Pike is one of the best fish that can only be caught in fresh water in the middle lane. This is a real delicacy, because the dish turns out lean, but very tasty. Before you cook the pike in the oven, you should familiarize yourself with some recipes and tips, because without additional components, the fish can turn out to be dry. Proper preparation guarantees the juiciness and preservation of all vitamins and minerals. For the holiday, cooking pike in the oven with a filling is suitable. Stuffed fish is combined with cereals, fruits, vegetables and bacon, it is well saturated with aromas and it turns out very tasty. So, how to bake pike in the oven?
First recipe
In order to bake fish with potatoes, you need a pike carcass weighing about one and a half kilograms, one hundred and fifty grams of vegetable oil, parsley, potatoes, tomatoes, onions, seasonings. You can also take a few small fish, some they seem tastier. Clean the pike from the scales, cut the tail and head, clean the insides and rinse. Peel the vegetables, cut the potatoes into slices, chop the onion rings, cut the tomatoes. Pour sunflower oil into a deep baking dish, put the potatoes and onions. Place the fish on top. In the next layer put onions, potatoes and peeled tomatoes again. Season with spices to taste, salt, pour with mayonnaise and send to a preheated oven. It takes about half an hour to prepare the dish. Alternatively, you can use celery, onions and carrots for a vegetable pillow. Bake pike in the oven with chopped vegetables, watering with vegetable oil. To make the dish juicy, close the lid and cook no more than half an hour.
Second recipe
You can bake pike in the oven in foil. Take large fish, mayonnaise, lemons, herbs, spices. Wash and gut the carcass, stuffed with peeled and chopped lemons and herbs. Pour in mayonnaise with chopped herbs, put on foil, wrap and place in the oven on a baking sheet. Cook at two hundred degrees for about twenty minutes. Slightly open the foil for browning and hold in the oven for another quarter of an hour. Pour four tablespoons of dry wine and two hundred milliliters of good fatty mayonnaise with curry, salt and pepper before serving. A side dish for such a dish is potatoes or rice cooked in your favorite way.
Third recipe
To bake pike in the oven is delicious not only on a vegetable pillow, but also stuffed with mouth-watering filling. Try this option. Take two and a half kilograms of fish, eight small mushrooms, some white bread, fresh herbs, half a packet of butter, salt, four small onions, three tablespoons of sour cream, a pinch of ground pepper. Clean the fish without completely cutting the stomach, rinse, grate with salt. Chop mushrooms and onions and stew in a frying pan in oil. Separate the whites from the yolks. Cut the greens, soak the bread in water, add them to the mushrooms and mix. Beat whites in a thick foam and add to the pan along with the yolks, mix and immediately remove from the stove. Stuff the carcass through the gills. Bake pike in the oven in two stages. Fry on a baking sheet for ten minutes, then grease with sour cream and salt and bake the same amount. The dish is ready to serve.