Dumplings - this is a very famous dish of Slavic cuisine, which is a product of unleavened dough with a variety of fillers. More recently, they were very popular with Russian and Ukrainian housewives. But due to the complexity of their preparation, they were undeservedly forgotten by most modern housewives, who are not able to spend a lot of time sculpting them. Therefore, as an alternative, particularly enterprising chefs came up with no less tasty lazy dumplings, the recipes of which will be discussed in this article.
General recommendations
For the preparation of such dishes, both homemade and storey cottage cheese is suitable. It should be fresh and not too wet. As for the fat content of the fermented milk product, it depends on your personal preferences. If you want to cook diet dumplings, then you need to use low-calorie cottage cheese.
Depending on the selected recipe, sifted flour, semolina or corn starch is introduced into the dish. Also, sugar, salt, vanillin, eggs, raisins and other components are added to it. To make the dough more airy, it is supplemented with a small amount of cream.
Boil products in salted water, constantly watching, so as not to overexpose them in boiling water. The duration of the process largely depends on the quantity, shape and size of the products. But, as a rule, it does not exceed four minutes from the moment of boiling.
So that the finished dumplings do not stick together, they are immediately lubricated with melted butter or watered with sour cream. They combine well with liquid floral honey, jam or pieces of ripe fruit.
With flour and butter
This traditional, moderately sweet dish will be a good option for a family breakfast. It goes well with sour cream, jam or melted butter, which means that each of you will find exactly what he likes. To make classic lazy dumplings you will need:
- 400 g of fresh cottage cheese.
- 70 g of butter (butter).
- 2 chicken eggs.
- 3 tbsp. l fine sugar.
- A cup of flour.
- Salt.
Delicious lazy dumplings with cottage cheese are prepared quite quickly and easily. First you need to tackle the dairy product. It is kneaded with an ordinary fork, and then combined with eggs, a pinch of salt and melted, but not hot oil. The resulting mass is supplemented with sugar and flour, carefully kneaded, rolled out with sausage and cut into approximately the same pieces. Almost ready dumplings are briefly immersed in salted boiling water, caught with a slotted spoon and served with any dressing.
With flour and semolina
Thanks to the presence of cereals, delicious lazy dumplings made using the technology discussed below are incredibly soft and lush. Because they will surely appeal to both large and small eaters. To prepare them you will need:
- 500 g of granular cottage cheese.
- 250 g dry semolina.
- 100 g of white flour.
- ½ cup sugar.
- 2 chicken eggs.
- Salt and water (for cooking).
The cottage cheese is poured into a deep bowl and thoroughly triturated with cold eggs and sweet sand. The resulting mass is salted, supplemented with semolina and briefly sent to the refrigerator. About thirty minutes later, it is mixed with flour and divided into several parts. Each of them is rolled out with a tourniquet, cut into identical pieces and boiled in salted boiling water.
With potatoes and starch
This recipe for delicious lazy dumplings with cottage cheese will be a godsend for those who do not like sweet dishes. To recreate it, you will need:
- 100 g of potato starch.
- 100 g of white flour.
- 200 g of fresh cottage cheese.
- 2 onion heads.
- 2 raw eggs.
- 5 medium potatoes.
- Salt, vegetable oil and water.
The potatoes are peeled, boiled in salted boiling water and knead with a nibble. The resulting mashed potatoes are supplemented with yolks, starch, flour and mashed cottage cheese. All this is mixed with whipped proteins, divided into parts, rolled out with plaits, cut into pieces and boiled until cooked. Hot savory dumplings are served with a roast made from onion and vegetable oil.
With oatmeal
This option of delicious lazy dumplings will certainly be of interest to those who monitor their own weight and carefully calculate each kilocalorie. The peculiarity of this dish is the complete absence of flour, due to which its energy value is only 210 kcal per 100 g. To prepare such a breakfast, you will need:
- 200 g of fresh cottage cheese (low fat).
- 50 g of sugar.
- 6 tbsp. l ground oatmeal.
- Large egg.
Grind cottage cheese through a sieve. Then it is combined with an egg, sugar and ground oatmeal. All this is salted and thoroughly mixed. The resulting mass is divided into several parts, each of which is rolled out with a bundle and cut into identical pieces. The resulting semi-finished products are boiled in salted boiling water and served with low-fat yogurt or fresh berries.
With kefir and semolina
These gentle and very tasty lazy dumplings with cottage cheese consist of not quite standard ingredients. Therefore, before preparing them, be sure to check if you have everything you need on hand. In this case, you should have:
- 400 g of fresh cottage cheese.
- 150 g semolina (+ a little more for working with the dough).
- 120 ml of kefir.
- 4 tbsp. l cane sugar.
- ¼ packaging oil (butter).
- Egg and salt.
Semolina is poured with a little warm kefir and briefly removed to the side. After about twenty minutes, the swollen cereal is supplemented with ground cottage cheese, sugar, egg and salt. All is intensively mixed until smooth, and then spread with a teaspoon on a semolina-flavored board and made out in the form of balls. The resulting blanks are immersed in salted boiling water and boiled for about four minutes. Then dumplings are caught with a slotted spoon and greased with butter.
With pumpkin
This recipe for delicious lazy dumplings will be a real find for those who are not afraid of culinary experiments. The dish prepared on it has a special aroma and a rich orange tint. To treat your family to such an extraordinary breakfast, you will need:
- 200 g of fresh cottage cheese.
- 300 g of pumpkin.
- 3 tbsp. l cane sugar.
- A cup of flour.
- Salt, water and egg.
The peeled and chopped pumpkin is boiled for a short time in salted boiling water, and then knead with a bite. The resulting puree is complemented with cottage cheese, combined with an egg and sugar. All this is mixed with oxygenated flour, divided into parts, made out in the form of tows and cut into pieces. Raw dumplings are dipped in a pot with boiling water or sent to a double boiler.
With broccoli
These unsweetened, but incredibly tasty lazy dumplings are perfectly combined with spicy dressings and, if desired, can replace a full meal. To prepare them, you will need:
- 200 g of fresh cottage cheese.
- 100 g broccoli.
- 3 tbsp. l sour cream.
- 7-9 Art. l white flour.
- 2 raw egg yolks.
- Salt and water.
Washed broccoli is briefly boiled in salted boiling water, and then processed using a blender. The resulting vegetable mass is supplemented with mashed cottage cheese and yolks. All this is salted and thoroughly mixed with sifted flour. The finished dough is divided into parts, rolled into a sausage and cut into approximately the same pieces. Raw dumplings are boiled in salted water, and then caught with a slotted spoon and served at the table.
With vanilla and raisins
Delicious lazy dumplings made according to the method described below will appeal to even the most fastidious kids, who are problematic to feed with cottage cheese. Thanks to the presence of vanillin, they have a very pleasant aroma, and raisins give them additional sweetness. To prepare such a healthy and satisfying breakfast for your family, you will need:
- 400 g of fresh granular cottage cheese.
- 250 g of white flour.
- 125 g cane sugar.
- 2 raw eggs.
- A pinch of vanillin and a handful of raisins.
- Salt and water (for cooking).
Cottage cheese is poured into a deep bowl and thoroughly knead with an ordinary fork. Then it is supplemented with eggs and sugar, treated with a mixer and mixed with steamed raisins, vanilla and flour. The finished dough is divided into parts, rolled out with plaits and cut into small pieces. Before serving, the dumplings are briefly immersed in a pan with salted boiling water, caught with a slotted spoon and watered with sour cream or ghee.
With cheese
These delicious and extremely tasty lazy dumplings are very reminiscent of those that have been familiar to many of us since our childhood. To serve them for a Sunday family breakfast, you will need:
- 500 g of fresh cottage cheese.
- 150 g of cheese.
- 4 tbsp. l Sahara.
- A cup of flour.
- Egg and a pinch of salt.
- Water (for cooking).
In a deep dry bowl combine mashed cottage cheese, cheese chips, egg, sugar, flour and a pinch of salt. Everything is thoroughly mixed until smooth, and then divided into parts, rolled out with a sausage and cut into small pieces. Made semi-finished products are sent for storage in the freezer or immediately boiled in salted boiling water.
With corn starch
This is one of the most delicious lazy dumplings, characterized by the lowest possible calorie content. They are unique in that flour is completely absent in their composition, the role of which is successfully performed by corn starch. To prepare them you will need:
- 200 g of fresh fat-free cottage cheese.
- 2 tbsp. l starch (corn).
- 1 tbsp. l powdered sugar.
- Egg and a pinch of vanillin.
- Salt and water (for cooking).
Fat-free cottage cheese is supplemented with sweet powder, eggs, vanilla and starch. All this is salted, thoroughly mixed and rolled into a cake. Then curly dumplings are cut out of it and briefly immersed in a pot of boiling water. Before serving, they are poured with honey or decorated with slices of fruit.
No eggs
It's no secret that proteins and yolks perform very important functions of a binding component. Because they are often added to the dough. But sometimes it happens that someone from the household has an allergic reaction to chicken eggs and then you have to do without this product. To make such dumplings, you will need:
- 400 g of fresh cottage cheese.
- 100 g of white flour.
- Salt and water (for cooking).
Cottage cheese is poured into a suitable bowl, thoroughly knead with an ordinary fork, and then supplemented with sifted flour and knead until smooth. The finished dough is divided into parts, rolled out with a sausage and cut into small pieces. The resulting dumplings are poisoned for further storage in the freezer or immediately boiled in salted boiling water and served with sour cream or ghee.