From childhood we know that there are a huge number of types of sausages. These are dairy sausages, and hunting, and Viennese, and Frankfurter and many others, which have appeared so much that in the sausage department of the store, their eyes just run wide. But they are also divided into various sizes and shapes. Made from chicken, beef, pork, with various additives, such as onions, cheese and all that your heart desires, they simply captivate your attention and are asked to go to your shopping basket.
But is it worth buying sausages, how useful are they, and what dishes can you cook from them? Of course, there is no definite answer to this question. And all because many people think that sausages, which do not contain meat, are unsuitable food in our everyday life. This is actually not the case. And many of them really do not have meat in their composition, but from this they are no less tasty and healthy.
Try to break the place where the middle of the sausage is located. The meat is very tender, so you won’t be able to do this, and finding the middle of the sausage is very problematic. Remember the cartoon called “Kitten named Woof” - the original way to find its middle is described there.
Sausages are the fastest cooking product, which even after processing with high temperature does not lose its taste. Many, by the way, prefer to eat them raw. In the original, they include crushed meat, including poultry, of various animal varieties. Their caloric content is different, and depends mainly on how many different additives are in their composition. Their taste also depends on it.
If we compare sausages and sausages, then their main difference is that sausages must be cooked before use: cook, bake and fry. But do not rely on the fact that the sausage contains any nutritional value. With it, you can only satisfy your hunger.
The simplest way to satisfy this hunger is a sausage cooked in water. But there are also other ways to cook them. Sausages in puff pastry - one of the most common. Cooking them is not so difficult, so almost everyone can do it.
Why exactly sausages in puff pastry? Of course, you can cook any dough yourself, but it’s much easier to go to the store and buy a ready-made puff or a mixture of puff and yeast. And as you know, it is in puff pastry, which is much lighter than regular yeast, that the taste of the sausage remains the same. But, when making sausages in puff pastry, be extremely careful, since it has a certain feature - such a dough crumbles.
In order to cook sausages according to this recipe, you need to prepare half a kilogram of yeast dough, one egg, eight sausages and a little vegetable oil in advance. When all the ingredients have already been bought, the dough must be thawed, rolled out using a rolling pin and cut into even rectangles or strips. In this case, sausages can be used either whole or cut in half.
Next, take a strip of our dough and wrap it around a sausage in the form of a spiral, while the ends can be hidden under the dough. We lay ready-made sausages in puff pastry on a baking sheet greased with sunflower or butter and put it in the oven, heated to one hundred and eighty degrees. Periodically browned pies must be tied with yolk. This is done so that a golden crust can form on the pies. If we want it to be original and unusual, sprinkle sesame seeds on top. In the oven, such sausages in the dough are baked for more than half an hour. The result should be tasty and satisfying. Such a breakfast will energize your body for the whole day. Moreover, you can take it with you to study, work, a picnic in nature.