Any home baking is much tastier and more useful than store counterparts. Of particular interest to domestic housewives is a cornmeal pie. Recipes from photos of such desserts will be presented in today's article.
Option with apples
Baking, prepared in the following way, turns out to be unusually tender and aromatic. It does not contain chicken eggs, so even allergy sufferers can eat it. Due to this feature, this dessert can be served not only for evening tea, but also for the arrival of guests. To bake homemade bulk cornmeal pie with apples, stock up on all the required foods in advance. In this case, you will need:
- A pair of glasses of cornmeal.
- A teaspoon of soda.
- Half a glass of sugar.
- Six large ripe apples.
- A third of a teaspoon of ground cinnamon.
- Two hundred milliliters of apple juice.
Additionally, in your kitchen there should be a little salt, vegetable oil and powdered sugar.
Process description
In one deep container combine all the bulk ingredients and mix well. A quarter of the total amount of mass obtained is laid out in a mold, the bottom of which is lined with parchment paper and greased with vegetable oil. On top lay two peeled and grated apples. Layers alternate several more times. The completed form is sent to the oven. A future cornmeal pie with apples (without eggs) is baked at one hundred and eighty degrees.
Twenty minutes later, it is removed from the oven, poured with fruit juice and returned back for the same amount of time. After that, it is cooled to room temperature and sent to the refrigerator. After eight hours, the dessert is sprinkled with powdered sugar, cut into portions and served with tea.
Cottage Cheese Option
This is a very simple but surprisingly delicious cornmeal pie. It contains cottage cheese and orange. It is these ingredients that give the finished baking a pleasant delicate aroma and a bright shade. To treat your family with such an unusual homemade dessert, go to the nearest store in advance and buy all the necessary products. This time in your arsenal should be:
- 250 grams of fresh cottage cheese.
- 3 raw eggs.
- 200 grams of sugar and cornmeal.
- A quarter packet of butter.
- One lemon and one orange.
- 90 grams of flour.
- 50 milliliters of sour cream.
- 2/3 teaspoon of soda.
- A pair of a pinch of table salt.
Sequencing
To cook a delicious and airy cornmeal pie , you must strictly adhere to the recommended technology. First of all, you should do cottage cheese. It is passed through a meat grinder or frayed through a sieve, and then combined with melted butter and sour cream. All mix well, trying to achieve maximum uniformity. Then add 150 grams of sugar to the resulting mass and rub it again with a fork.
Then in the future dough send a tablespoon of orange peel. And then they begin to introduce raw eggs in turn. Immediately after this, 100 milliliters of lemon-orange juice, soda, table salt and two types of sifted flour are added to the curd mass.
Completely finished dough is laid out in a mold, the bottom and walls of which are greased with vegetable oil, and placed in the oven. Flavored homemade cornmeal and cottage cheese pie is baked at 180 degrees for about 40 minutes. After that, it is taken out of the oven and poured with syrup, boiled from 100 milliliters of lemon-orange juice and 50 grams of granulated sugar. This dessert is equally good in both warm and cold.
Option with pumpkin and apples
This hearty and delicate pastry with a pleasant spicy aroma will be a pleasant addition to family tea drinking. Your family will definitely enjoy its unusual taste, and they will often ask you to make them homemade cornmeal pie. To prepare such a dessert you will need:
- 90 grams of sugar.
- Large ripe apple.
- 200 grams of pumpkin pulp.
- A tablespoon of homemade cream with high fat content.
- 80 grams of cornmeal.
- Egg.
- Half a teaspoon of baking powder.
Among other things, you will need 20 grams of vegetable oil and ground cinnamon. It is thanks to this spice that you will get a fragrant dessert.
How to make a cornmeal pie: recipe with photo (step by step)
In the oven You can quickly bake a delicious and fragrant dessert. This pie consists of pumpkin dough, apple slices and caramel sauce. Therefore, the process of its preparation can be divided into several stages.
Step. № 1. The first thing you need to do is create caramel. To do this, pour fifty grams of sugar into a saucepan and place it on a stove. When the sweet grains are completely melted and acquire a beautiful amber hue, cream is added to the dishes and gently stirred until smooth.
Step No. 2. The caramel prepared by this method is poured onto the bottom of the mold lined with parchment. On top, apples that are peeled and cut into thin slices are placed and removed to the side.
Step number 3. Now it's time to do the test. Pumpkin is cut into small pieces and chopped with a blender. Ground cinnamon, a raw egg and forty grams of granulated sugar are added to the resulting mashed potatoes. Beat well again and then combine with baking powder and cornmeal. At the final stage, lean oil is poured into the dough and mixed.
Step No. 4. The resulting homogeneous mass, resembling thick sour cream, spread on top of apples. Immediately after this, the mold with the future pie is placed in the oven. Bake a dessert at two hundred degrees for about half an hour.
Step No. 4. Then it is removed from the oven, slightly cooled, removed from the mold, turned over so that the caramel layer is at the top, and served with tea.