Pizza with mussels: a recipe for cooking at home

Pizza with mussels is a simple and sophisticated treat. With this dish you can surprise your loved one, close friends, guests and households. This article contains original recipes that harmoniously fit into the menu of lovers of unusual delights.

Perfect pizza: thin pizza-like dough at home

Flour, salt, water and yeast - what do these simple ingredients have in common? They come together to create the perfect base for any good pizza!

Below is a simple recipe that will help prepare thin pastry.

Products Used:

• 600 g of universal flour;
• 200 ml of warm water;
• 50 ml of olive oil;
• dry yeast.

Mix a glass of flour with warm water, butter, yeast and seasonings. Gradually add the rest of the flour to make a solid dough. Knead for 5-7 minutes or until the mass is smooth and elastic. Everything. Then you can make pizza cakes and toppings.

Luxurious dinner in 15 minutes. Recipe for busy housewives

Great Italian food is perfect for a summer meal with your family. In the process of creating a dish, it is advisable to use fresh rather than frozen or canned ingredients. How to quickly cook pizza with mussels?

Products Used:

• 200 g of crab meat;
• 150 g of grated mozzarella;
• 110 g boiled shrimp;
• 3-4 peeled mussels;
• pressed garlic;
• grated parmesan;
• base for pizza.

Sauté the garlic in olive oil for several minutes. Add shrimp and crab meat, mix well with spices. Sprinkle the dough with chopped cheese, place the filling. Bake for 10-15 minutes at 200 degrees. Serve the prepared pizza with mussels, after boiling them in boiling water (2-4 minutes).

Seafood. Gourmet appetizer with fish and seafood

Pizza with canned mussels is an original appetizer that will surely appeal to lovers of seafood! The taste of this delicacy is bright and memorable. The ingredient is especially well combined with vitamin tuna, soft avocado and juicy tomatoes.

Products Used:

• 120 g canned tuna;
• 100 g canned mussels;
• 70 g of grated cheese;
• 2 tomatoes;
• 1 avocado;
• base for pizza.

Preheat the oven to 220 degrees Celsius. Cut tomatoes and avocados into thin plates. Put the neat slices on the finished dough, evenly distribute the fish and mussels. Sprinkle with grated cheese (you can use both hard and soft, for example, mozzarella). Bake for 8-10 minutes until the dairy ingredient melts.

White pizza: juicy seafood delicacy

As spices, use basil leaves, spicy bechamel sauce. Add pizza with shrimp, squid rings, if desired.

Products Used:

• mussels (pre-cooked);
• Pine nuts;
• bechamel sauce;
• ready pizza dough.

Smear the dough with creamy French sauce. Then put the mussels, sprinkle with chopped nuts. Cook for 2-3 minutes in the oven, preheated to 200 degrees.

Sea cocktail: pizza with mussels, squid and shrimp

Salt-sweet fried squid, creamy aioli and chopped red pepper ... Seafood is a bright decoration of a traditional Italian dish. The remaining aioli can be used as a sauce for vegetables or a spread for sandwiches.

Used products (for sauce):

• 1 egg yolk;
• 285 ml of olive oil;
• 60 ml of lemon juice;
• 30 g Dijon mustard;
• 1/2 clove of garlic.

For filling:

• 1 tomato;
• 1/2 bell pepper;
• 170 g of peeled squid (body sliced ​​across);
• mussels, shrimp to taste;
• saffron, marjoram, parsley;
• base for pizza.

How to make the sauce? Beat the egg yolk with mustard, then gradually add the oil. When the mixture thickens, add lemon juice, season with chopped garlic.

Pizza Cooking Processes:

1. Preheat the oven to 200 degrees.
2. In a skillet, heat leftover olive oil.
3. Add the squid, season with salt and black pepper, cook over high heat for about 20-30 seconds.
4. Fry the mussels for 8-10 minutes, shrimp - 10-12 minutes.
5. On a lightly floured work surface, roll out the pizza dough.
6. Evenly distribute chopped bell peppers, thin slices of tomatoes, seafood.
7. Bake for 5-8 minutes.

Transfer the finished treat to the work surface, sprinkle with 3 tablespoons of aioli. Use the remaining sauce for dressing diet salads (with vegetables, red fish), side dishes (rice, potatoes). Garnish with sprigs of parsley, saffron, marjoram.

How to season Italian delicacy. Sauce Recipe

How can I diversify a classic pizza recipe with mussels? At home, it’s easy to prepare a delicate sauce that will harmoniously complement the taste of traditional Italian treats.

Products Used:

• 200 ml of dry white wine;
• 150 ml cream;
• 60 g butter;
• chopped onions;
• parsley, chili.

Melt the butter in a pan, fry the onion flakes. Add white wine and simmer until it is reduced by two-thirds. Pour cream, mix thoroughly, cook for 1-3 minutes. At the final stages of cooking, season with lemon juice, sprigs of parsley, hot chili powder.

Gourmet Solution. Pizza with egg yolk and seafood

Crispy pastry, refined filling, cream cheese crust ... This delicacy will conquer even the most demanding aesthetes! Garnish the finished pizza with mussels, thin slices of radish, curry leaves.

Used products (for dough):

• 850 ml of water;
• 500 g flour;
• salt.

For filling:

• 100 g mussels (peeled);
• 8-10 shrimp;
• 2-3 squid rings;
• 30 ml of rice wine;
• chopped garlic;
• mozzarella cheese.

For the sauce:

• 120 ml of vegetable oil;
• 2-3 egg yolks;
• 1 chicken egg;
• lemon or lime zest.

Mix flour with spices. Pour in water slowly, knead the dough. Leave on for 30 minutes and roll to the desired shape and thickness. Dice the seafood, heat the oil in a pan, fry the ingredients for 8-12 minutes. Season with garlic, wine.

Combine egg yolks, egg and spices in a blender. Set the blender to the lowest value and slowly pour in vegetable oil. Put a thin layer of sauce on the dough. Spread the filling evenly, sprinkle with chopped cheese. Bake pizza with mussels in the oven at 180 degrees for 7-10 minutes (when the mozzarella melts and becomes a golden hue).