A lot of modern parents try to refuse store sweets, stuffed with preservatives, dyes and artificial flavors. But the love of children for sweets has not yet been canceled. In this case, mummies from pumpkin will come to the rescue of mothers. At home, this delicacy can be prepared without any problems and with a minimum investment of time.
Pumpkin good
Pumpkin is considered a universal vegetable, which contains a complete set of vitamins, minerals and nutrients that are extremely beneficial for health. Pumpkin is especially useful for the growing child's body. It contains carotene, which protects children's eyes from a variety of problems and ailments. People who often eat pumpkin are less likely to have blood pressure problems. In such people, the walls of blood vessels become stronger, blood coagulation improves.
Pumpkin is also a great way to get rid of digestive problems. It is often used in diet foods. It has a good diuretic effect. Helps with irritability and insomnia. Strengthens bones and boosts overall immune status.
Pumpkin marmalade. Ingredients
In order to prepare a tasty and healthy treat, you will need to find quality ingredients among the market and store variety. The main one is pumpkin. It is best to take nutmeg. It is stored slightly less thick-walled, but the flesh is juicy, fleshy and sweet. Pumpkins will need one kilogram.
In addition to vegetables, you should take 200-400 grams of granulated sugar. Its amount will depend on your preferences and the sweetness of the pumpkin. Instead of sugar, honey (100 g) can easily be used. To cook a delicious and beautiful pumpkin marmalade at home, the recipe will require the presence in your kitchen of a large pack of instant gelatin (20-25 g). For flavor, take another small pack of vanillin.
Cooking process
It begins with peeling the vegetable. To prepare a delicious pumpkin marmalade at home, you will need to cut the peel from it, select all the seeds and cut into small identical cubes.
Next, the pumpkin should be baked in the oven. First spread parchment or special baking paper on a baking sheet so that it does not burn. The oven warms up to 180 degrees. Cooking pumpkin for 25-35 minutes.
Readiness should be checked periodically. Once the pumpkin has become soft, you can take it out and grind it with a blender. Remember: when you make pumpkin marmalade at home, the main ingredient should be crushed as well as possible. No pieces should be caught in marmalade. After that, granulated sugar can be added sugar or honey.
Pumpkin marmalade (at home) with gelatin is the most popular recipe. Gelatin not only allows pumpkin puree to harden faster, but also gives the treat a transparency that characterizes quality marmalade. Gelatin should be diluted in warm water, let it brew and add to pumpkin puree. Mix well.
By the way, many children are very fond of dried fruits. They can also be safely added to homemade marmalade. Raisins, dried apricots, nuts, prunes not only complement the taste, but also benefit the body.
Next, you will need flat dishes (a baking sheet, a baking dish, a glass container), into which you need to pour the mass. The height of the pumpkin puree should not be more than two centimeters. We place the dishes in the refrigerator and wait for complete solidification. Usually this process takes about two hours.
Serving
When the marmalade finally hardens, it can be taken out of the refrigerator and cooked for serving. If you made pumpkin marmalade at home, use parchment before pouring the mashed potatoes into the dishes. So the frozen mass will be better to move away from the walls. Having got the marmalade, we cut it into pieces. What form they will be up to you. In conclusion, sprinkle with powdered sugar or sand.
If you decide to make pumpkin marmalade at home for children, then you made the right choice. This delicacy will be not only very tasty, high-quality and safe, but also beneficial for digestion and overall health. Kids will love this dish for a pleasant sweet taste, and mothers - for naturalness.