It’s hard to imagine something tastier than Korean mushrooms. Champignons in this case are an ideal snack. They are obtained not only tasty, but also very tender. If you properly marinate the products, you will get a great snack for the festive table. In addition, the dish is prepared very quickly. Of course, many people believe that pickled mushrooms in Korean, like most salads in this cuisine, are very sharp. However, it is not. Properly prepared champignons come out very fragrant, delicate and have a simply amazing taste.
Korean mushrooms: recipe
To prepare an original snack, you will need:
- Fresh champignons - about 500 grams.
- Onions - one medium-sized head.
- Garlic - 4 cloves.
- Vegetable oil - 100 grams.
- Table vinegar - 30 milliliters.
- Ground coriander, ground black pepper, salt - to taste.
- Parsley.
How to cook mushrooms in Korean
Mushrooms in this recipe, if necessary, can be replaced with oyster mushrooms. In any case, the pickling of mushrooms should begin with their preparation. They must be well washed, cleaned, and then put in a container that is ideal for cooking them.
Mushrooms should be filled with cold water. Boil champignons without adding salt. This process takes about 15 minutes. Boil mushrooms better on medium heat. After this, the mushrooms should be thrown into a colander and squeezed, but not so much so as not to violate their integrity. Water should drain well. You can leave the mushrooms in a colander until they cool completely.
While the mushrooms drain, other ingredients can be prepared. Garlic and onions must be thoroughly peeled and then chopped. It is better to cut them into small cubes.
Fully cooled mushrooms must be put in a bowl. Chopped garlic and onions, spices, vinegar, salt and sunflower oil should also be added here. All must be mixed well.
What to do next?
Korean mushrooms , the recipe of which we describe, cook very quickly. After connecting all the components, the snack can be transferred to a container with a lid and placed in the cold. After a few hours, the dish will be ready. But it’s best to leave the mushrooms in the cold for several days. So they will turn out more fragrant and tasty.
Serve mushrooms in Korean to the table can be seasoned with chopped parsley, with or without marinade.
Second option
Korean mushrooms can be prepared in a slightly different way. This recipe is no less simple than the previous one. Pickled champignons are just as tasty and aromatic. For cooking, it is better to use fresh small mushrooms. If necessary, champignons can be cut. To cook mushrooms in Korean, you will need:
- Fresh champignons - from 300 to 500 grams.
- Onions - 1 large head.
- Sweet Bulgarian pepper - 1 pc.
- Garlic - 2 cloves.
- Table vinegar 3% - one tablespoon.
- Sugar - one teaspoon.
- Vegetable oil - a couple of tablespoons.
- Lemon juice - one teaspoon.
- Salt to taste.
How to cook a snack
To begin with, you should prepare the mushrooms. Mushrooms must be thoroughly washed in cold water and then peeled. If the mushrooms are large, then they should be cut. Mushrooms should be placed in a pan, pour water and boil for 15 minutes. After this, the mushrooms must be removed from the heat and left in the broth until completely cooled.
Bell pepper should be washed and cleaned by removing the stem and seeds. This product should be cut into strips. In a separate container, you need to mix the garlic cloves peeled and passed through the press, granulated sugar, salt, lemon juice, vegetable oil, as well as 3% vinegar.
The onion head of large sizes should be cleaned, and then fry in vegetable oil, cutting it first with half rings.
When the mushrooms have cooled, the broth should be drained from them. In a separate container, put chopped bell pepper, fried onions and boiled mushrooms. Products must be poured with cooked marinade. After this, the snack should be closed with a lid and placed in a cold place for about a day. Korean mushrooms are ready.
Third option
To cook mushrooms in Korean according to this recipe you will need:
- Fresh champignons - 1 kilogram.
- Vegetable oil - 100 milliliters.
- Granulated sugar - two tablespoons.
- Salt - one tablespoon.
- Vinegar, preferably rice - 100 milliliters.
- Bay leaf - 4 pieces.
- Ground black and red pepper - on a teaspoon.
- Ground coriander - 1 teaspoon.
- Turmeric to taste.
- Pure water - 2 liters.
Cooking steps
So, how to cook mushrooms in Korean? Two liters of water should be poured into the pan and brought to a boil. After this, pour mushrooms and bay leaf into the container . Boil mushrooms for 10 minutes, preferably on low heat. After this, the mushrooms should be thrown into a colander. Bay leaf of champignons must be removed. This spice can degrade the taste of the snack.
On top of boiled mushrooms, pour pepper, coriander and turmeric. The last spice needs quite a bit for the appetizer to acquire an attractive yellow hue. In a pan, heat the vegetable oil, and then pour it into a bowl of mushrooms. It should fall on spices. Now you can add salt, vinegar, granulated sugar and mix in the snack.
Mushrooms with marinade should be transferred to a glass container and tightly closed. An appetizer in this form should be placed in a cold place for a day. After the specified time, you can try mushrooms. If there is not enough salt or vinegar, then you can add the missing component and leave for another day.