Have you decided to find a new recipe for cod? I will offer you quick recipes that have been tested by me and my friends more than once. We always bake cod in the oven quickly and very tasty! Join our humble company!
Recipe No. 1: Fish Stuffed with Vegetables
The simplest way to cook a delicious fish is to stuff it with vegetables and send it to cook in the oven. That's exactly what we will do now. Required Product List:
- Cod (1 kg).
- Carrots (2-3 pieces).
- Onions (1 piece).
- Fat (70 grams).
- Butter (90 grams).
- Mustard to taste.
- Lemon (1 piece).
- Seasonings.
Start cooking with fish. After cleaning it from the insides, rinse well. Then squeeze the juice from the lemon and rub it with fish. Also wipe the fish with pepper and salt. Now let's take care of the vegetables. We peel the onion and carrots, and cut: onions - in half rings, and carrots - in strips or cubes. Mix for stuffing and season with fish. Now put the cod on a baking sheet covered with foil. On the top of the fish we spread a layer of mustard. Sprinkle with the remaining vegetables. After vegetables, lay a layer of bacon (sliced in strips) and butter. If you like more spicy dishes, you can season with seasonings the vegetables with which we stuffed the inside of the fish. When all preparations are completed, the fish can be tightly wrapped in foil and sent to cook.
Bake cod in the oven at 200 degrees for 20 minutes. After waiting for the necessary time, remove the pan from the oven, open the foil and put the
fish in the oven for another 7-10 minutes. The stuffed fish is ready, and the household is already sitting at the table, armed with forks and plates!
Recipe number 2: Fish under a cheese crust
Another great cooking option is to bake it under a cheese crust. To do this, clean the fish and cut it into pieces. Knead the fish with sunflower oil and salt. We spread the cod on a baking sheet covered with butter. Stack the sliced tomatoes on top. We complete the preparation of the dish with grated hard cheese. Pour a little oil on the cheese (you can take olive). We put a baking sheet in a preheated oven (200 degrees). Cod baked with cheese will be ready after a quarter of an hour.
Recipe No. 3: Cod with Beans
We will also prepare cod with beans by performing a few simple manipulations. Take the cod fillet (about a kilogram) and divide into 6 equal parts. In the same amount, cut the foil into squares. We cover the baking sheet with foil and begin to lay out the beans (1 kg). After that, we bend up the edges of the foil. In each serving of beans, add salt and pepper to taste, a little chopped greens and pour one tablespoon of olive oil. We put the sliced fillet in our pads. Pepper and salt. Now we tightly clamp the pads and bake the cod in the oven. Cook the fish for 25 - 35 minutes at 180 degrees. You will especially like this recipe for baked cod if you serve fish with your favorite white wine.
PS
That's how we bake cod in the oven! And although cooking is an art, you don’t have to devote much time and effort to this occupation. Everything ingenious is simple!