Baked boiled pork in foil. Cooking recipes

Baked boiled pork is an appetizing festive dish that is equally tasty both in cold and in hot form. The meat can be pre-marinated in spices and sauce, this will make it softer and more tender. And baked boiled pork in foil is also surprisingly juicy. There are several cooking options for this dish. We offer you the most popular recipes.

Necessary products: a kilo of pork tenderloin, three cloves of garlic, spices for meat, lavrushka and fine salt.

Cooking boiled pork in foil

Wash the meat in cool water. Then put it on a napkin to dry it a little. Pour one and a half liters of drinking water into the pan, add a few pinches of salt, spices, dried herbs and pepper. Also put a couple of bay leaves. Put the pot with marinade on the fire and boil. When the water has cooled, put the pork in it so that it is completely immersed in the liquid. Place the pot of meat overnight on the balcony or in the refrigerator. In the morning, remove the tenderloin, lightly salt and rub it with pepper. With a sharp knife in the meat, make punctures with a depth of about three centimeters. Place thin slices of garlic in the holes. Transfer the pork onto a sheet of foil and wrap it well. From above, the meat can be sprinkled with marinade or greased with mustard. The boiled pork in foil should be baked in a preheated oven. Cooking time is about two hours.

Carrot boiled pork stuffed with carrots

Necessary ingredients: kilogram of pork, one carrot, freshly ground pepper, one parsnip, 120 g of soy sauce, 100 g of vodka.

Cooking

Wash the meat tenderloin and dry thoroughly with a napkin. Peel the carrots. Then, gently cut it into long, thin cubes. Parsnip chop rings. Use a sharp pork knife to make deep enough cuts. In the resulting pockets, place slices of carrots. Combine ground pepper, vodka and soy sauce in a separate bowl. This sauce will improve the taste of boiled pork and make it softer. Put the meat in a plastic bag, cover it with parsnips on all sides and pour soya marinade. Wrap the pork tenderloin carefully and place it overnight in the refrigerator compartment. If you don’t have much time to cook, leave the meat to marinate at room temperature for only two hours. After that, remove the pork from the bag and remove the parsnip. Put the meat in a heat-resistant form with sides, cover with foil and put in a preheated oven. Recommended temperature is 180 degrees. Boiled pork in foil will be ready in an hour. In order for the meat to acquire an appetizing crust, it can be greased with mayonnaise and mustard. In this case, the foil should be removed, and the boiled pork itself should be left in the oven for another thirty or even forty minutes. When the meat has cooled, it must be transferred to a deep plate and placed in a cold place for five hours. Finished meat is perfectly cut into neat thin slices. The dish can be used as a filling for sandwiches or served as a snack. Enjoy your meal.