Summer is very soon, which means there will be many delicious fresh fruits and vegetables. Well, we must share with you a couple of delicious desserts with summer ingredients.
The hero of our article is a peach pie recipe.
Pastries with the addition of peaches, whether it is a cake, pie or cake, charlotte or an addition to biscuit cake, in any case, is wonderful. A juicy ingredient will give the dessert an incredible flavor. Peach itself is a very delicate, sweet fruit. It makes delicious desserts, of course, if you choose it correctly.
Therefore, before introducing you to the recipe for the most delicious peach pie , we are obliged to draw your attention to the topic of choosing a quality fruit. There is no mistake. To make your future pie the most delicious, let's figure out how to determine the quality of the main ingredient.
Beneficial features
A wonderful peach fruit came to our table from distant China. There for a long time he is a symbol of health and long life. Peach trees were associated among the inhabitants of the Middle Kingdom with paradise gardens. It was believed that it was because of paradise peaches that the gods remained immortal.
Of course, this fruit will not give immortality, however, the inhabitants of China were not mistaken - peaches are able to slow down aging due to the large amount of antioxidants contained in them. They protect our face skin from wrinkles, help our motor work and prevent the occurrence of tumors.
Peaches are saturated with vitamins C, A, potassium. This is a storehouse of fiber useful for digestion, as well as B vitamins, which are extremely necessary for people suffering from insomnia and prone to stress.
Right choice
Choosing a ripe peach, as well as nectarine or apricot, is very simple. Here are a few signs, paying attention to which, you will get a tasty and fresh fruit:
- Smell the fruit you are offered. If the aroma is bright and saturated - this is a guarantee of its sweetness.
- Pay attention to the flesh of peach, color can tell a lot. For example, fruits with yellow flesh are more fragrant, and those inside white with red veins are sweeter.
- Wasps and bees in the market around a peach tray should not scare you away, insects better understand where peaches are ripe. So, if you saw them at the counter, feel free to take the fruits, such fruits are the sweetest.
- Bones can also tell a lot. For example, a shriveled or cracked bone indicates that the purchased peach was processed with chemicals before transportation to preserve freshness. Such fruits should be thoroughly washed before use in warm water, and it is better to heat them up - put on compote or jam, and in our case, in a peach pie.
Peach preparation
Dessert with peaches can be prepared all year round, in the summer season, fruits can be bought at the market and in the store, and in the winter - enjoy canned fruits. But, if with canned peaches everything is clear, then with the preparation of a pie with fresh fruits, there are some features.
To make the cake beautiful, it is better to peel the fruit from the skin. Otherwise, there is a risk of spoiling the appearance of the dessert, because in the process of baking the peel will move away from the pulp. If you want a luxurious open pie, peel it off. You can remove it from a ripe peach with a thin small knife, if it does not work, dip the fruit for several seconds in boiling water and immediately shift it to cold. This will simplify peach cleaning.
If you want to add peach slices inside the dough, it is best to remove excess moisture from the chopped fruit. Cut the fruit, put in a saucer and dry for a minute in the microwave. The released liquid can be poured into the dough itself, mixed with flour, it will make the dough more fragrant.
Pie recipe
So, here is a recipe for a peach pie with a photo. We will try to disclose the cooking process in as much detail as possible so that your pastries turn out to be the most tender, soft, airy and delicious.
To make a peach pie you will need:
Main dough:
- 3.5 cups flour;
- 1 cup of sugar;
- 150 g butter or margarine;
- 2 eggs;
- a pinch of soda.
Dough on top:
- 3 eggs;
- 3 tablespoons of sugar;
- a pinch of salt;
- 3 tablespoons with a bunch of flour.
In addition, you need two large ripe peaches.
For baking, take a mold with a diameter of 25 cm.
Pound the eggs with sugar, add melted butter, a pinch of salt to the egg mixture and sift the flour. Quench soda with vinegar or add a spoonful of baking powder. Mix everything thoroughly with a spatula. The dough should be soft.
Lubricate the baking dish with vegetable oil, roll out the dough and transfer to the mold. Make the sides about 2.5-3 cm high. Go through the test with a match, pierce it in different places.
In the oven preheated to 200 degrees, send the dough for 5-7 minutes.
Wash peaches and peel and skin. Slice into slices.
Spread slices of peaches, sprinkling layers with sugar. Put the cake in the oven for 10-15 minutes, so that the peaches are softened and the sugar is melted.
At this time, knead the dough to pour the peaches. Separate the yolks from the proteins. Mash yolks with sugar, add flour.
Beat the whites until foam and mix with the main mass. Ready dough, carefully pour peaches and bake for 20-30 minutes.
Do not forget to decorate the cake: sprinkle with sugar, powder and add berries.
Peach
It is worth noting that peaches can be replaced with nectarine or apricot. A big misconception is that nectarine is a hybrid of peach and plum. In fact, this is the most common peach, or rather its subspecies. Nectarine is the result of self-pollination of the plant. They are much juicier than peaches and contain less sugar.
Apricot is a peach brother, a good substitute, but although it contains the same set of useful elements, it is less juicy.
You can also use canned fruits for baking, because you also want a tender pie in winter, but where to get peaches to feast on ?!
Canned Peach Pie
Canned peaches can also be used to make a pie. We decided to share with you a recipe for a canned peach pie with a photo and a detailed description of the preparation. We will make dough for it from kefir.
Ingredients for making peach pie:
- canned peaches - 250 g;
- flour - 1 glass;
- kefir - 1 cup;
- eggs - 2 pieces;
- sugar - 1 cup;
- butter - 80 g;
- baking powder - 12 g.
Beat eggs with sugar, add vanilla, salt if desired (literally a pinch).
Enter the melted butter, a glass of kefir and sift the flour with baking powder. Knead the dough thoroughly; by consistency, it should resemble that of lush pancakes.
Preheat the oven to 180 degrees. While it is warming, cut peaches into slices.
Pour the dough into the mold and dip the peach wedges deeply. The more fruits, the juicier and more aromatic the pie.
To make the cake more flavorful, peach syrup can also be added to the dough, but do not overdo it.
Do not forget about decoration.
Conclusion
These are the photos of tarts with canned peaches we found for you, look at how desserts are expertly decorated, and I want to bite a bite. Do not forget to decorate your cake before serving, the simplest decoration can cause an incredible desire to try dessert as soon as possible.
We hope you enjoyed our article on peach pies with a photo and a step by step recipe. Cook with pleasure!