The collection of zucchini begins, and the housewives only manage to come up with new dishes from this high-yielding culture. Sometimes they are ordinary, and sometimes fantastically delicious. What to cook from zucchini? Yes, anything! This vegetable provides great opportunities for a flight of imagination and culinary creativity. Zucchini is combined with almost all products.
You can make not only the famous caviar from them, but also a huge number of delicious treats: soup, pancakes, meatballs,
scrambled eggs, zucchini stewed in sour cream, stuffed, fried rings, baked with vegetables - and so on. In addition, the vegetable is low-calorie, which means that dietary dishes can be made from it.
And we will please the home and prepare for them zucchini stewed in sour cream. What you need to have: a kilogram of zucchini, three tomatoes, three sweet peppers, an onion, two carrots, a spoonful of sugar, a glass of sour cream, amateur garlic, salt, sunflower oil for frying.
Wash and peel the vegetables. On young zucchini leave the skin. We cut the pepper into small cubes, tomatoes into slices, onions into rings, three carrots on a coarse grater, and garlic through a press. Heat a frying pan with butter, put tomatoes and sugar in it, salt and mix. After that add the remaining vegetables, cover and put on the stew. Meanwhile, squeeze the garlic into sour cream and stir. Three minutes before the end, add this mixture to a pan with vegetables and bring to readiness.
Zucchini stewed in sour cream, you can eat hot, slightly warm and even cold. A side dish of rice or potatoes is perfect for them. However, many prefer zucchini stewed in sour cream, as an independent dish.
The product in question is low-calorie and goes well with other vegetables, can serve as a great snack in the summer. If you can not do without meat, then you have to cook meat dishes. For example, such an appetizing dish as stuffed zucchini cooked in the oven.
The following ingredients will be required per kilogram of these vegetables: 300 grams of minced meat, 150 grams of tomato and sweet pepper, one hundred grams of carrots and onions, 50 grams of mayonnaise and cheese, salt, spices. Zucchini is better suited to medium, so that the skin is thin.
Dice them the same way as a tomato (100 g) and pepper. Grate carrots, finely chop the onion, fry them in vegetable oil. Combine all vegetables with minced meat and mix. Segments with a thickness of about 3-4 cm. Cut zucchini, while the middle with the seeds to remove. Put them on a baking sheet or in a suitable container. Fill the zucchini with minced meat, grease with mayonnaise, sprinkle the grated cheese on top. Put in the oven for an hour and bake at 180 degrees.
Looking for dishes from the zucchini with a photo, I came across a very interesting recipe in haste - just what you need. Take three young zucchini, three large tomatoes, one hundred grams of hard cheese, a couple of garlic cloves, salt, black pepper, dried basil, olive oil, parsley, dill.
Tomatoes and zucchini cut into rings a centimeter thick, chop the cheese into thin slices. We take a high baking sheet, stack it all, alternating. We mix the dried basil with olive oil, add salt, pepper, garlic, passed through a press and mix. Pour the mixture of vegetables and cheese. We put in the oven over medium heat and bake. When the dish is ready, decorate it with fresh herbs.