Golden Barrel is a beer that appeared on store shelves in 1999. A light classic drink has a traditional taste - rich, dense, with a bread aftertaste and bitter taste. Pleasant aroma, high quality brought considerable fame and respect to many fans of the Golden Barrel brand. Beer contains at least 5% of revolutions. The extract of the initial wort is 12%. 100 grams of product contains 45 kilocalories. The composition includes water, hops, barley malt and starch syrup.
“Golden barrel” - is beer harmful or healthy?
Now a few details. "Golden barrel" - beer having various properties - both harmful and beneficial. As for the benefits, the composition of the drink includes B vitamins and vitamin PP. This contributes to the proper functioning of the heart and an improved metabolic process. However, you can use it, of course, only "within reason." Otherwise, a lot of harm is done to the human body. Fans of regular consumption of the drink may experience all kinds of heart diseases. Cardiac tissue is destroyed from the inside due to the occurrence of pathological formations. This disease is called "beer heart". In addition, brain cells die, which later enter the circulatory system and are filtered by the kidneys. After this, changes occur in the work of the spinal cord. As a result, pancreatitis, gastritis, cirrhosis can occur, blood pressure will increase.
Beautiful design
"Golden barrel" - beer is not only tasty. Outwardly, for example, it’s nice to just look at a bottle of the Classic. Small rhombs are crowded out of her neck. They remind Shabolovskaya TV tower. The label is also very stylishly designed. In a word, it pleases not only taste but also design.
The beer itself also looks very attractive. Golden light color, heterogeneous loose foam - in general, everything is as it should. Literally from the first sip you can enjoy a soft, sweet taste. In addition, there is also a slight smack of rice groats.
"Hit of the autumn-winter season"
By the way, not only in hot weather, the Golden Barrel beer is in great demand. Reviews say that in the autumn-winter period it does not lose its popularity. Of course, because the taste is quite dense and tart, a little sweet. However, beer does not hit the head. Judging by the reviews of employees of food stores, in the cold season it is very often bought by lovers of this foamy drink. Beer gives the impression of a typical "northern" variety, one that is brewed by the Scandinavians. The only difference is that the Finnish drink has more alcohol.
"Draft", "Light", "Classic"
Given the feedback from sellers, you can also judge the most popular product. Beer "Golden barrel Classic" is in great demand. However, "Light" is also a fairly popular drink. Recently, more and more fans have appeared at the beer "Draft". To date, this variety, together with the two aforementioned, is presented in Ukraine.
In any case, this product has an unrivaled taste for real beer. For lovers of a foamy drink - this is the perfect gift. A rich and rich malt flavor is achieved due to the high density of beer.
The modern consumer, of course, prefers natural varieties. In the process of their production, the taste qualities of the drink and its beneficial properties are preserved. According to experts, every year this trend only intensifies. The Golden Barrel meets these requirements in the best way. Modern production technologies, the use of high-quality ingredients allows brewers to achieve excellent aroma and taste. Beer lovers will appreciate this great product.
Very popular
So, the drink was really able to gain immense popularity. Beer "Golden Barrel, Light", known since 1999 on the territory of the Russian Federation, in 2009 appeared already in Ukraine. Its formulation was developed taking into account all the taste preferences of the potential consumer. The technology of its preparation is based on the natural method of fermentation (without special methods to accelerate production). Therefore, in beer, all important elements are preserved in the form that the human body easily assimilates. Pure and rich taste cannot but please the consumer. By the way, soft, additionally purified water also attaches great importance to the unique taste. The drink brewed according to the classic recipe ripens to its best condition.
Cooking
Let's see how the Golden Barrel beer is brewed. The manufacturer (Kaluga) is very scrupulous about this process. The drink ripens from 16 to 18 days.
It all starts with getting a hopped wort. This stage lasts for 12 hours. Beer is brewed in the brewhouse. Hops, malt and water are used for this.
The next stage takes from 7 to 9 days. At low temperatures, fermentation occurs. Wort is served in special cylindrical-conical tanks. Brewing yeast is also added here. At the end of fermentation, the wort turns into beer. But it is not yet ready for use at the moment.
After this, it takes about another 10 days to mature the drink. This requires a low temperature. At the end of this stage, beer acquires its flavor bouquet.
The last day is necessary in order to give the product a presentation. The drink is filtered to remove residual yeast, packaged and “beautifully dressed”. This completes the cooking process. Beer lovers can only enjoy the great taste, have great pleasure.