What fillings for tartlets with cod liver do you know? Have you ever tried such an appetizer? We will present her recipe in this article.
The classic version of the preparation of a festive snack
Tartlet fillings with cod liver may include completely different products. However, among modern consumers, the most popular option is that which involves the use of the following ingredients:
- large eggs - 2 pcs.;
- hard cheese - about 50 g;
- cod liver - about 70 g;
- fat mayonnaise - 2 large spoons;
- green onions - medium bunch (used for decoration);
- tartlets made from shortcrust pastry - about 8-9 pcs. (at your look).
Filling process
How should fillings for tartlets with cod liver be done? First you need to prepare all the ingredients. Hard boiled eggs and then cool. In this case, the proteins are separated from the yolks. The first component is triturated on a fine grater. We need it for the filling. As for the yolks, they are finely chopped with a fork. They will serve as an excellent decoration of the finished snack.
Also, on a small grater, grate hard cheese, and put the cod liver in a jar and knead with a fork.
As soon as all the components are prepared, they are laid out in a convenient deep salad bowl (except for yolks), and then flavored with bold mayonnaise. By mixing the ingredients, a thick and fairly homogeneous mass is obtained.
Also chop green onions separately.
After all the filling for the finished tartlets with cod liver is kneaded, it is laid out in sand baskets using a dessert spoon. At the very end of the product, sprinkle with crumbs of yolk, as well as green onions.
We make fragrant fillings for tartlets with cod liver (with photo)
It is no secret to anyone that cod liver is not only healthy, but also a very aromatic canned product. Thanks to this component, the filling for tartlets always turns out to be very tasty and nutritious.
To make the appetizer more original, experienced chefs recommend using the following ingredients:
- slightly salted red fish (fillet) - about 100 g;
- canned cod liver - about 100 g;
- canned corn - four to six large spoons;
- mayonnaise or sour cream of high fat content - about 20 g (add to taste);
- hard cheese of any kind - about 50-70 g.
The method of preparation of flavorful snacks
Absolutely all housewives should know how to prepare toppings for tartlets with cod liver. After all, such an appetizer can decorate not only an everyday dining table, but also a festive feast.
To implement the recipe in question, it is necessary to process all the products in turn. First, you need to drain all the excess oil from the canned cod liver. Next, the product should be kneaded until smooth, and then transferred to a separate container.
It is also necessary to rinse slightly salted red fish, dry it with paper towels and cut into small cubes. At the same time, it is necessary to verify that there are no small or large bones in the product.
Sending red fish to the mashed cod, open canned corn and drain the whole brine. It is also poured to the rest of the ingredients. This product will give the filling an interesting color and flavor contrast.
As for hard cheese, it should be chopped as well as fish. Although many housewives prefer to rub it on a fine or coarse grater.
After shifting the cheese to the rest of the products, add a little mayonnaise or fat sour cream to them. Having mixed the filling with a large spoon, they begin to form a snack. To do this, the resulting mass with red fish is spread in tartlets from shortcrust pastry, forming a small slide.
Having filled all the products, they are carefully placed on a flat plate. To eat such a snack should be immediately after cooking. Leaving it for later is highly discouraged.
Step-by-step recipe for tartlets filling with cod liver and vegetables
To make such an appetizer for the festive table, you need to prepare:
- canned cod liver - about 150-200 g;
- medium-sized potato tubers - 1-2 pcs.;
- a small carrot - 1 pc.;
- pickled or pickled cucumbers - 2-3 pcs.;
- mayonnaise is not very fat - one large spoon (at its discretion).
How to cook?
About how to make fillings for tartlets with cod liver and cheese, we described above. But in order to get a more wholesome snack, it is recommended to add vegetables to it. For this, potatoes and carrots are boiled in their uniforms, after which they are cooled and peeled. Then they are very finely chopped into cubes. Pickled or pickled cucumbers are also sliced exactly the same way.
As for the canned cod liver, it is removed from the jar and thoroughly knead with a fork.
After the described steps, all components are connected in a common bowl. Then they add not very fatty mayonnaise. By mixing the ingredients, they get a crispy snack with visible inclusions of boiled and salted vegetables.
Spread the finished filling in sand tartlets with a small spoon. In this case, a small slide should form in the baskets.
Having placed a snack on a flat plate, it is necessary to sprinkle it with finely chopped greens. This will make the dish brighter and more beautiful. Enjoy your meal!