Crispy fries are especially popular with children. This mouth-watering side dish is popular in many fast-food restaurants, but because of the increased amount of oil and salt, its benefits are dubious. A completely different thing - home fries in a deep fryer.
This is a much safer option for the body, which can be offered to the child. You just need to learn how to make french fries at home.
Choose potatoes
First of all, you need to choose the right products. The recipe for french fries involves the use of a special form of tubers. They should be long and even, high in starch. Try to pick potatoes of about the same size. Selected tubers must be thoroughly washed, peeled and cut into strips. Blanch them in hot water, pat dry with paper towels and start frying. There is another option for making french fries. Just buy ready-made frozen straws. Slices will be the same size and shape and it will be quick and convenient to cook them. The main thing is to choose a quality product.
Cooking potatoes in the oven
If you are looking for a way to make french fries as safe as possible for health, try cooking them in the oven. Preheat the oven to two hundred twenty degrees, put a thin layer of potato straws on a baking sheet. If laid out thickly, the potatoes will not be fried properly. Put the baking sheet in the oven and fry the fries for about seven minutes, then turn everything over with a spatula and wait for the same amount. A useful version of crisp is ready to serve. Pick up delicious sauces for her and enjoy the whole family.
How to make potatoes in a pan
If there is no oven, a pan is also suitable for cooking. Dip the potato slices in a small amount of warm vegetable oil and fry them, spread them in a single layer and regularly turn over. Do not cover the frying pan to make the dish crispy. Now you know how to make potatoes in a pan. Of course, this method is a little more time-consuming, but the efforts will be justified when you try their result.
How to make deep-fried potatoes
Finally, the simplest and most obvious way is frying in a deep fat fryer. It will take a couple of minutes to cook. The only secret is to load the basket only halfway, so that the potatoes are fried more evenly.
Shake potatoes slightly at the end of cooking to remove excess oil and serve. This method is not as useful as the others, but it turns out very tasty. How to make fries from a deep fat fryer not so greasy? To get rid of excess oil, try putting the finished dish on paper napkins. They absorb excess fat and make the calorie content of fries a little lower. In addition, you should not make large portions, you can just serve crispy potatoes as a mouth-watering side dish. In combination with vegetables and lean meat, fries will not be a harmful dish at all, and you can enjoy the taste of potatoes without any remorse.