In traditional Japanese cuisine, there are a lot of all kinds of dishes and seasonings for them, which simply are not found anywhere else in the world. This makes recipes special and very popular. Having visited a Japanese restaurant serving spicy sauce for sushi, you immediately wonder how to cook such yummy. Moreover, if everything is clear with the main component of the dish, then it is the sauce that raises a lot of questions, because its taste is so interesting and piquant that it is immediately impossible to understand what it was made from.
In fact, there is no separate gravy for Japanese dishes. Each chef makes his own spicy sauce, which adds ingredients that blend perfectly with a particular dish. That is why you can find a huge number of recipes for preparing such a seasoning.
Currently, there are several varieties of this sauce that have taken root well in Europe and are served in various restaurants. At the same time, they are all prepared on the basis of fatty mayonnaise, which the culinary specialists make on their own.
First cooking option
The most popular is the spicy spicy sauce , which is made on the basis of sriracha pepper seasoning. To do this, it is mixed in equal proportions with mayonnaise and allowed to infuse. Then add a small amount of sesame oil, which regulate the taste.
Second cooking option
300 g fatty mayonnaise is also used. 60 g of kimchi base and a mixture of onion and garlic (40 g) are placed in it. The main component of this recipe is flying fish roe, which is added only 20 g.
Option for rolls
To prepare spicy sauce, which can be served with rolls, you need to take mayonnaise and mix it with soy sauce. Then put red pepper and kimchi in the dish. In this case, the proportions can be adjusted at your own discretion.
Japanese traditional
In this recipe spicy sauce, the composition is exclusively Japanese. For its preparation, a special kyupi mayonnaise is used. They also put kimchi pasta and flying fish caviar in it . Some chefs add some more soy sauce, but in most cases it can be replaced with sesame oil.
Another Japanese recipe
Kyupi mayonnaise in the amount of 800 g is also needed. 75 g of masago and 100 g of shirachi are added to it. All this is flavored with sesame oil and garlic in an amount of 30 g.
Simple recipe
Especially for those who can not afford to buy Japanese products or who live in an area where they are not available, a simplified spicy sauce was developed. All the ingredients for it can be bought at a regular supermarket or store. You need to take a regular fatty mayonnaise, which will serve as the basis. We squeeze a few cloves of garlic and a little ground paprika into it. Then pour a small amount of soy sauce and Tabasco. Hot seasoning can be replaced with vinegar tincture on chili pepper. We select the proportion of all products at our discretion and taste.
These recipes will allow you to enjoy a stunning sauce of Japanese cuisine.