Summer and spring are a period of outdoor recreation. Picnics, outings for berries, swimming in a river or lake - nothing can be done without snacks. Snacks on the nature, as a rule, differ from those served to the table at home. Fatty greasy foods are in no way suitable for preparing a picnic treat. But in the fresh air there is always a good appetite, and therefore food should be not only tasty, but also high-calorie. We offer recipes that will help you cook unusual snacks on the nature. However, they will not require any specific products and will not take much time.
Mushroom horns
Fast-food dishes are not always sandwiches or buns. Mushroom horns are cooked quickly, and you and your friends will remember their taste for a long time. So, buy a few (15-20 pieces) of ready-made waffle cones for ice cream. We will fill them with mushrooms fried in vegetable oil with onions (three hundred and four hundred grams of champignons, honey mushrooms or oyster mushrooms). As well as rice (two glasses), boiled in salted water. Stuffed horns should be rolled in beaten eggs and fry in a pan on both sides. Everything, your dish is ready. It is tasty not only in the form of heat, but also in the cold.
Ham and Vegetable Bread
Dishes in nature quickly deteriorate. But cooked according to the recipe we want to offer
you, they will not be lost for nothing. If only because they just do not have time. For cooking, you need the simplest products and a minimum of time. So let's get started. You will need one loaf of round bread, two tomatoes, one tuber of potato, three hundred grams of ham, a little mayonnaise, a bunch of salad, dill.
Separate the top from a loaf of bread so that it resembles a lid. In its quality, we will use this crust. Then remove all the flesh from the bread. We will get a finished saucepan of dough. Fold it in layers: lettuce, sliced tomatoes and straws - ham, sliced boiled potatoes. Again, in the same order, lay the food on it again. Salt each layer a little, coat very thinly with mayonnaise, pepper, sprinkle with finely chopped dill. In conclusion, cover with a cooked crust-lid and refrigerate. After an hour, you can eat the dish, cutting it the way you usually cut the cake.
Roll
When planning to prepare snacks for nature, we often exclude fish from the products used, for fear that it will quickly deteriorate. Such an opinion is very widespread, but it is erroneous. Fish deteriorates no faster than sausage or poultry. We want to offer one very interesting recipe. If you treat your friends at least once with a dish prepared according to it, fish for a picnic will always be on your menu.
You will need a couple of thin pita bread, smoked pink salmon or any other fish, salad greens, dill, parsley (you can cilantro), mayonnaise. Then everything is simple. Finely, but not very, cut all the ingredients. Mix them, spread in a layer of one centimeter on the entire surface of the pita. We turn it tightly into a roll. To keep it, you can bandage it in several places with a thread. Ready roll is sent to the refrigerator. After two to three hours, cut the dish in portions. It is worth you to try it, and you will begin to prepare snacks on the nature from this roll.