupcakes. Place figures of fairy-tale characters on top. It turns out portioned cake "Princess". Can be served.
Cake "Berry Delight"
This dessert will take a long time to cook.
To get started, we get three split forms of different sizes. The dough is very high in calories. Beat eight eggs with two glasses of sugar and a pinch of salt. It should make a lush foam. Then gradually drive in two cups of flour. Knead the dough thoroughly. It should become homogeneous. Pour the dough into a large mold. Bake for forty minutes. Then cool and cut into three parts. Bake the middle and upper tiers in the same way. To prepare the cream, beat the cottage cheese with cream and sugar. At the very end, add soft butter. Put the cream in the refrigerator.
We begin to collect the cake. Transfer the cream into a pastry bag. Connect cakes with each other. Garnish the dessert with fresh berries and flowers.
The result was a real princess cake: beautiful, original and very tasty. Guests will be delighted.
Pancake dessert with condensed milk
This is a very simple princess cake. It will be ideal for pancake lovers.
To prepare the dough, heat two liters of milk to a temperature of forty degrees. Add a little salt, sugar and four eggs to it. Beat with a mixer until foam appears. Add sifted flour. The dough should turn out like liquid sour cream. At the very end, add a little vegetable oil. Bake not-so-thin pancakes in a preheated pan. To prepare the cream, beat the butter with condensed milk. Smear them every pancake and form a cake. Make chocolate icing and pour it with dessert abundantly.