After the festive feasts, there are many meat cuts: sausage, chop, ham, pieces of boiled meat. Do not rush to throw them away. They are perfect for making soup such as hodgepodge. In the Redmond slow cooker, cooking this dish is not difficult. Please your home with a hearty and nutritious soup!
Recipe for hodgepodge in the Redmond slow cooker
You can use any meat products. To make the soup even more delicious, it is recommended to boil a piece of beef in advance (you can with pork). For cooking use the resulting broth. Cooking meat is better on a regular stove. It is more convenient and takes less time. Now we list the necessary ingredients:
- pork (pulp) - 300 grams;
- beef (can be on the bone) - 400 grams;
- chicken ham (smoked) - 1 piece;
- any sausages or sausages - 2-3 pieces;
- pitted olives (olives) - a third of the jar (or about 10-15 pieces);
- tomato paste in the amount of 2-3 tablespoons (tablespoons);
- water (vegetable, meat broth ) in the amount of 3-4 liters (depending on the volume of the bowl);
- pickled cucumbers and / or capers - 10 pieces (half a small jar);
- salt, lemon, bay leaf;
- potatoes, onions, tomato, bell pepper - add to taste and desire.
Combined hodgepodge in the Redmond slow cooker: cooking steps
1 step
Rinse beef and pork, put in a pan, fill with water and put on a stove to cook. Do not forget to remove the foam and salt the meat. Put a few bay leaves to add flavor.
2 step
Pour vegetable oil into the multi-cooker bowl. Cut the cucumbers into small cubes and fry them. Prepare meat products: sausage, ham, sausages. Cut into small pieces. Remove the bones from the chicken legs and chop the meat. Put all the ingredients in a bowl and fry in oil. At this stage, the hodgepodge in the "Redmond" multicooker prepares for the "Fry" function.
3 step
Within 15 minutes, all meat products should be swept. Do not close the lid. Add to them a few tablespoons of tomato paste and stir. So that the products do not burn, you can pour a little broth or water.
4 step
Once the beef and pork are cooked, remove them from the pan and set to cool. Strain the broth. Divide the meat into pieces (small), put in a multicooker bowl. Add olives and / or olives. Pour the ingredients into the broth to the maximum level.
5 step
Solyanka in the Redmond slow cooker will turn out to be more satisfying and nutritious if you add potatoes to it. It can be boiled with meat. Or put on the stage of frying sausages. In this case, add the tomato paste at the very end of the preparation when the potatoes are well cooked.
6 step
When all the ingredients are put into the device, set the “Soup / Stew” function, time - 1 hour. 10 minutes before readiness, open the lid and taste the dish. Add salt if necessary. Close the lid, wait for the beep. Solyanka in the Redmond slow cooker is ready. Pour the soup into plates. Cut a lemon into thin half rings, put in each serving. If desired, you can season the hot dish with sour cream. Enjoy your meal!