Making nachos sauce is easy. And such an appetizer will be the main dish at any party or in good company watching a new movie. Refueling with a hot appetizer can be very varied, depending on the ingredients at hand.
Mexican character
Nachos chips are a traditional Mexican dish. It is worth noting that the traditional cuisine, composed of elements of the Aztec and Spanish, is known and is popular throughout the world. Most recipes go back to ancient times and are passed down from generation to generation. For this reason, in 2010 it was decided to award Mexican cuisine an honorable place on the UNESCO World Heritage List.
Chips “Nachos” - traditionally a Mexican dish, which in its essence is the thinnest corn tortilla. Crispy triangles appeared in the 40s of the last century. Even then they were served with hot sauce as an incredibly tasty and satisfying snack. In those days, corn triangles could be found anywhere, and local housewives tried to create their own unique recipe for making hot dressing for them.
Nachos with beans
Nachos sauce can be the most varied. Traditionally, corn chips are served with cheese sauce, salsa or guacomole. To prepare crispy nachos with vegetables, you will need the following ingredients:
- Directly corn chips themselves (100 g).
- Boiled Beans (400 g).
- Cheddar cheese (150 g).
- Green pepper (1/2 part).
- Canned small tomatoes (200 g).
- Three cloves of garlic.
- Onions (medium-sized head).
- Water and vegetable oil.
- Paprika, chili powder.
This appetizer is served as a main dish, and is also used as a vegetable sauce for nachos, which is very easy to make at home.
Chopped onions and chopped garlic with pepper are fried in vegetable oil. Then they add chili powder and canned tomatoes. The mixture is extinguished over low heat until significant evaporation of the liquid. After adding boiled beans and paprika, you should knead the beans and continue to simmer until the mass thickens. Put the vegetable mixture on the form in the center, lay the chips on the edges with a tight ring and wipe everything with Cheddar cheese. Put in a preheated oven until fully baked.
Salsa - Traditional Nachos Sauce
Traditional Mexican cuisine cannot be imagined without its main component - salsa sauce, the preparation of which will require the following components:
- Ripe tomatoes (three pcs. Medium size).
- Onions (1 middle head).
- Chili pepper (2 pcs.).
- Lemon juice and salt (2 teaspoons each).
Tomatoes and chili peppers must be cleaned from seeds and cut into small pieces with onions. Add salt and two teaspoons of lemon juice, mix thoroughly and put on fire. Boil for five minutes after boiling.
There are a lot of salsa recipes. It was the most common nachos sauce at home. In some cases, feijoa or jalapenos may be added to the traditional ingredients . In this case, we are talking about salsa verde.
Nachos Cheese Sauce
This is the most common European version of corn chip dressing. It is prepared quite simply and quickly from the components that can be found in any refrigerator. Necessary components:
- Butter - 100 g.
- Any hard cheese - 500 g.
- Sour cream - one glass;
- Chili pepper - one pod is enough.
All of these components are designed for 4-5 servings of cheese dressing for Nachos corn chips.
First of all, you need to melt the butter over low heat. Then add grated hard cheese to it, put sour cream and mix thoroughly until smooth. After that, grind hot chili pepper, season with herbs and leave on fire, stirring constantly, until the cheese and all other ingredients turn into a homogeneous mass. Cheese sauce for corn chips is ready. You can serve a hot appetizer, seasoning everything with fresh herbs.
There are a great many options for preparing nachos dressing, but they all have one thing in common - the presence of hot chili peppers, which eloquently indicates belonging to Mexican cuisine. Crispy triangular corn chips in combination with a spicy sauce will be the crown dish at any party, as well as an integral attribute for watching your favorite movie in the company of your loved ones.