Smoked sausage cheese soup is a nutritious and aromatic dish. It is suitable for those who do not want to spend a lot of time preparing food. The dish is done quickly (in about a quarter of an hour). Recipes include various ingredients. Mistresses can use any vegetables they have in the refrigerator.
Smoked Sausage Cheese Soup: Cooking Tips
This spicy dish is popular. It is liked by both adults and children. In order for the meal to work out well, the hostess should follow several important recommendations. For cooking, it is better to use two or three varieties of cheese. It is used at the rate of 100 g per 1 liter of liquid. The product should be cut into small cubes. Then you need to transfer the dish to a low fire. Then the cheese soup with smoked sausage will have a uniform texture.
When choosing this ingredient, you should pay attention to the wrapper. It should be marked GOST 31690-2013. It indicates that the product does not include palm oil and other artificial additives. If the soup recipe involves the use of potatoes, pieces of cheese are put only after this vegetable is soft. As a complement to this dish, chefs recommend using crackers.
Simple cooking option
The composition of the dish includes:
- 100 g smoked sausage.
- Processed cheeses (150 grams).
- Onion head.
- Large-sized potato tuber.
- Sunflower oil - 2 tablespoons.
- Dried parsley.
Smoked sausage cheese soup according to the recipe presented in this section is prepared as follows.
The onion head should be cut into semicircular slices. Rinse the potatoes and peel them. Divided into small cubes with a knife. The shell is removed from the sausage. Cut it into squares. Fry along with pieces of onion in a pan with butter. Place in a pan, add half a liter of water and potatoes. Products are combined with salt and parsley. Put the dish on the stove and bring to a boil. Then, cheese sliced in squares is added to the dish. The components are cooked over low heat. From time to time they need to be stirred. When the pieces of potato become soft, the cheese soup with smoked sausage can be removed from the stove.
Dish with the addition of vermicelli
To prepare it you will need:
- The onion head is medium in size.
- 2 medium-sized carrots.
- Half a stick of greasy smoked sausage.
- 100 g thin vermicelli.
- Salt and pepper.
- 200 grams of processed cheese.
- Three medium potato tubers.
- Fresh greens.
How to cook cheese soup with vermicelli?
The recipe is presented in this section. Potatoes should be peeled, cut into squares and placed in a bowl of boiling water. Sausage is divided into cubes with a knife. Carrots and onions must be chopped. Fry in a pan with sunflower oil. Add slices of sausage. Stew foods for seven minutes. When the potato becomes a little softer, it is combined with vermicelli. Add the rest of the products. Allow the dish to boil for three minutes. Then put salt, pepper and herbs in the dish. The soup is removed from the stove, left for 10 minutes to insist. Then the dish can be served at the table.
Rice Dishes
It includes:
- 4 processed cheese.
- Onion head.
- 2 large-sized potato tubers.
- 250 g smoked sausages.
- Garlic - 1 clove.
- 9 glasses of water.
- The carrot is small in size.
- Groats (2 tablespoons).
- A bunch of fresh green dill.
How to cook cheese soup with smoked sausage and rice?
Pour water into the pan. Put the dish on the stove. Rinse groats at least five times. Potatoes and onions are peeled, washed and divided into squares with a knife. Carrots are crushed on a grater. Sausage is cut into round slices. Fry in a dry skillet. Combine with carrots and onion slices. Boil the potatoes in boiling water for about 3 minutes. Add rice grits. When the products are soft, put the cheeses cut into squares into the bowl. The components are thoroughly mixed. Add the fried sausage with vegetables. After 2 minutes, chopped clove of garlic and chopped dill are put in the dish. Then the dish can be removed from the stove.
Hard Cheese Recipe
To prepare the soup you will need:
- Sunflower oil (2 tablespoons).
- Potato tuber.
- Cream cheese.
- 150 g smoked sausage.
- Water (2 liters).
- 50 g of hard cheese.
- Onion head.
- Fresh greens (to taste).
How to cook cheese soup with smoked sausage according to this recipe?
First, fill the pan with water. Put on the stove. Rinse the potatoes, peel and cut into small squares. Put in a bowl of boiling water. Chop the onions and fry them in a pan with sunflower oil. Connect with potatoes. Add the sliced sausage into oblong slices. Cream cheese is divided into squares with a knife. Put in the dish. The products are thoroughly mixed. Combine with grated hard cheese, salt and chopped herbs.
Mushroom dish
To prepare such a cheese soup with smoked sausage, the following ingredients are required:
- Carrot (1 root crop).
- Potato - three tubers.
- Two processed cheese cakes.
- Onion head.
- 300 g smoked sausage.
- 250 grams of champignons in raw form.
- A pinch of granulated sugar.
- Seasonings.
- Fresh herbs (to taste).
- Salt.
Despite the fact that the composition of the dish is considered rather unusual, many people like it.
How to cook such a dish? The pot of water must be put on fire. Cheese should be cut into medium-sized cubes. Rinse and peel the carrots and onions. The first component is divided into squares with a knife, the second is ground on a grater. Fry vegetables in a pan with sunflower oil. Add chopped champignons and seasonings (for example, hops-suneli). The potatoes are rinsed and peeled. Divided into small cubes with a knife. Sausage should be cut into small slices. The cheese is placed in a pot of boiling water. Add potatoes, salt, granulated sugar. Cook for 7 minutes. Then, slices of sausage, vegetables with mushrooms are put in the dish. You can sprinkle the dish with seasonings, chopped herbs. Prepare the soup for 5 minutes. Then it is removed from the stove.
Add lentils
The composition of the dish includes the following products:
- Three processed cheese cakes.
- 300 g smoked sausages.
- Lentils (80 grams).
- Potato (three tubers).
- Onion head.
How to make cheese soup with smoked sausage and lentils? Two liters of water are poured into the pan. Put the dish on the fire. Peel potatoes, onions and carrots, cut into squares. Smoked sausage is cleaned of the film. Divided into cubes with a knife. Fans of rich soups are recommended to fry slices of onions and carrots in a pan with sunflower oil. Those who prefer the lean version of the dish do not need to do this. Vegetables, sausage and lentils are put in a pot of boiling water. Close the lid and cook for 20 minutes. Add cheese cubes diced and cook, stirring occasionally.