The cake mold for the silicone mold is particularly simple and easy to prepare. It is worth noting that such a dessert, made at home, turns out to be very tasty and satisfying. Almost 2 kg of fresh and hot muffins come out of one serving of sweet dough, which neither a child nor an adult can refuse.
A simple cupcake recipe for silicone mold
Essential Ingredients:
- kefir 2% fat - 300 ml;
- granulated sugar - 1.2 cups;
- iodized salt - a pinch;
- black seedless raisins - 200 g;
- cream margarine - 240 g;
- medium chicken eggs - 3 pcs.;
- baking soda and apple cider vinegar - ½ small spoon;
- wheat flour - 3-5 glasses (at personal discretion);
- vegetable oil - 60 ml (for lubrication of the form).
Dough preparation process
A cake for a silicone mold requires careful mixing of the base, as the finished dessert should turn out to be lush and soft. Thus, chicken should be broken into different dishes, separating the yolks from the proteins. To the yolks, immediately pour iodized salt, granulated sugar and pour 2% kefir. The components must be mixed with a fork or mixer until the loose sweet ingredient has completely melted. After this, you need to thoroughly beat the whisk with the whisk, lay them to the other half of the eggs and lay the resulting mass aside.
In the meantime, you need to do the processing of cooking oil. It is worth noting that the cupcake recipe for the silicone mold recommends using only creamy margarine (not butter) for the dessert. It should be removed from the refrigerator in advance (to melt much), put in a large bowl, and then pour wheat flour into it and carefully rub both components with your hands. After this, it is necessary to pour kefir-egg mass into the bulk mixture, extinguish baking soda with apple cider vinegar, add peeled and washed black raisins without stones, and then mix everything well with a large spoon.
The finished base should be slightly liquid, otherwise the dessert will turn out tough.
How to bake a cupcake in silicone mold
Flexible dishes can be purchased at any household store. Before laying out the basics, it is advisable to wash the molds well, dry them with a towel or napkins, and then grease them with plenty of vegetable oil. Next, in each recess, you need to put 1-2 dessert spoons of aromatic dough (depending on the size of the dishes). It should be remembered that in the process of baking the cake will certainly rise by 2-3 cm.
After all the recesses are filled with the base, the flexible dishes must be put in a preheated oven. Delicious cupcakes in silicone form should be cooked in about 25-30 minutes. When the dessert becomes completely rosy and mouth-watering, it must be carefully removed from the dishes, and then moved to a large plate. All remaining dough is baked in the same way.
Proper serving
Lush and soft cupcakes with black raisins are recommended to be served warm or chilled with coffee, tea or cocoa.