Spaghetti with cheese and egg - a quick recipe. Cooking pasta takes very little time. However, knowing several original recipes, such a dish can be served in especially solemn occasions. After all, pasta in combination with other components turn into an amazingly delicious restaurant-level dish.
Holiday dish with meat
Spaghetti in the oven with cheese, egg - a dish that diversifies the home menu. The dish turns out no worse than in a restaurant. Moreover, the recipe is so simple that even someone who has never stood next to the stove can handle it. To prepare it you will need:
- spaghetti or noodles - 500 grams;
- garlic - 4 cloves;
- one medium carrot;
- one large onion;
- tomatoes - 3 pcs.;
- hard cheese - 400 grams;
- minced pork - 500 grams;
- cream - 0.5 liters with a fat content of 15%;
- eggs - 6 pcs.;
- one bunch of greenery;
- vegetable oil.
Cold water is poured into the pan. For convenience, spaghetti can be divided into several parts. Then a container of water is put on fire and brought to a boil. Noodles are laid out in boiling water. Cook pasta must be no more than seven minutes. It would be better if they turn out a little harsh. The noodles are washed under running water and left for a while in a colander. While excess fluid flows from it, you can go to the vegetables.
The carrots are washed, peeled and finely cut into slices. Garlic is peeled and rubbed on a fine grater. The onion is cut into rings. Cheese is grated. Tomatoes are boiled over with boiling water, and then the peel is carefully removed from them.
The next step is preparing a dressing or a different filling. To do this, vegetable oil is poured into the pan. Then chopped onion is laid out in it and fried until a golden crust appears. Garlic is added to the onion. All ingredients are mixed, fried for a few more minutes, and then carrots are added. Sauté vegetables for five minutes over medium heat. Now you can add minced meat. Dressing is fried in a pan until the meat is fully cooked.
The deep pan is oiled. The first layer is laid out a small portion of spaghetti. The second layer is distributed filling. The third layer is laid out the remaining portion of pasta. The fourth layer are chopped tomatoes. Chicken eggs are broken into a separate cup. Then they are thoroughly beaten with a mixer or a regular whisk until lush foam. Cream is added to the egg mass. The resulting mass is filled with pasta casserole. Sprinkle grated cheese and herbs on top. Salt and spices are added to taste. The dish goes to the oven.
Spaghetti with cheese and egg is baked for 50 minutes at a temperature of 160-180 degrees. After this time, the dish cools down a bit and cut into portions.
Whip recipe
Sometimes it happens that guests are on their way, but there is simply no time for preparing a culinary masterpiece. Spaghetti with egg and cheese in a pan will become a real lifesaver. For cooking, you will need the following components:
- spaghetti - 500 grams;
- red or white onions - 150 grams;
- cheese - 150 grams;
- chicken egg - 3 pcs.;
- spices and salt.
Cool water is poured into the container and put on fire. Pasta is gently laid out in boiling water and boiled for 10 minutes until cooked. Then the spaghetti are washed with boiled water and transferred to a sieve. The eggs break into a cup and beat with a whisk until a homogeneous mass is obtained.
The next step is to rub the cheese on a medium grater, and then add it to the egg mass. The frying pan is oiled and set on fire.
The onion is peeled and diced. Then it is laid out in a pan and fried until a golden crust appears. Spaghetti is added to the onion, the ingredients are thoroughly mixed. After a few minutes, the dish is poured with egg-cheese mixture. All ingredients are fried for ten minutes. The dish is ready, spaghetti with cheese and egg is decorated with chopped herbs.
Spaghetti gravy
Sometimes spaghetti or any other pasta in its pure form seems completely unappetizing. However, if you add sauce to them, the dish acquires a special taste and aroma. Below are recipes for amazingly delicious sauces.
Bolognese sauce
For spaghetti with cheese and egg, a sauce called "Bolognese" is just the right fit. To prepare it, you need to take:
- Red or white onions - 1 pc.
- Ground beef - 1 kg.
- Carrots - 1 pc.
- Tomato juice - 250 ml.
- Dried Oregano - 40 g.
- Basil - 40 g.
- Garlic - a few cloves.
- Red wine - 200 ml.
- Milk - 200 ml.
Carrots, onions and garlic are grated and fried in a pan until a light brown crust appears. Then, wine, minced meat and tomato juice are added to the vegetable mixture. All contents are stewed for half an hour. Next, milk and spices are added to the gravy. The resulting sauce is served hot.
Mustard dressing for pasta
Spaghetti with cheese and eggs also go well with mustard dressing. Experienced chefs recommend using mustard seeds for this recipe. However, due to the lack of such an ingredient, it is allowed to replace it with an ordinary dining room. For cooking you will need:
- Mustard - 20 ml.
- Flour - 150 grams.
- Cheese - 300 grams.
- Milk - 350 ml.
- Butter - 40 grams.
The first step is to rub the cheese on a fine grater. Flour and mustard are mixed, grated cheese is added to the resulting mass . The ingredients are thoroughly mixed. The next step in the dressing is added butter and milk. The mixture is brought to a boil. Serving gravy on the table is recommended in a cool form.
Mushroom sauce
The mushroom sauce for spaghetti with egg and cheese is distinguished by its gentle and mild taste. For its manufacture, dried chanterelles, mushrooms and mushrooms are perfect. Thanks to mushrooms, the dish turns out even more fragrant and satisfying. To prepare the sauce you need to take:
- Dried chanterelles or any other mushrooms - 300 grams.
- Red onion - 1 pc.
- Butter - 30 grams.
- Low-fat sour cream - 200 grams.
- Flour - 50 grams.
- Broth - 0.5 liters.
Mushrooms are cut into medium cubes and fried over low heat for ten minutes. Onions are ground and added to the mushrooms. Then sour cream and flour are added to the mushroom mixture. All ingredients are thoroughly mixed until smooth and poured with broth. The sauce is cooked for five minutes over low heat. Mushroom dressing is served cool.
Thus, in order to cook an incredibly tasty dish, you do not need to have special culinary knowledge and exotic ingredients. It is enough to cook ordinary spaghetti or noodles, and a delicate sauce will add a spicy taste and aroma to the dish.