Perhaps those who call them one of the most beloved folk delicacies are right. The original Russian dish - pancakes - is still the most affordable food and snack. There are many possible options for their preparation. It is known that housewives fill pancakes with a variety of fillings: from sweet cottage cheese to sour cabbage. Today we will present for you one of the most popular recipes: stuffed pancakes with minced meat and rice.
Ingredients
In order to cook delicious stuffed pancakes with minced meat and rice at home, you need to stock up on some necessary foods.
We will prepare the meat filling from:
- 500 g of minced meat (pork and beef);
- 1 onion head;
- salt and ground black pepper (to taste);
- boiled rice (half a cup).
Pancakes with minced meat and rice will also go (for making dough):
- 9-10 tablespoons of premium flour;
- 0.5 cups of milk;
- 2 eggs;
- 0.5 cups of water;
- 2 pinch of sugar;
- salt (0.2 teaspoons);
- soda (at the tip of a knife);
- 2 tbsp. tablespoons of vegetable oil (for frying and in the dough).
Stuffed pancakes with minced meat and rice: a recipe for cooking step by step
Before you start baking pancakes, you need to properly prepare. To do this, make sure that you have all the necessary products.
Step One: Prepare
Anyone who wants to cook pancakes with minced meat and rice must first finely chop or grate a large onion on a coarse grater.
Rice is boiled in salted water - it should turn out half a glass. It happens that novice cooks do not know how to properly boil rice for the filling. We offer a short description for them.
How to boil rice?
Rice is washed, put in a saucepan and poured with water in a 1: 1 ratio, after which a little salt is added. Bring to a boil, cover with a lid and leave to simmer for about 12 minutes over low heat. After this time, you should try the rice to taste. If he has reached a state of readiness, remove the saucepan from the heat.
Step two: prepare the filling
Next, boiled rice should be combined with onions and minced meat. Salt and pepper are added to it to taste. At this volume of products put half a tablespoon of salt.
Step Three: Cooking the Dough
Cooking pancakes with minced meat and rice (the recipe is proposed in the article) will not be difficult even for beginners.
To prepare the dough, milk is heated, eggs, water, soda, salt and sugar are added to it. Stir everything well. After this, flour is added. Every housewife who decides to bake pancakes with minced meat and rice is interested in ensuring that there are no lumps in the dough. To do this, flour should be poured in small portions until a sour cream is obtained.
Step Four: Fry Pancakes
Next, you need to heat the pan and fry the pancakes on it. Many housewives recommend frying pancakes on one side only. Some flip a pancake after it is browned. If the dough in the pan "does not fit", you must add more flour. Ready cakes are stacked one on top of the other and left to cool, since pancakes with minced meat and rice will turn out to be successful if they are stuffed cooled down. Otherwise, pancakes will break when folding envelopes.
Step Five: minimize envelopes
On the fried side of the pancake, put the prepared meat (one tablespoon) and spread it on the surface. After that, the edges of the pancake are wrapped, forming an envelope.
Step Six: Final
After all the work done, it remains only to fry the finished pancakes from all sides to a golden color. Before serving, you can decorate them with fresh vegetables or put a saucepan next to it with some interesting sauce, for example, garlic (for cooking, the hostess can mix sour cream, garlic and herbs to her taste).
How to cook pancakes with kefir?
If you knead the dough for pancakes with minced meat and rice not on milk, but on kefir, they will turn out with interesting holes, and, in addition, they will be very tasty.
Structure
Pancakes are made from:
- 1 eggs
- 150-200 g of kefir;
- 400 ml of milk;
- 1-2 glasses of flour (the consistency of liquid sour cream should be obtained);
- 0.5 teaspoon of salt;
- 1 tbsp. tablespoons of sugar;
- 0.25 tsp soda;
- 2-3 tbsp. l vegetable oil;
- about 50 ml. boiling water;
- lard for frying.
Cooking
This recipe is almost no different from the option of making pancakes in milk. All of the listed ingredients (except flour) must be mixed in a convenient container. It is very convenient to do this with a mixer. Add flour, brew the dough with boiling water and mix thoroughly again. When adding flour, gradually bring to the desired consistency.
Next, the pan is heated over medium heat and greased with a piece of lard pounded on a fork. Ladle pour the dough into the pan, and allow the dough to spread, tilting it in different directions. Thus, a pancake is formed. Mistresses advise frying it from two sides. You can taste the first ready pancake. If necessary, add sugar, salt or water to the dough. Fold the finished pancakes in a pile for cooling.
Pour pancakes with rice and meat with homemade ketchup
It turns out very tasty if home-made ketchup is served with stuffed pancakes with rice and meat. It is prepared from:
- tomatoes (2.5 kg);
- sugar (half a cup);
- salt (stone, no additives) - take half a tablespoon;
- vinegar (2 tablespoons 9 percent);
- black pepper (about 20 peas);
- coriander (about 10 peas);
- carnations - (two pcs.);
- greens (parsley, basil, etc.) are used to taste.
Tomatoes are washed, peeled from the stalks, cut and stacked in a large pan. Put on fire, bring to a boil and cook for about 20 minutes. You can also simmer under the lid. After the tomatoes are boiled, they are rubbed through a sieve into a separate pan.
The resulting tomato juice should be put on medium heat and boiled for about an hour. The consistency of the finished product should resemble ketchup. While the juice is boiled, you can cook spices. The right amount of spices is placed on gauze or a bandage, rolled and dipped in boiled juice, tied to the handle of the pot. Salt, add vinegar and sugar. Thoroughly mix everything and simmer for about 10 minutes. You should definitely try the taste, if necessary, adjust.
According to reviews, stuffed pancakes with rice and meat poured with such ketchup are distinguished by an unusually bright and interesting taste. Enjoy your meal!