In childhood, many of us did not like porridge, especially the semolina, which was forced to eat in the kindergarten and at home, slipping a spoon for mom and dad. Having matured, however, we begin to feel warm feelings for such a gentle and aromatic semolina. By the way, this cereal can be an excellent basis for a homemade dessert for tea and coffee, diversifying the daily diet. We will tell you how to do manic at home.
This dish appeared many years ago. Recipes for its preparation are not less. We offer you to try several options for semolina pie: prepare a delicious manna on kefir, milk, and also make a lean version of the dessert.
Manka + milk = not porridge, but a pie
Let's start with the classic milk manna. We need a glass of milk and flour. When adding sugar, focus on your taste, we will take about half a glass. In addition, 2 eggs, 30 grams of oil and half a teaspoon of soda are useful. Salt and vanilla - a pinch. We will describe step by step how to make a mannik.
We fill it in a bowl and carefully mix semolina, milk, eggs, sugar, salt and vanillin. Now set aside our mixture for half an hour, during which semolina will slightly swell. We take the form in which we will bake our dessert (this may be several small molds), and grease with oil. Add soda to the semolina dough and transfer it to the baking dish. We leave to bake in the oven for half an hour. Mannik should get up a little and brown. Done! The cooled cake can be sprinkled with powdered sugar, chocolate or cocoa.
Kefir Mannik - Double Good
The kefir recipe is very similar to the previous one. For a glass of fermented milk drink we also take a glass of semolina, but one egg and 100 grams of butter, which will go directly to the dough. The same half a glass of sugar, a spoonful of baking powder and vanillin (optional). You can use cinnamon. Grind the butter with sugars, add the remaining ingredients in turn. Further, everything is according to plan: put the dough in molds and send it to bake for 30-35 minutes.
By the way, you can make a more festive mannik. Photos of the dessert will help you come up with the presentation and beautiful design for it. After cutting the cake in half, grease the bottom cake with condensed milk, jam or some favorite cream. It will turn out very tasty if you make the filling from home nutella. A good idea is that such a mannick can be a tasty and useful replacement for a birthday cake.
Fasting is not a reason to refuse dessert
And one more recipe will tell you how to make a manna, which you can treat yourself to and in fasting. All its components will be exclusively of plant origin. We prepare a glass of semolina, sugar and water, a little flour (about half a glass), the same amount of vegetable oil. Half a teaspoon of soda (quench vinegar), a pinch of salt, an apple and any berries.
To begin with, mix sugar with semolina, fill with water, let stand for 30 minutes. Add the remaining components to get a thick sour cream consistency. You can beat our semolina with a mixer, then the cake will turn out more magnificent. Gently mix the apple with cubes and berries into the dough, transfer it to the form and set it to bake for 20-30 minutes. Before serving, each piece can be sprinkled with cinnamon - it goes well with an apple. Take berries by season: currants, blueberries, cranberries, cherries, raspberries and even strawberries. In the latter case, you get a royal dessert! We hope that when you learn how to make a manna, you will not delay with its preparation.