How to cook a meat product like ham? The recipe, implemented in ham, as well as a photo of this dish will be presented in this article.
General information
Home-made ham in ham, the recipes of which all housewives should know, turns out to be much tastier and healthier than that sold in ordinary supermarkets. To make such a dish with your own hands, you should know not only step-by-step recommendations for cooking a meat product, but also have a special device.
What is ham in detail
Ham is called a mold, which consists of the following elements:
- bulb-shaped housing with holes (it can be metal or plastic);
- two removable lids between which the raw material is placed (for example, minced meat);
- springs (their number may be different, depending on the firm of the device).
So how is ham cooked in ham? The recipe for such a product is very often described in the collection, which is attached to the kitchen device. Also, manufacturers add to the configuration of this device a thermometer, baking bags and operating instructions.
Design features
Recipes for cooking ham in ham necessarily indicate the necessary amount of equipment. The required weight for almost all models of this device is 1.5-2 kg. Moreover, the yield of the finished dish is 1-1.5 kg.
An exception to the rule is Biowin ham. As you know, it is designed for 3 kg of meat product.
Algorithm
What needs to be done to make a delicious homemade ham? The recipe, implemented in ham, requires strict adherence to the following algorithm:
- choose a cooking method;
- purchase all the necessary components (if desired, the meat product can be pre-marinated);
- load prepared raw materials into a bag or wrap in foil;
- fill the housing of the kitchen appliance with a semi-finished product, and then install all the covers and tension the springs;
- cook meat (for example, in a hot grill, slow cooker, oven or conventional pan).
Stick to this algorithm, and you will definitely get delicious and fragrant homemade ham in ham.
Meat recipes (at home)
Hand-made dishes are much more nutritious and tastier than those sold in stores and various cafes. This also applies to products such as ham. We will tell you how to cook it at home using a special appliance right now.
So what ingredients do you need to make a tasty and fragrant ham?
The recipe, implemented in ham, requires the use of such products:
- homemade minced meat made from beef, bacon and pork - about 900 g;
- minced broiler poultry (preferably breast) - about 500 g;
- eggs - 2 pcs.;
- onions - 2 heads;
- instant gelatin - about 20 g;
- aromatic spices - use to your liking (you can take black ground pepper, ground coriander and paprika, dried garlic);
- sea salt - at its discretion.
Cooking meat base (from minced meat)
How is ham made in ham? Recipes with photos require the use of mixed home-made minced meat. Only in this case you will receive a tasty and tender meat product, which will be appreciated by all invited guests.
To prepare the dish in question, you need to make a basis. Mixed home-made minced meat from pork and beef is combined with chicken, after which finely chopped bacon is added to it. This ingredient is used to make the final product as juicy as possible.
Having prepared the aromatic base, finely chopped onions, sea salt, slightly beaten chicken eggs and various spices are added to it alternately. Further, instant gelatin is dissolved in a small amount of warm water. After that, the resulting mass is heated on low heat (not bringing to a boil) and added to the prepared meat.
All of these components are well mixed until a homogeneous and fairly viscous mass is obtained.
The process of proper ham formation
How is ham formed? The recipe, implemented in ham, requires compliance with all the recommendations presented in the instructions for use. Despite the apparent complexity, this dish is made quite quickly and easily.
As soon as the meat base is prepared, they immediately begin to assemble the kitchen device.
The bowl of the appliance used is carefully covered with a baking sleeve. Next, pre-prepared minced meat is placed in it and carefully tamped (with your hands or with a special pusher).
After the described actions, the sleeve is tightly tied with threads. It also makes several small punctures. Subsequently, all the steam will escape through these openings.
At the very end, the filled ham is covered with a lid, after which the springs are pulled.
Heat treatment of meat products (on the stove)
Cooking homemade ham in a fixture such as ham can be done in the oven, in the slow cooker, and on the stove. We decided to use the last option. To do this, the filled device is placed in a pan with cold water, and then put on medium heat. If the liquid covers the ham only halfway, then after 60 minutes it should be turned to the other side so that the product is completely cooked.
Thus, homemade ham in a pot of boiling water should be cooked for about two hours (at least).
How to serve to the dining table?
Having cooked the aromatic ham at home using a device such as ham, it is carefully removed from boiling water and then left to cool.
After a while, the device is opened. A culinary sleeve with a prepared meat product is removed from it. Next, the dish is placed in a refrigerator. After the ham has hardened, the sleeve is removed, and the product itself is cut into not very thick circles and served for dinner with a piece of bread.
Ham and Turkey Ham: Recipe
Above, we described how to cook homemade ham using a kitchen device - ham. It should be noted that the same algorithm can be used to make a dish using minced turkey. As you know, such meat has a special tenderness and low calorie content. Therefore, it can be used to make diet ham.
Cooking a dish of turkey should not be two hours, as mentioned above, but for 60-75 minutes. This time should be enough to ensure that the poultry meat is completely cooked and seized in ham, forming a tasty and nutritious appetizer.
To summarize
Now you know that home-made ham in such a device as ham is very easy and simple to prepare. Follow all the recommendations and requirements of the presented recipes, and you will definitely get a fragrant and tasty product. By the way, it can be used not only as an excellent snack, but also, for example, as a meat dish for any side dish.