Warm days when you can get out into the countryside and breathe in fresh air are expected with special impatience. So you want to run through the grass, and maybe swim in the lake or river. And, of course, for any picnic you need a barbecue, juicy and unusually tender. Probably everyone knows how to marinate pork kebabs deliciously. And, although you should not forget the old favorite recipes, it is interesting to try something new. Moreover, there are a great many options.
Kebab
Shish kebab is usually called meat cooked on fire, previously strung on special sticks - skewers. Pork is the most common meat for this dish, as it is easiest to get and process. In order to make the meat softer, taste good and literally melt in your mouth, it is customary to pickle it in advance. It is the marinade that determines in many respects the taste and quality of the future barbecue. Therefore, the question "how to properly marinate pork skewers" at least once in a lifetime worries everyone.
Shish kebab in onion juice
Onions are a traditional component of almost any marinade. Some lovers believe that when deciding how to deliciously marinate pork skewers, one should not worry about anything else. That is, the meat must be pepper, salt, mix well, and top with a large amount of chopped onion. Onions will produce juice, which will give the future barbecue the necessary taste and aroma. Often the onion is chopped finely (even crushed in a blender), creased so that it starts up the juice, and then mixed with meat and left in a cool place for at least six hours.
Kebab on kefir
This recipe did not impress many picnic lovers. Having tried it once, everyone will want to cook it again and again. So, you will need: low-fat (but not too lean) pork in the amount of 600 g, a liter of kefir, necessarily onion - 5 or 6 heads, salt, spices (pepper, herbs, any others). One of the secrets of how to deliciously marinate pork skewers is that the meat does not need to be cut too finely, otherwise it will lose juice when frying and will be too dry. Onions for this recipe are cut into rings or half rings. In a deep roomy container, put a layer of chopped meat, onions, spices, pour kefir, another layer of meat, again spices, onions and kefir. All leave for pickling in a place where it is not too warm (for example, in the refrigerator), for 6-12 hours. They even recommend letting it marinate for a day.
Shish kebab on tomato juice
A very tasty and spicy result is obtained if you use tomato juice or fresh tomatoes to marinate pork . For about 3 kilograms of meat you need to take a liter of juice or a kilogram of tomatoes. You will also need 5-6 pieces of pickled cucumbers, which need to be finely chopped. Sliced meat should be mixed with cucumbers, spices, salt, pour juice. The problem of how to deliciously marinate pork skewers has been resolved!
Some secrets
- Vinegar should not be used in the marinade because it makes the meat tough.
- Quickly marinate pork skewers in soda water, which will make the meat juicy in just a couple of hours.
- It is better to salt the kebab after pickling, then more juice will remain in it.
- The flames will spoil the kebab, it should be grilled on coals.
The secret of a unique picnic is not only in the right place, but also in a delicious menu. One of the most unforgettable moments can be pork skewers. You can marinate it tasty in different ways, the main thing is to do it with your soul!