Goulash in a slow cooker, the recipe of which is extremely easy, can be made from any kind of meat. However, the most delicious and juicy is such a dish of young and fat beef.
Goulash in the Redmond slow cooker: essential ingredients
- young beef - five hundred grams;
- onions and green onions - a few arrows and a couple of heads;
- drinking water - two or three faceted glasses ;
- fresh carrots - one large piece;
- salt and any aromatic spices - to taste;
- wheat flour - two small spoons;
- refined sunflower oil - four large spoons;
- cherry tomatoes - nine pieces;
- greens - a small bunch;
- garlic - two small cloves.
Goulash in a slow cooker: meat recipe
Young fat beef must be washed well in warm water and cut into medium pieces. Then all the chopped meat must be put in a slow cooker and fry in baking mode for ten minutes.
After the beef changes its color and gives a little juice, you need to add vegetables to it. To do this, wash, peel and chop in large cubes one large carrot and a couple of onion heads.
How to cook goulash in a slow cooker: a step by step recipe
Fry vegetables with meat should be in the same mode for about thirty minutes. Then they need to add salt, cherry tomatoes, cut in half, fragrant spices, chopped herbs, leeks and sunflower oil. All mixed ingredients must be poured with two glasses of drinking water, and then set the slow cooker in the quenching mode and close the lid for two hours.
After the time has passed, grated garlic and one glass of drinking water should be added to the cooked dish, in which two dessert spoons of wheat flour must be mixed in advance. After that, the km cooker needs to be set for ten minutes in heating mode.
Goulash in a slow cooker: recipe for pasta garnish
It is worth noting that such a dish is very tasty with a side dish of pasta. In order to cook them, you will need the following ingredients:
- table salt - one dessert spoon;
- pasta or spaghetti - 150 grams;
- vegetable oil - one small spoon;
- cheese - 80 grams.
Cooking process
For such a dish, it is better to purchase pasta from durum wheat, otherwise they will simply fall apart during boiling. It is necessary to boil a sufficient amount of drinking water in a pan, and then add one small spoonful of vegetable oil, salt and spaghetti.
Goulash in a slow cooker: recipe for a hearty meal
Boil pasta is recommended no more than twenty minutes. Then they need to be thrown into a colander and rinsed thoroughly in cold water. After this, the finished side dish must be laid on top of the goulash and sprinkled with plenty of grated cheese.
In order for the cheese to melt and the pasta to absorb the meat aroma, the slow cooker needs to be tightly closed with a lid and put into heating mode for about fifteen minutes.
Enjoy your meal!