Millefeuille Cake Recipe. How to make dessert "Milfey" (photo)

Lovely and delicate dessert "Milfey" will appeal to every representative of the weaker sex. To prepare it, you can use various ingredients, including fresh fruits. Thanks to this, the Milfey cake, the recipe of which will be considered in the article, turns out to be truly refreshing.

Raspberry cake

This option is very popular, as the dish is tasty and delicate. For this dessert, or rather for 4 servings, you need to take the following ingredients: 200 g of puff pastry, 450 g of fresh raspberries, 220 g of cream, 120 g of icing sugar and fresh mint leaves.

Cooking process

Of course, you can cook the puff pastry yourself, but in this recipe you will use the store dough to significantly save time during which the cake is prepared. A delicious and light dessert is prepared according to the scheme presented below.

1. The dough needs to be cut into identical rectangles, put on a baking sheet and baked in the oven, which must be preheated to 200 degrees. When you see that the dough is covered with a golden crust, you can get it. Finished puff stripes need to be divided into 3 parts.
2. Pour cream into a bowl, add icing sugar and beat until thick foam.
3. Now it's time to shape the cakes. Put one part of the dough, grease with cream, put raspberries, cover with the next part and so on. You can decorate the finished dish with powdered sugar and raspberry leaves.
   

Pancake Millefeuille Dessert

This option turns out to be very satisfying, but at the same time light and, of course, tasty. To make this dessert, you need to bake ordinary sweet pancakes. For cream, take the following ingredients: 400 g of Philadelphia cheese, 150 g of cream of 33% fat and the same amount of blueberry jam or jam. Also in this recipe you need a sauce that consists of 250 g of 22% cream, the same amount of sugar, 1 g of vanillin and 20 g of Bailey's liqueur.

Millefeuil: recipe for cooking

1. First bake pancakes, which you should have a thickness of about 2 mm.
2. Now make the cream. For him, whip the cream until a lush foam is formed, and then add the cheese and jam portionwise. Mix all the ingredients into a homogeneous mass.
3. We begin to collect the cake. We put a cling film on the table, and on it a pancake, which we lubricate with cream, then again a pancake and so on. As a result, you need to make 6 layers, if you want, then more. Wrap the finished dessert with foil and put in the freezer for 4 hours.
4. While the cake is in the refrigerator, you can make the sauce. To do this, put sugar in a stewpan and on a low heat we heat it to the state of caramel. Stirring constantly, add cream until completely dissolved. When this happens, add the liquor, vanilla and mix thoroughly again.
5. Serve dessert by dividing it into portions and pouring sauce on it. Use fresh berries and mint to decorate the dish.

Praline Cake

For this option, you need chocolate dough, which you can make yourself by simply adding a small amount of cocoa to the regular recipe. Thanks to this, a cake is obtained, tasty and light, which can be served at any celebration. For dessert, you need the following ingredients: 120 g of hazelnuts, 250 g of butter, 4 eggs, 140 g of sugar, a bag of vanilla, 120 g of fat cream, 35 g of corn starch, 420 g of milk, 800 g of puff pastry and 50 g of cognac.

Cooking process

Millefeuille cake, the recipe for which is very simple, is prepared in just over an hour.

1. Finished dough should be cut into 3 pieces 20x30 cm in size.
2. We proceed to prepare the cream, for which you need to mix milk and cream. Put the pot on low heat. In another bowl, thoroughly mix the egg, 3 yolks, 90 grams of sugar and cornmeal.
3. When you see that the milk begins to boil, pour the third part to the eggs, while constantly stirring. After this, add the resulting mass to the remaining milk and continue to stir until the cream is brewed. Wrap it in plastic so that it touches the cream and put it in the refrigerator for an hour.
   
4. Now prepare the pralines. Take a frying pan, pour 50 g of sugar there and stir until it melts. Once this happens, put the nuts in it and stir until the caramel completely covers them. Make sure that sugar does not turn brown, as it will be bitter. Then put the nuts on the pastry paper and let them cool. Then take a blender and turn them into powder.
5. The dough should be divided into 3 equal parts and put to bake at 170 degrees in the oven for half an hour. After that, take out a baking sheet and turn the cakes over so that excess air comes out, press them down with a towel. Place the cakes in the oven again for half an hour.
6. Go back to the cream. In a bowl, beat butter, cognac and pralines until smooth. We take out the cream, which was insisted in the refrigerator, and stir slightly. Now you need to carefully combine the two creams into one.
7. It's time to finish the Millefeuille cake, the recipe for which has just been reviewed. Serve the cakes with cream one at a time, and then cut the dessert into portions, which, before serving, sprinkle with powdered sugar.

Lemon Cake

The dish is designed for 2 servings. Millefeuille cake, the recipe of which we will now examine, is prepared in just half an hour. For it you will need the following ingredients: 3 whole eggs and 2 protein, juice and zest with 2 lemons, a glass of sugar, 7 tablespoons of butter, 3 tablespoons of ghee, a package of puff pastry, 7 tablespoons of powdered sugar and a glass of your favorites berries.

Cooking process

1. First make the cream. We put the stewpan on a slow fire, pour sugar into it and drive 3 eggs. We also send the zest and lemon juice, as well as oil. The cream must be constantly mixed so that no lumps form. When it thickens, remove from heat and refrigerate.
2. Take the dough and grease one sheet with protein. Place the next one on it, grease it with protein again and cover with the last sheet. Take any round shape, even a glass will do, and cut out cookies from the dough.
3. Put the pan on the fire, add the melted butter there and fry the cookies on both sides for several seconds until golden.
4. Take a serving plate, pour a couple of tablespoons of cream on the center and place one cookie on it. On it again a few tablespoons of cream and berries, top with another cookie. Repeat the procedure again. Everything, the dessert is ready.

Millefeuille cakes, the recipe of which we just reviewed, will certainly delight all members of your family.