Homemade cottage cheese in the Redmond multicooker cooks quickly, but it turns out much tastier and more useful than a similar product sold in stores. Worth it especially
note that today there is an incredible number of recipes, thanks to which you can independently make this milky granular ingredient. Depending on the chosen method, home-made cottage cheese can be wet, dry, sour, sweet, etc. Which option is more suitable for baking or regular tea drinking is up to you. We will introduce some quick and easy recipes.
How to cook cottage cheese in a slow cooker made from fat yogurt?
It is no secret to anyone that such a product has a huge number of useful trace elements that favorably affect the condition of our bones, hair, nails, etc. That is why it is recommended to use only home-made cottage cheese to improve your own health and digestion.
So we need:
- kefir of maximum fat content - 1 l;
- fine table salt (you can use granulated sugar) - add to taste.
Cooking process
Cottage cheese in the Redmond slow cooker is made of kefir literally in half an hour. It is also worth noting that the higher the fat content of a fermented milk drink, the more granular product will be obtained at the output. So, one liter of 4% kefir gives about 200 g of delicious cottage cheese.
To prepare such an ingredient, pour a sour-milk drink into the bowl of the device, and then add a little salt or sugar, close the lid tightly and set the milk porridge program for half an hour. After the specified time, fatty kefir should be divided into whey and cottage cheese. To separate a coarse-grained product, the contents of the multicooker should be filtered through a multilayer gauze. Then we form a kind of bag from the fabric (inside there is a curd mass) and hold it in suspension for several hours. During this time, the whey completely drains, leaving a curd ready for use in the bag.
Serve this product to the table preferably with sour cream and sugar.
Step-by-step preparation of cottage cheese in the Redmond multicooker from milk
Homemade cottage cheese made on the basis of a milk drink turns out to be fresh and slightly moist. This product is ideal for diet and baby food. By the way, the whey formed as a result of the preparation of the cottage cheese is not recommended to be poured out, since it can be used to bake delicious pancakes, puff pastries and soft bread. In addition, such a liquid of the representative of the weaker sex is often used as a lotion that improves skin condition and complexion.
As you can see, the cottage cheese in the Redmond multicooker is not only tasty, but also useful in all respects.
So, for the preparation of such a product, we need:
- fresh milk with maximum fat content - 1 l;
- thick sour cream (you can take a little soured) - 3 large spoons.
Preparation of yogurt
So, how to cook cottage cheese in a slow cooker from a fatty milk drink? First of all, you should make homemade yogurt. To do this, even in the evening, pour milk into a glass jar, and then add a few tablespoons of sour cream and mix thoroughly. After this, the dishes should be covered with a lid and left warm for the whole night. This short time is enough to ensure that the contents of the jar are completely sour and converted into yogurt. If desired, sour cream in milk can not be added at all (especially in the hot season). But if you decide to make cottage cheese in the winter, then the mentioned product is still recommended to be used, since without it the process of ripening milk will be longer.
After receiving a thick fermented milk drink, you can safely proceed to its heat treatment.
How to make cottage cheese?
Curd in the Redmond multicooker according to the recipe presented is prepared a little longer than in the previous version. To do this, the made fermented milk drink should be poured into the bowl of the device, and then set it to heating mode for 60 minutes. If after this time the serum is not sufficiently separated, then the exposure time in the same program is recommended to be increased by another half hour. Next, the finished product should be completely poured into a multilayer gauze, and then hang the bag and wait until the liquid drains completely.
After such processing, the cottage cheese in the slow cooker (Redmond 4525 or any other modification) turns out to be a little wet. If it is put under oppression and kept in this position for about a day, then the dairy product will turn out to be fresh and dry.
Calcium Homemade Cottage Cheese Recipe
To cook cottage cheese in a Redmond crock-pot with calcium, you must purchase:
- fat milk (slightly sour); 1 l;
- calcium chloride - 2 ampoules.
Cooking Coarse Curd
The technology for preparing such a product is not much different from previous options. The only caveat is the use of the medication. So, fat milk should be poured into a multicooker bowl, and then add calcium to it and mix everything thoroughly. After that, the kitchen appliance must be put in the extinguishing mode for 40 minutes. After waiting for the end of the program, check whether the milk has curled well. If not, you will need to increase the processing time. After the separation of the serum, the contents of the bowl must be thrown back on a dense gauze and allowed to drain all the liquid. Next, the bag with cottage cheese remains suspended over a bowl and held in this position for about two hours. Delicious granular product ready to eat!
Yogurt Curd
The presented recipe is practically no different from the above methods. To prepare such a curd, it is necessary to mix a liter of fat milk with several large spoons of natural yogurt, and then heat the mass in a slow cooker (30 minutes) and let stand at room temperature for three hours. After the specified time, the milk drink should be heat-treated again. To do this, it is recommended that the kitchen appliance be set to stewing for 40 minutes, after which the curdled milk must be thrown into cheesecloth and let all the liquid drain.