If you are looking for a great and easy-to-cook first course, then pay attention to the vermicelli soup, the recipe of which we offer in our article. Low-fat
chicken broth with vegetables and pasta was cooked by our mothers, but now, in times of food abundance, it has not lost its popularity. After all, children love delicious pasta, and white chicken is so useful for a growing organism.
Vermicelli soup: a recipe for all time
To prepare a large portion you will need:
- 1 whole chicken (or 2-3 legs);
- 5-6 medium-sized potato tubers;
- onion;
- 2 handfuls (1 cup) of small vermicelli;
- a bunch of any fresh herbs, allspice, salt and bay leaf.
First you need to boil the chicken. To do this, thoroughly clean it from the insides, cut into pieces and rinse with cold water. Cut off excess fat from the bird, so the broth will be more transparent. Dip the meat in a pan with water, add the whole peeled onion, salt and spices, cook until tender. This may take 30-40 minutes. If you cook soup with vermicelli, the recipe of which we consider in great detail, over low heat, then the broth for it will turn out to be very tasty, saturated, in this case the foam can not be removed, it will go to the bottom, and when filtered, the liquid will remain on gauze.
After the base for the dish is ready, put it back on the stove, add the potatoes, cut into cubes. Cook for about 15 minutes, and the last stage will be the laying of vermicelli. Thin strips of flour products are prepared very quickly, and 5 minutes is enough for them to boil, after which the dish can be removed from the heat. Even a novice hostess will master the preparation of
chicken soup with noodles: now that the first one has been cooked for dinner, take the chicken meat into pieces and add portionwise to each plate, then decorate with fresh chopped herbs and serve.
Vermicelli Soup: Chicken Meatball Recipe
Every child, and even an adult, loves delicious meat balls. Try this chicken meatball dish. For a few servings of soup, take:
- 2 chicken breasts;
- 1 egg
- half an onion;
- 2 potatoes;
- 1 carrot;
- a handful of small vermicelli;
- 2 tbsp. l wheat crackers (as for breading);
- half a bunch of parsley.
First boil the chicken breasts: for this, rinse them thoroughly and remove the skin, dip them in a pot of water, add salt and spices (you can put a bouillon cube) and cook for 20 minutes. After this, the meat needs to be removed and the broth left. Grind the finished chicken in a meat grinder. Add the egg, crackers, spices, grated onion to the resulting minced meat. Stir well and then blind small meatballs. Next, cut the potatoes into cubes, dip in the broth and cook for 10 minutes, then add the chopped carrots, vermicelli and meatballs to the soup - the dish should be ready in 7-10 minutes. Sprinkle generously with chopped herbs before serving. Now you know two ways to cook vermicelli soup - both are quite simple. The soups are delicious and will certainly be a great first course lunch for the whole family.