Kiwi is a surprisingly tasty, slightly sour fruit, which, despite its southern origin, is widely used in recipes in central Russia. With it you can cook delicious fruit salads, it is added to the marinade to soften the meat for barbecue, with it cooked desserts and used to make sandwiches with kiwi.
There is another positive feature of this fruit - it has much more vitamin C than in citrus fruits, parsley and blackcurrant. This makes the product just perfect for baby and diet food during the rehabilitation period and after suffering colds.
Snack sandwiches with kiwi, cheese and young garlic
One of the easiest to cook dishes is sandwiches. And fresh kiwi in the composition gives them freshness and piquancy, garlic - a little spiciness, and hard cheese - tenderness.
To make sandwiches with kiwi you will need:
- French baguette - 1 pc.
- Fresh, resilient kiwi - 2-3 pcs.
- Hard cheese (any), for example, Tilsiter - 150 g.
- 2 cloves of young garlic.
- 2-3 branches of fresh herbs.
- A little butter.
- A pinch of sweet paprika.
- Some salt and freshly ground pepper.
Making sandwiches
Grate hard cheese on the finest grater. To “cheapen” the recipe, you can use simple processed cheese without additives. To make them rub better, they need to be slightly frozen.
Cut the French loaf in portions , sprinkle it with salt, black pepper and ground sweet paprika, and then fry quickly in oil until a golden and golden crust is obtained, so that the kiwi sandwiches crackles appetizingly.
Using a kitchen press, squeeze the peeled garlic cloves into the cheese mass, add very finely chopped fresh herbs, a little salt and coarsely ground black pepper.
Put the cheese mass on hot bread, and while the cheese melts a little and the bread cools, peel the kiwi in the manner of ordinary potatoes, that is, peel it. Cut into thin rings and arrange on top of the sandwich.
Put ready-made holiday sandwiches with kiwi on a dish with salad leaves. Serve with light spirits or aromatic strong tea.
Sandwiches with crab sticks and kiwi
A simple recipe for an appetizer from the series when guests are already “on the doorstep”, and treating them with something tasty and unusual is not possible. Tenderness appetizers will be appreciated by those who like soft sandwiches and canapes.
To make sandwiches with kiwi and "snow crab" you will need:
- Any kind of bread.
- 2-3 fresh kiwi fruits.
- 125 g of crab sticks.
- 85 g quality mayonnaise.
- 65 g of hard cheese.
- 1-2 cloves of garlic.
- A little coarse black pepper.
- 3 sprigs of parsley.
How to make sandwiches with kiwi and crab sticks?
Grate hard cheese on the smallest grater, squeeze the garlic cloves into it through a kitchen press, add very finely chopped fresh herbs.
Finely chop the crab sticks, add them to the cheese mass, season with a little black pepper and season with mayonnaise. Mix the mass well and, before spreading it on delicious kiwi sandwiches, cool for at least 25 minutes.
Prepare for decoration kiwi snacks - peel and cut into thin rings. On cheese crispbread, apply cheese mass with crab sticks and garnish with slices of fruit.
Sandwiches with red fish and kiwi
A very piquant and tender appetizer with red fish and kiwi, which has a slight acidity, will be enjoyed by real gourmets and connoisseurs of seafood, as well as unusual flavor combinations.
To make sandwiches you will need:
- White or black fresh bread.
- Unsalted butter - 50 g.
- 125 g salted red fish (pink salmon, salmon, chum salmon, trout).
- 2 large kiwis.
- A pinch of coarse black pepper.
- 2 sprigs of fresh parsley.
How to make sandwiches with kiwi and red fish?
Spread slices of bread with butter, put slices of slightly salted fish on butter and season it with a small amount of black pepper.
Peel and cut into thin slices of kiwi, spread on top of the fish and garnish with sprigs of fresh herbs. After cooling, you can serve sandwiches with kiwi, herbs and red fish to the table.
Useful Kiwi Tips
It is most convenient to taste the kiwi, rinsing it thoroughly in running water, drying it and cutting it into two halves. And then you can scoop out a juicy pulp from them with a teaspoon along with seeds and small seeds. If kiwi is firm to the touch, then its core may be rough, but it is quite edible, it contains many vitamins.
Kiwi goes well with any berries, in which there is a small acidity: strawberries and strawberries, raspberries and blueberries, blackberries. At the same time, kiwi is well suited to dishes that contain many spices: ginger and hot chili, garlic and fennel, soy sauce. With them you can make sandwiches with kiwi.
Due to the uniqueness of combining with fruits, berries and vegetables, kiwi can be added both to desserts and to spicy main dishes with meat and poultry, shrimp.