Seafood pasta in a creamy sauce is considered one of the best inventions of Italian culinary specialists. It is made with the addition of shrimp, mussels, squid and other inhabitants of the underwater depths. In today's article, we will examine in detail several simple recipes for preparing such dishes.
Practical recommendations
To prepare such dishes, it is advisable to use high-quality pasta made from durum wheat. As for the form, it can be almost any. Farfalle, petucelle, foam, fusilli and almost all long pasta, with the exception of linguine, are best suited for making pasta with seafood in a creamy sauce.
Initially, they are boiled in salted boiling water with the addition of a small amount of olive oil. After that, washed pasta is combined with a sauce made from cream, aromatic herbs and any seafood. Most often, shrimps, squids, mussels and octopuses are introduced into such dishes. Occasionally, the taste of seafood is complemented by components such as fish, bacon or boiled ham.
With wine and cherry tomatoes
This is one of the simplest options for Italian pasta, the creation of which any beginner can easily cope with. Macaroni, supplemented with parmesan, cream, aromatic herbs and a seafood cocktail, are ideal for everyday dining and for any special occasion. To prepare them you will need:
- 100 g squid.
- 100 g of shrimp.
- 150 g of mussels.
- 250 g pasta.
- 70 g of parmesan.
- 50 ml of white semi-dry wine.
- 160 ml of 20% cream.
- 2 cloves of garlic.
- 5 cherry tomatoes.
- 1 tsp Provencal herbs.
- Salt and olive oil.
You need to start cooking pasta with seafood in a creamy sauce with the processing of mussels, shrimp and squid. They are washed, if necessary, cleaned and fried in hot oil. After a couple of minutes, they are poured with wine and wait for the evaporation of alcohol. After this, cream is added to the general frying pan and simmer all together over low heat. After about ten minutes, Provencal herbs, grated Parmesan and crushed garlic are poured into a practically prepared sauce. Almost immediately, they load pasta boiled in salted water with the addition of olive oil. The finished dish is decorated with quarters of tomatoes.
With cream cheese
Lovers of simple and wholesome food will certainly not disregard another interpretation of the classic Italian pasta with seafood in a creamy sauce. This time there will be no frills like parmesan or wine in the composition of the dish. To prepare it, you will need:
- 150 g pasta.
- 100 g of frozen shrimp.
- Cream cheese
- 200 ml of 15% cream.
- Salt, seasonings, parsley and olive oil.
Thawed, washed, peeled and dried shrimps are fried in a greased pan until a golden hue appears and pour in cream. All this is simmered over low heat for ten minutes, and then sprinkled with grated cream cheese and continue to warm. After some time, the sauce is supplemented with salt and spices and combined with pre-cooked pasta. The finished dish is sprinkled with chopped herbs.
With bell pepper
This simple recipe for pasta with seafood in a creamy sauce was also borrowed from Italian chefs. To repeat it in your own kitchen, you will need:
- 300 g pasta.
- 500 g cocktail of shrimp, squid, octopus and mussels.
- 250 ml cream.
- 3 tomatoes.
- Sweet pepper (preferably red).
- 50 g of Dutch cheese.
- Salt, garlic, pepper and refined oil.
First of all, you need to do pasta. They are immersed in salted boiling water, boiled in accordance with the manufacturer's recommendations and thrown into a colander.
Crushed garlic is fried in a greased pan and thawed seafood is added to it. A few minutes later, chopped vegetables, cream, pepper and salt are sent there. All this is briefly stewed over low heat and mixed with pasta. The finished dish is sprinkled with grated cheese and removed from the stove.
With sour cream
This incredibly tasty and satisfying pasta with seafood in a creamy sauce is extremely simple in composition. To prepare it you will need:
- 300 g pasta.
- 250 g of cream cheese.
- 200 g of 20% sour cream.
- 200 ml of 20% cream.
- 500 g of sea cocktail.
- 2 cloves of garlic.
- Salt, dill, spices and refined oil.
Thawed and washed seafood is literally immersed for a minute in boiling water and thrown into a colander. Once they are dry, they are cut into small pieces and fried in hot oil with the addition of crushed garlic. Browned seafood is poured with a mixture of sour cream, cream, grated cheese, salt and dill. All this is briefly stewed over low heat and combined with pasta, boiled with the addition of a small amount of refined oil.
With wine and tomato paste
Those who like nutritious home-cooked meals can be advised to pay attention to another simple recipe. The pasta prepared with seafood in creamy tomato sauce is well suited for special occasions like a romantic dinner. To feed your other half with this Italian delight, you will need:
- 700 grams of seafood.
- 300 ml cream.
- 100 ml of dry white wine.
- 2 medium onions.
- 1 tbsp. a spoon of tomato paste.
- Macaroni, salt, herbs, spices and refined oil.
First of all, you need to do onions. It is cleaned, washed, crushed and sautéed in a heated greased pan. As soon as it changes color, seafood is added to it and cooking continues. After a few minutes, pour it all with the right amount of wine. Almost immediately, cream, tomato paste, salt and seasonings are sent to the common dish. As soon as the sauce thickens a little, it is mixed with boiled pasta and briefly heated over low heat.
With ham
This delicious and fragrant pasta with seafood in a creamy sauce will certainly be appreciated by those who can not imagine a full meal without sausages. It is an exquisite and extremely successful combination of pasta, shrimp and boiled ham. To prepare it you will need:
- A glass of greasy cream.
- 500 g unpeeled shrimp.
- 200 g of boiled ham.
- 150 g of parmesan.
- Macaroni, salt, Italian herbs and refined oil.
In a deep saucepan combine cream, sliced ham and grated parmesan. All this is heated on low heat, not bringing to a boil, and after ten minutes, mixed with peeled and boiled shrimp. Almost immediately, salt, Italian herbs and heat-treated pasta are added to the future sauce. All gently mix and remove from the heat.
With salmon
True connoisseurs of fish will surely come up with another simple option for cooking pasta with seafood in a creamy sauce. A photo of the dish will be presented a little later, but for now we will find out what is needed to create it. To feed your family one of the most popular Italian treats, you will need:
- 200 g of pasta.
- Squid ice cream carcass.
- 30 g of Dutch cheese.
- ½ cup 12% cream.
- 100 g salmon filet.
- Salt, seasonings and refined oil.
The washed thawed squid carcass is freed of all the excess, cut into thin strips and sent to a heated greased frying pan. Slices of salmon are added there. In just a minute and a half, seafood is poured with cream, sprinkled with cheese chips, salted, seasoned with spices, brought to a boil and mixed with pre-cooked pasta.