Pancakes with apples in milk can be prepared from a different basis. Today we decided to bring to your attention how to make such a dessert from yeast dough. Thanks to this unique recipe, you can pamper your loved ones and loved ones with lush and delicious fruit pancakes at any time.
Pancakes with apples in milk: a step by step recipe
Necessary components for the test and toppings:
- sifted wheat flour - 200 g;
- sweet varieties apples - 3 pcs.;
- large chicken egg - 1 pc.;
- fat milk - 250 ml;
- granulated sugar - 1 large spoon;
- granular dry yeast - 2/3 dessert spoon;
- medium-sized sea salt - add to taste;
- refined vegetable oil - for frying dishes;
- icing sugar - for decorating dishes (topping).
Cooking dough
Have you decided to make pancakes with apples in milk? To begin with, you should carefully mix the yeast base. To do this, you need to warm the fat milk, dissolve sugar and salt in it, and then pour in the granulated yeast and wait for them to swell (7-10 minutes). Next, the basis is to break the chicken egg and gradually lay out the wheat flour. When you have a viscous dough, cover it with a thick cloth and leave it in a warm room for 1.5 hours. In the process of swelling of the yeast base, it is recommended to mix it intensively with a spoon.
Fruit processing
Delicious pancakes with apples, it is advisable to cook from ripe fruits of sweet varieties. They must be washed well, peeled (if it is too stiff), and then cut into circles up to 5 millimeters thick. In addition, each apple slice should be cleaned from the seed box (so that there are no hard elements in the dessert). Fruits must be processed immediately before frying the pancakes, otherwise they will turn black.
Heat treatment
The principle of frying such a dessert practically does not differ from a similar dish using kefir, but without fruit. However, it is worth noting that pancakes with apples in milk are laid out in a pan in another way. Thus, you should take the stewpan, add a little oil to it and warm it up a lot. After this, a circle of fruit is required to be completely lowered into a viscous yeast dough. Next, the apple in batter must be placed on a hot dish and fry on both sides over medium heat. At one time in a standard stewpan you can make from 4 to 7 delicious pancakes. In the process of heat treatment, such products will become very lush, soft and ruddy.
After the first batch of fritters is ready, they should be placed on a large plate, and again pour a little oil in the pan and put the fruit in the dough. At the end, a slide of delicious and delicate flour products is recommended to generously sprinkle with powdered sugar.
How to serve dessert
Pancakes with apples (see the photo in this article) are served hot or warm to the table. For such a sweet and tasty dish sprinkled with powdered sugar, strong tea should be served, as well as products such as flower honey, jam, condensed milk, etc.