Perhaps, in the arsenal of every housewife there is a recipe that allows her to cook a delicious and fragrant cake for her family or guests. Raspberries with cottage cheese are not the most popular ingredients for baking. However, a pie with such a filling is very light and has a delicious original taste. We bring to your attention several recipes for such baking. We hope that they will help you to please your household and friends more often with magnificent and easy-to-cook desserts.
Pie with raspberries and cottage cheese: a simple recipe
In order to prepare such a dessert, you need to take care of the availability of the following ingredients at hand: 200 grams of flour, 100 grams of butter and sugar, an egg and one teaspoon of baking powder. We will make dough from these products. To prepare the filling, we need half a kilo of cottage cheese, one hundred grams of sugar and sour cream, 10 grams of vanilla sugar, 1 egg, a glass of raspberries. For decoration, we will use powdered sugar. We also need oil to lubricate the baking dish.
Cooking process
Making a pie with raspberries and cottage cheese according to this recipe is not difficult at all. First, let's prepare the dough. To do this, sift the flour together with the baking powder into a bowl. Cut the butter into small pieces and grind with flour to a crumb state. Beat the egg with sugar separately. Add this mass to flour and butter. Knead the dough. Then we wrap it in cling film and put it in the refrigerator for half an hour.
At this time, you can do stuffing. Grind the cottage cheese through a sieve. Combine sour cream, eggs, sugar, vanillin and add this mass to the curd. Beat until smooth.
Lubricate the baking dish with oil. We spread the cooled dough into it, leveling and forming the sides about five centimeters high. Then add the curd filling. We spread raspberries on top of it. We press the sides slightly so that there are no empty holes. Our pie with raspberries and cottage cheese should be baked for about 35-40 minutes in the oven at 180 degrees. When it is ready, it should be removed and cool. Then dessert can be sprinkled with powdered sugar and served.
Chocolate cake stuffed with raspberries and cottage cheese
Without exaggeration, such a dessert can be called a real pleasure for the taste buds. Many of us are probably familiar with the magnificent combination of cottage cheese and chocolate. But in this pie, thanks to the raspberry filling, there is also a pleasant sourness. Your family and guests will surely enjoy this dessert. After all, chocolate cakes and tender cottage cheese fillings complement each other perfectly, and raspberries give the cake a special unique flavor.
Ingredients
To prepare this culinary product, we need the following products: sugar and butter - 150 grams each, a couple of eggs, cocoa - one tablespoon, flour - 1 cup, dark chocolate - 100 grams, baking powder - 1 teaspoon. These ingredients will be needed for the dough. We will prepare the filling from 100 grams of sugar, 250 grams of cottage cheese, two eggs and a handful of raspberries.
Instruction manual
Pie with raspberries and cottage cheese, the recipe of which we offer you, is prepared quite simply and quickly. So, for starters, melt black chocolate in a water bath. Separately, melt the butter and grind it with sugar. Add eggs and beat well. Pour cocoa and mix. Then pour the melted chocolate and whisk again. Pour flour and baking powder, knead the dough. It should be thick. Now take care of the filling. Grind cottage cheese with eggs and granulated sugar.
We proceed to the formation of dessert. Set aside two tablespoons of dough for the top layer. The rest of the dough is sent to the baking dish. We spread the curd filling on top. The next layer will be the remaining dough. Spread raspberries on top. We send the form to an oven preheated to 180 degrees. Our chocolate cake with raspberries and cottage cheese will be ready in about 40 minutes. After this, it should be cooled, and you can sit down to drink tea. Enjoy your meal!